Captain Jake's 40 Front St

Six Shrimp, Battered & Fried, Tossed in a Garlic Hot Sauce served with a Side of Bleu Cheese Dressing

Choice of Buffalo or Daytona Sauce Served with a Side of Bleu Cheese Dressing

Eight Broiled Little Neck Clams topped with Fresh Herbs, Garlic & Breadcrumbs

Six Broiled Oysters topped with Pernod, Spinach, Bacon, Parmesan Cheese & Fresh Herbs

Mixed Greens, Beets, Caramelized Walnuts, Grape Tomatoes, Crumbled Bleu Cheese & House Made Bleu Cheese Dressing

Romaine Lettuce, House Made Croutons, Grated Parmesan & House Made Caesar Dressing

Mixed Greens, Carrots, Cucumbers, Red Onion, Grape Tomatoes, Croutons & House Made Creamy Green Onion Dressing

Broiled Cod topped with Crab Meat Stuffing & Topped with a Saffron Cream Sauce (Served with Vegetable of the Day & Choice of Starch)

Topped with a Lemon Beurre Blanc Sauce (Served with Vegetable of the Day & Choice of Starch)

Grilled 10 oz Filet Choice of Gorgonzola Cream Sauce or Mushroom Brandy Sauce (Served with Vegetable of the Day & Choice of Starch)

Served in a Tomato Brandy Cream Sauce

Grilled 16 oz Ribeye Choice of Gorgonzola Cream Sauce or Mushroom Brandy Sauce (Served with Vegetable of the Day & Choice of Starch)

Sauteed Sea Scallops, Shrimp, Calamari, Little Neck Clams & Mussels in a Spicy Tomato Sauce served over Linguini

Wild Caught, Pan Seared Atlantic Salmon Encrusted with Sesame Seeds & Topped with a Soy Ginger Glaze (Served with Vegetable of the Day & Choice of Starch)

Sauteed with Lemon, Butter & White Wine Sauce (Served with Vegetable of the Day & Choice of Starch)

Grilled 8 oz Filet Mignon & Broiled 6 oz Lobster Tail Choice of Gorgonzola Cream Sauce or Mushroom Brandy Sauce (Served with Vegetable of the Day & Choice of Starch)

Clams Oreganato, Shrimp Scampi & Snow Crab Legs topped with Scampi Sauce (Served with Vegetable of the Day & Choice of Starch)

Sauteed Shrimp, Roasted Red Peppers, Spinach & Chopped Tomatoes in a White Wine Garlic Sauce served over Whole Wheat Penne Pasta

Topped with Seasoned Bread Crumbs, Sherry Wine & Drawn Butter

Topped with Seasoned Bread Crumbs, Sherry Wine & Drawn Butter

Drizzled with White Truffle Oil & Bread Crumbs

(SINGLE OR TWIN) Served Cold with Mayo on Buttered & Grilled Split Top Rolls

Choice of Baked or Fried Cod Served on a Toasted Roll with House Tartar on the side

Sauteed Chicken in a Bourbon Gravy with Melted Swiss served on Toasted French Bread

Three Soft Corn Tortillas with Blackened Cod topped with Cilantro Slaw & Spicy Mayo Served with Rice & Beans(unless other side chosen)

Grilled Portobello Mushroom with Goat Cheese, Roasted Red Peppers & Sauteed Onions served on a Toasted Roll

Sliced Ribeye with Sauteed Onions, Cheddar Cheese & Brown Gravy served on Toasted French Bread

Shrimp, Crabmeat, Lettuce, Tomato & Chipotle Remoulade served in a Grilled Flour Tortilla Wrap

Chicken Cutlet with Cheddar Cheese, Bacon, Jalapeno, Lettuce, Tomato & Mayonnaise served on Toasted French Bread

Served with French Fries & Honey Mustard

Served with French Fries

Choice of Plain, Butter or Marinara Sauce