Café Piña

Build your own breakfast platter. Includes 2 eggs any style, choice of protein, choice of side and choice of bread.

Customize your own omelette!

A three meat three egg omelette consisting of ham, bacon and chicken sausage. Can't forget the cheese!

A veggie stuffed Omelette with cheese

chorizo | red onion | tomato | jalapeno | side of salsa avocado | green onion | sour cream | cheese

Choice of Bread toasted, mashed avocado with Mike's hot honey, cream cheese, seasoned to perfection and topped with a sunny side up egg!

choice of toasted bread, mashed avocado, mike's hot honey, cream cheese I 2pc bacon, seasoned to perfection with ebtb seasoning & topped w/ a soft scrambled eggs. garnished with green onion

IT’S BACK!!!! Sweet. Savory. A little heat? YES! Two Sugar Pearl Belgian waffles + three tangy buttermilk hand breaded spicy chicken tenders. Topped with a sunny side up egg and served with a hot honey & chipotle aioli made in house

A giant 14" flour tortilla loaded with melted Co-Jack cheese, mashed avocado, our garlic aioli, and a crispy country fried steak, folded crunch-wrap style. Served with a side of rich country gravy for dipping — warm, comforting, and seriously satisfying.

cold morning’s best friend. This hearty burrito is our winter spin on your favorite breakfast tacos — packed with chorizo, crispy potatoes, fluffy scrambled eggs, melty Co-Jack cheese, and creamy avocado. Wrapped warm and smothered in our rich chorizo gravy, then topped with fresh pico and served with house salsa on the side. Bold, comforting, and guaranteed to warm you up!

crispy, golden breadsticks stuffed with creamy crab rangoon filling, served warm with a side of sweet chili dipping sauce. The perfect cozy bite to kick off your fall and winter cravings!

crispy golden fries smothered in our rich chorizo gravy and melted Colby Jack cheese, finished with fresh green onions. Spicy, warm, and wildly comforting — the perfect cure for winter cabin fever.

Fresh spinach, juicy orange segments, creamy avocado, diced red onion, pumpkin seeds, dried cranberries, and Colby Jack, served with lemon vinaigrette on the side. A bright, refreshing salad that brings a burst of sunshine to your winter soul.

3 of our original buttermilk pancakes

A favorite tropical vacation frozen beverage turned into a stack of homemade pancakes. Served with a delicious spiked vanilla rum sauce. Topped with toasted coconut, pineapple and whipped cream.

New pancake flavor every week

A twist on the classic. Our custard like French toast is battered in a secret 4 milk mixture and breaded with chef Claudia's favorite childhood cereal, fruity pebbles before being cooked to perfection. Served with a cream cheese sauce and topped with a berry mix.

A twist on the classic. Our custard like French toast is battered in a secret 4 milk mixture and breaded with crushed up corn flakes before being cooked to perfection. Served with syrup and topped with a strawberry/blueberry mixture.

New French toast flavor every week

Your choice of bread. (brioche, marble rye, wheat berry, sourdough or gluten free)

Throw on that bright yellow construction hat and build your own breakfast sandwich on your choice of bread. (Options:) Protein: Ham, Bacon (+$4) Candied Bacon or (+$4) Fried or Grilled Chicken (+4) Falafel Patty Additional Toppings: Add egg(s) or cheese or hash brown patty or sauce : garlic aioli, chipotle aioli, mayo, pesto, cream cheese

“Fuyu” means winter in Japanese. Buttery, hand-cut brioche piled with cheesy soft-scrambled eggs, crispy chicken cutlet, fresh pico de gallo, creamy poblano sauce, and garlicky aioli. Wrapped in parchment and cut in half for the ultimate cozy winter bite.

Your choice of our seasonal sandwiches and a cup or bowl of the soup of the week