Camp Kingston

Toasted bagel with your choice of spread

Any Bagel With Any Cream Cheese Plus Lox, Dill, Pickled Cucumber And Onions

VEGAN - Little gem lettuce, Persian cucumber, radish (tossed in tahini dressing), crispy shallots, chopped roasted pistachios and a finishing drizzle of tahini dressing

Lacinato Kale, Sugar Snap Peas, English Peas, Roasted Sunflower Seeds, Parm, Breadcrumbs, Yuzu Vinaigrette CAN BE MADE VEGAN

ABF Turkey, Manchego, Pepper Relish, Kewpie Mayo, Herb Salad (Dill + Mint) and Kettle Cooked Potato Chips On Ciabatta

Prosciutto, Burrata, Pistachio Pesto, Arugula, Olive Oil, Lemon On Ciabatta

Baked Tofu or Roasted Chicken, Sweet Sambal Sauce, Kewpie Mayo, Pickled Vegetables, Cilantro and Garlic butter on a Baguette CAN BE MADE VEGAN

Sharp Cheddar, Good Butter and Sourdough

Your Choice of Bagel Toasted with Carbone Tomato Sauce, Mozzarella, Red Pepper Flakes and Parmesan

Your Choice of Bagel Toasted with Garlic Butter, Mozzarella, Red Pepper Flakes, Parmesan, Pistachio Pesto and Lemon Zest

Camp tuna salad, marinated olives, chopped cornichon, pickled onion, dill, and melted cheddar on an open-faced plain bagel.

Chicken breast, celery, onion, carrot, oregano, parsley, dill, spinach, orzo, lemon juice, salt, pepper. CAN BE MADE GLUTEN-FREE (no orzo)

Tender red lentils, veggies, Madras curry, creamy coconut milk, harissa, and a ton of garlic and ginger. A little spicy, a little sweet, fully vegan, and gluten free. Topped with Cocojune coconut yogurt and cilantro. Vegan and GF!