
American
Cafe Root Cellar, Pittsboro
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The Birria
$16.00
Slow-cooked braised beef, smoked gouda, charred onions, pickled jalapenos, cilantro and a lime crema, served in a toasted bolio roll with crispy fries NF, EF
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All hours
| Sunday | 9:00 am - 2:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 am - 2:00 pm |
| Thursday | 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm |
| Friday | 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm |
| Saturday | 5:00 pm - 9:00 pm |
Restaurant info
Serving innovative and creative dinner and brunch dishes from award-winning Chef Sera Cuni!
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