Cane 403 H St NE

12-hr marinated and smoked (6 pieces - mixed flats and drums)

Fried bread or bara, topped with cumin-spiced channa

4 Trini-style rolls, served with spicy butter

Cumin-spiced pork belly

Fried and glazed with oyster sauce

Trini hand pie filled with fire-roasted eggplant, served our house-made pepper sauce.

Oxtail, cowheel, & beef chuck stew, served with coconut rice, and hops

Marinated and grilled oxtails served with rice.

Potato and channa curries, and your choice of tomato or eggplant choka, served with paratha (buss-up-shut) roti

Potato and channa curries, with your choice of one (1) protein curry (beef, chicken, goat or shrimp) and paratha ("buss-up-shut") roti

Potato and channa curries, with your choice of up to two proteins (curried chicken, beef, goat, or shrimp), served with paratha (buss-up-shut) roti (serves 2-3)

Potato and channa curries, with tomato and eggplant chokas, served with paratha (buss-up-shut) roti

Jasmine rice, coconut milk, spices

Fried kale, fried channa, chilies and mango chutney

Savoy cabbage, pimento peppers, habanero chilies, garlic, ginger, soy sauce.

Fire-roasted eggplant, garlic, spices

Fire-roasted tomatoes, garlic, spices

Flatbread with a layer of finely ground and spiced split peas inside. Does not come with curries.

Trinidadian-style peas and rice, cooked with pumpkin, coconut milk and beef stock.

Sweet fried plantain, dusted with cinnamon, brown sugar, nutmeg, clove, chilies.

All our house-made sauces - 1) culantro/shadon beni, 2) mango chutney, 3) pineapple chow, 4) tamarind sauce, 5) "cane juice" (habanero pepper sauce)

House-made hops bread, dulche de leche, milk, spices

Coconut cream custard, caramel, coconut flakes

Trinidadian pastry layered with currants.