Cafe Brio

Niman Ranch ham, gruyère & emmental cheeses grilled open face on levain sourdough with a poached egg on top

a special blend of Flying Goat Coffee, ground and brewed to order. Cafe Brio Blend is a rotating blend of Indo-Pacific and Central American coffees- fully body, brown sugar sweetness with notes of dried fruit, certified organic.

choux pastry filled with vanilla bean custard and topped with rich chocolate ganache and a white chocolate design

a special blend of Flying Goat Coffee, ground and brewed to order. Cafe Brio Blend is a rotating blend of Indo-Pacific and Central American coffees- fully body, brown sugar sweetness with notes of dried fruit, certified organic.

premier coffee from a single region, currently Honduras. a unique coffee which can stand alone to reveal its unique features, lighter roast than our house blend.

our house coffee blended with chicory and cold brewed for 24 hours. served over ice with a dash of cold milk.

our house blend brewed coffee mixed with steamed milk.

our house coffee with a shot of espresso

our standard shot is a double ristretto

epresso with steamed milk and micro-foam

espresso with steamed milk and micro-foam

espresso floated on top of hot water. 7oz and 10oz come as double shots, 16oz is a quad shot.

espresso with steamed equal amounts of whole milk and half & half. the *iced gibraltar is made with all half and half.

espresso with a mark of milk foam

espresso with our house made chocolate syrup, steamed milk, and micro foam

a single bag of Five Mountains organic tea, steeped in hot water

unsweetened tea served over ice

our hot tea with steamed milk

Angie's Chai served with steamed milk

our chai latte with a shot of espresso added

Mizuba's organic matcha served with steamed milk

house-made blend of spice in steamed milk

house-made chocolate syrup and steamed milk

steamed milk with optional choice of house-made syrup or sweetener

rotating flavors from It's Alive Kombucha

squeezed to order

made in Mexico, in the glass bottle

sparkling lemonade in a resealable bottle, good for two people.

sparkling mineral water

sparkling mineral water

sourdough waffle with seasonal fruit or fruit compote, maple syrup, and whipped cream

crispy braised pork belly with straw potato pie and eggs any style

cheddar grits, braised greens, soft egg, and chili ailoli

one or two eggs any style on toasted levain or croissant

two eggs any style on toasted levain or croissant, choice of Niman Ranch ham or bacon

Tofu Shop tofu seasoned and scrambled. Served with braised greens and crispy shredded potato cooked in butter* unless otherwise specified

three organic eggs, Emmental, and Gruyère cheeses, side of toast

three organic eggs, Emmental, and Gruyère cheeses, tomatoes, onions, garlic, peppers, and corn served with levain toast and jam

greens braised with onion & garlic, topped by egg any style

straw potato pie topped with 1 or 2 eggs any style

gruyere & emmental cheeses & Niman Ranch ham, grilled open face on levain

Niman Ranch ham, gruyère & emmental cheeses grilled open face on levain sourdough with a poached egg on top

mozzarella, tomatoes, and basil pesto aioli, grilled open face on levain

mozzarella, tomatoes, and basil pesto aioli, grilled open face on levain with an egg

granola with coconut, seeds, and spices and sweetened with pure maple syrup. naturally gluten free and vegan. house-made dairy yogurt and seasonal fruit additions available

from Niman Ranch

from Rumiano Creamery

from Niman Ranch

from Cypress Grove

from Niman Ranch

extra spicy

from Judy's Family Farms

from Niman Ranch

Zimmerman's Humboldt Medley

toasted Brio levain

100% pure maple syrup

Sir Kensington's

from Little River Farms

Tofu Shop tofu, seasoned and scrambled

sourdough crush, tomatoes, basil, fresh mozzarella, and extra virgin olive oil

smoked chili tofu tacos with corn tortillas, salsa verde, and vegan chili aioli

pork belly carnitas tacos with corn tortillas, salsa verde, and chili aioli

Little River greens, seasonal veggies, pecorino, house balsamic vinaigrette

tomatoes, fresh mozzarella, pesto vinaigrette, served with butter griddled focaccia

seasonal vegetables from local farms, emmental & gruyère cheese, served with a small house salad

cup soup with small salad and Brio bread

Rumiano white cheddar on grilled Brio levain

house turkey terrine, Niman Ranch bacon, avocado, and tomato, grilled on levain with Emmenthal and Gruyere cheese

half grilled cheese with house salad and cup of soup

Little River Farms mixed greens, house balsamic dressing

balsamic vinaigrette

house-made with Straus Creamery butter

Noel chocolate batons rolled inside house-made croissant dough and finished with chocolate drizzle

house-made croissant dough rolled with cinnamon sugar and baked into buns, topped with brown sugar, honey, and walnut glaze

savory dough, filled with house made almond cream and seasonal fruits *appearance changes with flavor

Sweet tart shell filled with vanilla bean crème pâtissière and topped with local seasonal fruits

sweet tart shell filled with tart lime cream and house-made Graham cracker crumbles and topped with chantilly cream

fresh apricots and blueberries lightly sweetened and baked into a savory tart shell with rich buttery crumble on top

choux pastry filled with vanilla bean custard and topped with rich chocolate ganache and a white chocolate design

tangy and delicately set coconut cream, topped with fresh seasonal fruit and featuring Singing Dog vanilla beans. vegan and wheat free

classic chocolate pudding topped with chantilly cream and chocolate shavings

brio's version of the classic cookie featuring Rumiano butter, Noel chocolate disks, and a sprinkle of Sel Gris on top

classic soft sugar cookie rolled in cinnamon and sugar *vegan

grab-n-go parfait layered in a glass mason jar with house-made yogurt and granola and fresh seasonal fruits

a classic comfort speckled with walnuts

an almond meringue cookie with flavored buttercream sandwiched between. a French classic.

an almond meringue cookie with flavored buttercream sandwiched between. a French classic

an almond meringue cookie with flavored buttercream sandwiched between. a French classic

an almond meringue cookie with flavored buttercream sandwiched between. a French classic

from the veneto region of Italy. dry, crisp, and light with class and balance.

floral, fruity nose, followed by green apple, hazelnut; a crisp non-baked chardonnay

Sauvignon blanc with 5% Semillon. white Bordeaux style, wet slate, gooseberry, citrus, lingering mineralogy reminiscent of sea spray.

48% Grenache, 35% Syrah, 8% Carignan, 6% Cinsault, 3% Mourvedre. packed with flavors of black olives, herbs, and blackberries, far more complex and refined than you expect given the price. perfectly balanced acid and tannins, a typical southern Rhone.

Cabernet Sauvignon blend with Merlot, Cabernet Franc, and Malbec. blackberry, currants, pepper, and cedar box. Smooth, rich, long finish

lovely medium red. almost-ripe cherry, some rose petal, a touch of rhubarb, a whiff of raspberry coulis. tannins fully integrated.

whole bean coffee, roasted fresh weekly, 12oz

whole bean coffee, roasted fresh weekly, 12oz