Captain's - Lagrange

Crispy outside with melty mozzarella inside. Served with marinara.

Fried and breaded squid served with marinara and lemons.

House breaded and fried blue crab claws. Served with remoulade and lemon.

House breaded dill pickles. Served with ranch dressing.

Sliced ripe tomatoes, fresh buffalo mozzarella, basil, and a balsamic glaze.

Fresh steamed large shrimp steamed to perfection topped with Old Bay. Served with cocktail sauce.

Crisp iceberg lettuce, bacon bits, tomatoes, blue cheese crumbles, served with blue cheese dressing

Spring mix, boiled egg, bacon bits, avocado, cherry tomatoes, cucumber, blue cheese crumbles, sliced grilled chicken breast, and blue cheese dressing

Spring mix, tomato, cucumber, onion and tomato, with your choice of dressing.

Seared sushi grade Ahi tuna on a bed of kale power blend greens. Topped with fried wontons strips edamame, and a sesame ginger dressing.

8 oz. bone-in pork chop grilled and served to perfection.

Hand cut 16 oz. upper 2/3 choice black Angus steak. Add a grilled shrimp skewer to create a surf and turf meal.

Hand rubbed and smoked for 14 hours. topped with our homemade BBQ sauce

8oz upper 2/3 Black Angus filet. Wet aged for 45 days. Served with a choice of two sides.

Sauteed chicken breast on a bed of mashed potatoes topped with creamy parmesan sauce.

U.S. farm raised catfish fried to perfection. Add an extra filet for $6.99.

U.S. farm raised catfish grilled to perfection. Add an extra filet for $6.99.

U.S. farm raised catfish blackened and grilled to perfection. Add an extra filet for $6.99.

A dozen hand breaded golden fried shrimp served with cocktail sauce and lemons. Your choice of two sides.

A dozen grilled shrimp served with cocktail sauce and lemons. Your choice of two sides.

A dozen grilled blackened shrimp served with cocktail sauce and lemons. Your choice of two sides.

Creamy Alfredo sauce seasoned with cajun spices over a bed of penne pasta with andouille sausage and grilled chicken.

Creamy sauce over a bed of steamed rice topped with shrimp. A classic cajun dish.

Served with andouille sausage, corn on the cob, red potatoes, and shrimp

All the fixings with none of the seafood. Served with Andouille sausage, corn on the cob, and red potatoes.

A toasted hoagie piled high with golden fried shrimp, topped with lettuce, tomatoes, pickles and house made remoulade sauce. Served with fries or capt'n chips.

A toasted hoagie with a U.S. farm raised catfish filet , topped with lettuce, tomatoes, pickles and house made remoulade sauce. Served with fries or capt'n chips.

A fresh never frozen 1/2-pound patty served on a toasted brioche bun, topped with lettuce, tomato, onions, and pickles. You may add an extra patty, bacon bits, fresh mozzarella cheese, blue cheese crumbles, shredded cheddar or blue cheese crumbles.

A toasted brioche bun topped with a perfectly seasoned grilled chicken breast, pesto, fresh mozzarella, sliced heirloom tomato, drizzled with balsamic glaze and garnished with a fresh basil leaf. Served with cap'n chips or fries.

Toasted brioche bun topped with our slow roasted beef brisket, topped with spicy pimento cheese, thinly sliced fried onions, dill pickles and coated with house-made BBQ sauce.

A toasted hoagie piled high with golden fried oysters, topped with lettuce, tomatoes, pickles and house made remoulade sauce. Served with fries or capt'n chips.

Our famous smoked brisket topped with cotija cheese crumbles, reed pickled onions, diced white onions, fresh pineapple, cilantro, fresh sliced jalapeños, and drizzled with our homemade BBQ sauce.