Cafe Brio

a special blend of Flying Goat Coffee, ground and brewed to order. Cafe Brio Blend is a rotating blend of Indo-Pacific and Central American coffees- fully body, brown sugar sweetness with notes of dried fruit, certified organic.

premier coffee from a single region, currently Honduras. a unique coffee which can stand alone to reveal its unique features, lighter roast than our house blend.

our house coffee blended with chicory and cold brewed for 24 hours. served over ice with a dash of cold milk.

our house blend brewed coffee mixed with steamed milk.

our house coffee with a shot of espresso

our standard shot is a double ristretto

espresso with steamed milk and micro-foam

epresso with steamed milk and micro-foam

epresso with steamed milk, micro-foam, and sweetened with a house-made orange blossom and toasted almond syrup

espresso floated on top of hot water. 7oz and 10oz come as double shots, 16oz is a quad shot.

espresso with steamed equal amounts of whole milk and half & half. the *iced gibraltar is made with all half and half.

espresso with a mark of milk foam

espresso with our house made chocolate syrup, steamed milk, and micro foam

a single bag of Five Mountains organic tea, steeped in hot water

unsweetened tea served over ice

our hot tea with steamed milk

Angie's Chai served with steamed milk

our chai latte with a shot of espresso added

Mizuba's organic matcha served with steamed milk

Mizuba's organic hōjicha served with steamed milk

house-made blend of spice in steamed milk

house-made chocolate syrup and steamed milk

steamed milk with optional choice of house-made syrup or sweetener

rotating flavors from It's Alive Kombucha

squeezed to order

made in Mexico, in the glass bottle

Reed's original

sparkling lemonade in a resealable bottle, good for two people.

sourdough waffle with seasonal fruit or fruit compote, maple syrup, and whipped cream

black pepper sourdough waffle topped with smoked salmon chèvre mousse, pickled onions and cucumber

local salmon lox, avocado, capers, radishes, pea shoots, and a poached egg on Brio levain

smoked chili tofu and polenta with local pea shoot salad, salsa verde, and vegan chili aioli

cheddar grits, braised greens, soft egg, and chili ailoli

one or two eggs any style on toasted levain or croissant

two eggs any style on toasted levain or croissant, choice of Niman Ranch ham or bacon

shredded potato and sourdough batter served with crème fraîche, chives, and a fried egg

three organic eggs, Emmental, and Gruyère cheeses, side of toast

three organic eggs with Pt. Reyes Roma cheese and a pea shoot and arugula salad, served with levain toast and jam

greens braised with onion & garlic, topped by egg any style

straw potato pie topped with 1 or 2 eggs any style

gruyere & emmental cheeses & Niman Ranch ham, grilled open face on levain

Niman Ranch ham, gruyère & emmental cheeses grilled open face on levain sourdough with a poached egg on top

granola with coconut, seeds, and spices and sweetened with pure maple syrup. naturally gluten free and vegan. house-made dairy yogurt and seasonal fruit additions available

savory egg custard with seasonal vegetables and Emmental cheese baked in a savory pie dough

savory egg custard with bacon, onions, emmental cheese, and spices baked in a savory pie dough

from Judy's Family Farms

from Rumiano Creamery

from Niman Ranch

from Niman Ranch

from Niman Ranch

Tofu Shop tofu, seasoned and scrambled

toasted Brio levain

from Little River Farms

100% pure maple syrup

from Cypress Grove

Zimmerman's Humboldt Medley

Sir Kensington's

extra spicy

Diestel turkey, emmental, dijon, greens, Brio baguette

house-made with Straus Creamery butter

house-made croissant dough rolled with cinnamon sugar and baked into buns, topped with brown sugar, honey, and walnut glaze

housemade croissant with seasonal asparagus on top of lemon and pepper ricotta filling and topped with Pt. Reyes Toma cheese

rotating flavors *vegan

an extra large muffin filled with lemon zest and blueberries, topped with buttery crumble

sweet tart shell filled with tart lime cream and house-made Graham cracker crumbles and topped with chantilly cream

strawberry rhubarb filling inside a flakey savory pie dough

tangy and delicately set coconut cream, topped with fresh seasonal fruit and featuring Singing Dog vanilla beans. vegan and wheat free

brio's version of the classic cookie featuring Rumiano butter, Noel chocolate disks, and a sprinkle of Sel Gris on top

an almond meringue cookie with flavored buttercream sandwiched between. a French classic.

an almond meringue cookie with flavored buttercream sandwiched between. a French classic

an almond meringue cookie with flavored buttercream sandwiched between. a French classic

an almond meringue cookie with flavored buttercream sandwiched between. a French classic

tart lemon filling on an oat flour crust made vegan and wheat free

a whole loaf of our classic banana bread

from the veneto region of Italy. dry, crisp, and light with class and balance.

Sauvignon blanc with 5% Semillon. white Bordeaux style, wet slate, gooseberry, citrus, lingering mineralogy reminiscent of sea spray.

48% Grenache, 35% Syrah, 8% Carignan, 6% Cinsault, 3% Mourvedre. packed with flavors of black olives, herbs, and blackberries, far more complex and refined than you expect given the price. perfectly balanced acid and tannins, a typical southern Rhone.

Cabernet Sauvignon blend with Merlot, Cabernet Franc, and Malbec. blackberry, currants, pepper, and cedar box. Smooth, rich, long finish

lovely medium red. almost-ripe cherry, some rose petal, a touch of rhubarb, a whiff of raspberry coulis. tannins fully integrated.

whole bean coffee, roasted fresh weekly, 12oz

whole bean coffee, roasted fresh weekly, 12oz

whole bean coffee, roasted fresh weekly, 12oz

whole bean coffee, roasted fresh weekly, 12oz: currently Ethiopia -- Suke Quto medium-light roast