Cafe K

Caramelized onions in rich broth, topped with toasted bread and melted cheese.

Silky blended sweet potatoes and leeks, slow-cooked and finished with light cream and herbs.

Maple syrup glaze Golden smashed potatoes over smoky romesco beans with herb oil.

Creamy warm dip served with artisan bread.

Seasonal roasted vegetables with house dips.

Mushrooms filled with spiced tandoori-style stuffing.

Crisp romaine hearts tossed in a classic creamy Caesar dressing with shaved Parmesan, house-made garlic croutons, cracked black pepper, and a touch of fresh lemon.

Crisp romaine hearts tossed in a classic creamy Caesar dressing with shaved Parmesan, house-made garlic croutons, cracked black pepper, and a touch of fresh lemon.

Warm tortilla with melted cheese.

Simple baked potato with butter.

Salmon with spicy mushroom fried rice and vegetables.

Salmon in rich spiced tomato-cream curry.

Seabass with sauté spinach, dragon fruit, cucumber salsa, coconut curry sauce

Tuna with orange-soy glaze, serve it, cheesy potato wadges.

Tuna burger on pretzel burn with gourmet toppings.

Creamy risotto with wild mushrooms.

Garlic olive oil pasta with chili.

Ravioli in spiced pumpkin & cinnamon cream sauce.

Baked pasta with tomato sauce and cheese.

Custom pizza with your choice sauce and toppings (marinara or Alfredo) choose your 3 topping (mushroom, onion, green pepper, olives)

Whole roasted snapper with citrus and herbs serve with roasted potato and asparagus

Served with vanilla ice bean cream and vanilla sauce.

Cake and ice cream with toasted meringue.

Chocolate cake with molten center.