Carlucci's Waterfront 876 Centerton Rd

Cocktail Deluxe 39 U10 Shrimp & crabmeat over avocado

Large ( 8 EACH) Small ( 5 EACH) Oyster ,U10 Shrimp ,Top Neck, Crabmeat

Marinated eggplant, mushrooms & roasted peppers, buffalo mozzarella, parmigiano Reggiano, provolone, feta, burrata, prosciutto, capicola, salami, fresh honeycomb, olives, apple slices, grapes & crostini

Toasted artisan bread topped with a vibrant mix of cherry tomatoes, Kalamata olives, fresh basil and a sprinkle of parmesan, finished with a drizzle of extra virgin olive oil

whipped ricotta truffle honey and pistachios on toast pinsa bread

Grilled Italian bread, topped w/ roasted peppers, onions & jumbo lump crab meat

Ocean scallops, stuffed w/ crab meat, wrapped w/ bacon, broiled, served in a white wine sauce w/ chopped tomatoes & mushrooms

Breaded mozzarella, deep-fried golden, served/ marinara sauce

Three meatballs in our homemade ragu, topped with ricotta cheese & served with crostini

Fresh battered Calamari with Rings and tentacles fried zucchini lemon wedge marinara and cherry pepper aioli sauce or hot and honey

Thin sliced eggplant, egg battered, rolled stuffed with ricotta cheese, baked in a homemade marinara, topped with melted mozzarella

A mix of romaine & spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled blue cheese, drizzled with a homemade cranberry vinaigrette dressing

Iceberg lettuce topped with bacon tomatoes raw onions & blue cheese dressing

Breaded, deep-fried golden, topped w/ homemade tomato sauce & melted mozzarella, over linguine

Topped with homemade tomato sauce melted mozzarella cheese served over pasta

Pasta sheets layered with ground beef & Italian sausage, tomato sauce, mozzarella & parmesan cheese, baked to perfection!

Chopped eggplant in a marinara & ricotta cheese sauce tossed with Casarecce pasta (Vegetarian & GF with Gluten Free Pasta)

Homemade gnocchi in a pistachio pesto sauce, topped with an imported Italian Burrata cheese

Pasta sheets, rolled, stuffed with a blend of: chopped shrimp, crabmeat, Italian herbs, bread crumbs, served in a brandy cream sauce, with a touch of marinara, topped with baby shrimp

Clams, mussels, shrimp & jumbo lump crab meat, simmered in your choice of red marinara OR white wine garlic & oil, served over linguine

Our famous jumbo lump crab meat cake, laid on a bed of spinach pan seared, served with a side of white wine lemon sauce

Pounded thin filet mignon, rolled & stuffed with spinach, mozzarella & prosciutto, baked in homemade tomato sauce, served over Paccheri

Rigatoni pasta sautéed in a pink blush vodka sauce w/ peas & prosciutto

Boneless breast of chicken, egg batter dipped, sautéed in a light lemon wine sauce, served with linguine

Chilean sea bass sauteed with fresh tomatoes, clams, mussels and shrimp in a red garlic olive oil sauce over linguine

Fresh Branzino filet butterflied broiled, sautéed with a white wine garlic & extra virgin olive oil sauce, served with sautéed spinach

Fresh pappardelle pasta served with a rich & tender short rib ragu, slow braised to perfection with red wine, aromatic herbs & tomatoes, topped with a touch of grated parmigiano Reggiano

Braised Slow Roasted Short Rib Cauliflower Truffle puree tamari Roasted cippolini onions sautéed tri color cauliflower topped with gremolata

Fresh fillet of sea bass sauteed in a white wine garlic sauce with asparagus & cherry tomatoes

Jumbo shrimp, stuffed with crabmeat filling, wrapped with a salmon filet, baked, accompanied with sautéed spinach topped with a lemon saffron sauce

Served in an au jus demi-glaze sauce (mint sauce upon request)

cooled, grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese & fresh imported buffalo mozzarella

cooled, grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese & fresh imported buffalo mozzarella

Grilled Italian bread, topped w/ roasted peppers, onions & jumbo lump crab meat

Ocean scallops, stuffed w/ crab meat, wrapped w/ bacon, broiled, served in a white wine sauce w/ chopped tomatoes & mushrooms

Our famous jumbo lump crabmeat cakes, pan-seared, served over a bed of sautéed spinach in a lemon saffron sauce

Breaded mozzarella, deep-fried golden, served/ marinara sauce

Layered fresh sliced tomato, imported buffalo mozzarella, grilled eggplant, kalamata olives, roasted peppers & sharp provolone, drizzled w/ extra virgin olive oil & balsamic vinaigrette

Fresh battered, served w/ lemon wedges & marinara sauce

Imported fresh buffalo mozzarella with fresh sliced tomato, marinated in fresh garlic, extra virgin olive oil & fresh basil

Thin sliced eggplant, egg battered, rolled stuffed with ricotta cheese, baked in a homemade marinara, topped with melted mozzarella

whipped ricotta truffle honey and pistachios on toast pinsa bread

Breaded chicken cutlet topped with melted sharp provolone cheese topped with broccoli rape

Our famous jumbo lump crab cake, laid on bed of sauteed spinach served w/ a white wine lemon sauce on the side

fresh wild scottish salmon over spinach topped with mustard dill sauce

Hand rolled in fresh coconut and cream of coconut batter, deep fried golden, served with sweet & sour sauce for dipping

ale bettered line cough cod steak fries & Cole slow tartar and cocktail sauce

Hand battered deep pried golden shrimp served with cocktail sauce

U10 scallops Boiled in white wine (GF) OR deep fried golden, served over white wine creamy risotto

bonless chicken stuffed with chaddar cheese wrapped in bacon served in a withe wine sauce with simmered cabbage sided with potato of day

Topped with homemade tomato sauce melted mozzarella cheese served over pasta

Boneless breast of chicken, egg batter-dipped, sautéed in a light lemon wine sauce. Served w/ potato & vegetable

Sautéed in a marsala wine sauce w/mushrooms, served w/ potato & vegetable

Tender veal sautéed in a champagne cream sauce topped w/ asparagus & jumbo lump crabmeat, served w/ potato & vegetable

Topped with homemade tomato sauce melted mozzarella cheese served over pasta

Boneless breast of chicken, egg batter-dipped, sautéed in a light lemon wine sauce. Served w/ potato & vegetable

Sautéed in a marsala wine sauce w/mushrooms, served w/ potato & vegetable

Tender veal sautéed in a champagne cream sauce topped w/ asparagus & jumbo lump crabmeat, served w/ potato & vegetable

Fresh tilapia fillet broiled, topped w/ a fresh mango bruschetta of: strawberries, avocado, corn, finely chopped jalapeno, red onion, chopped tomato in a light vinaigrette, w/ a side of spring mix (complete)

Fresh crips romaine lettuce with a cucumber, tomato, red onion, cashews, drizzled with a lemon balsamic dressing

Romaine & spring mix salad tossed with fresh sliced almonds, dried cranberries, sliced peaches, shredded carrots, chopped tomato, drizzled with a honey mustard dressing, topped with fresh battered petite fried shrimp

of romaine & spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing, topped with grilled seasoned chicken breast

Thin sliced eggplant, egg batter-dipped, rolled, stuffed w/ ricotta & mozzarella, baked in a homemade marinara sauce, topped w/ melted mozzarella, served over penne pasta

Rigatoni pasta sautéed in a pink blush vodka sauce w/ peas & prosciutto

Pasta sheets layered w/ ground beef & Italian sausage, tomato sauce, mozzarella & parmesan cheese, baked to perfection!

Wide strip pasta, tossed in a homemade alfredo sauce with a blend of sweet butter, parmesan cheese, cream & cracked black pepper.

U10 Shrimp served in spicy fra diavolo sauce served over linguini

Three jumbo shrimp breaded with shaved almonds, tossed in chipotle sauce

Cocktail Deluxe 39 U10 Shrimp & crabmeat over avocado

Large ( 8 EACH) Small ( 5 EACH) Oyster ,U10 Shrimp ,Top Neck, Crabmeat

Marinated eggplant, mushrooms & roasted peppers, buffalo mozzarella, parmigiano Reggiano, provolone, feta, burrata, prosciutto, capicola, salami, fresh honeycomb, olives, apple slices, grapes & crostini

Toasted artisan bread topped with a vibrant mix of cherry tomatoes, Kalamata olives, fresh basil and a sprinkle of parmesan, finished with a drizzle of extra virgin olive oil

whipped ricotta truffle honey and pistachios on toast pinsa bread

Grilled Italian bread, topped w/ roasted peppers, onions & jumbo lump crab meat

Ocean scallops, stuffed w/ crab meat, wrapped w/ bacon, broiled, served in a white wine sauce w/ chopped tomatoes & mushrooms

Breaded mozzarella, deep-fried golden, served/ marinara sauce

Three meatballs in our homemade ragu, topped with ricotta cheese & served with crostini

Fresh battered Calamari with Rings and tentacles fried zucchini lemon wedge marinara and cherry pepper aioli sauce or hot and honey

Thin sliced eggplant, egg battered, rolled stuffed with ricotta cheese, baked in a homemade marinara, topped with melted mozzarella

Mix of romaine & spring mix salad tossed with glazed walnuts, sliced apples, dried cherries & crumbles bleu cheese, drizzled with homemade cranberry vinaigrette dressing (Gluten Free)

Iceberg lettuce topped with bacon tomatoes raw onions & blue cheese dressing

Chilean sea bass sauteed with fresh tomatoes, clams, mussels and shrimp in a red garlic olive oil sauce over linguine

Fresh Branzino filet butterflied broiled, sautéed with a white wine garlic & extra virgin olive oil sauce, served with sautéed spinach

Fresh pappardelle pasta served with a rich & tender short rib ragu, slow braised to perfection with red wine, aromatic herbs & tomatoes, topped with a touch of grated parmigiano Reggiano

Braised Slow Roasted Short Rib Cauliflower Truffle puree tamari Roasted cippolini onions sautéed tri color cauliflower topped with gremolata

Fresh fillet of sea bass sauteed in a white wine garlic sauce with asparagus & cherry tomatoes

Jumbo shrimp, stuffed with crabmeat filling, wrapped with a salmon filet, baked, accompanied with sautéed spinach topped with a lemon saffron sauce

Served in an au jus demi-glaze sauce (mint sauce upon request)