Cafe Chardonnay

Filo filled with an assortment of sautéed woodland mushrooms over a fontina fonduta

Baked with spinach, parmesan and sambuca

Bolognese sauce, basil and buffalo mozzarella

Baked with pomodoro sauce, old fashioned ricotta, Parmigiano-Reggiano and bruschetta toast

Stacked sesame seared tuna and tuna tartare, avocado salsa, sushi rice, citrus ponzu

Duck confit, roasted butternut squash and house made blackberry compote

Roasted corn relish, creole remoulade sauce

Purple and white, Zatar seasoning, Lebeneh cheese, pine nuts, herbed lemon vinaigrette

Baked with herb crostini and Gruyere cheese

Maine lobster, brandy, fennel and cream

Crisp romaine, parmesan cheese and homemade croutons in our Caesar dressing

Artisan baby greens, sundried cranberries and champagne vinaigrette

Red and golden beets, arugula and spiced pecans in a sherry vinaigrette

Italian mozzarella, basil, Tuscan olive oil and aged balsamic

Goat cheese mashed potatoes and lamb jus

Tropical fruit salsa, basmati coconut rice and an orange beurre blanc

Sweet peas and truffle Reggiano Parmesan cream tossed with fettucine

16 oz. center cut veal chop, parmesan risotto, brandy and wild mushrooms

Boneless short rib, root vegetables and horseradish mashed potatoes

Wild rice pilaf, braised red cabbage and blackberry gastrique

French lentils with wilted spinach, frisee and a white truffle vinaigrette

Cremini mushrooms, handmade gnocchi, oven dried tomatoes, sautéed spinach & Marsala

Potato gratin, shallot confit, cabernet reduction

Applewood smoked bacon and spiced pecans

Extra virgin olive oil, garlic and fresh herbs

EV olive oil, lemon and Reggiano Parmesan