Carlucci's Waterfront 876 Centerton Rd

Cocktail Deluxe 39 U10 Shrimp & crabmeat over avocado

Large ( 8 EACH) Small ( 5 EACH) Oyster ,U10 Shrimp ,Top Neck, Crabmeat

Marinated eggplant, mushrooms & roasted peppers, buffalo mozzarella, parmigiano Reggiano, provolone, feta, burrata, prosciutto, capicola, salami, fresh honeycomb, olives, apple slices, grapes & crostini

Toasted artisan bread topped with a vibrant mix of cherry tomatoes, Kalamata olives, fresh basil and a sprinkle of parmesan, finished with a drizzle of extra virgin olive oil

whipped ricotta truffle honey and pistachios on toast pinsa bread

Grilled Italian bread, topped w/ roasted peppers, onions & jumbo lump crab meat

Ocean scallops, stuffed w/ crab meat, wrapped w/ bacon, broiled, served in a white wine sauce w/ chopped tomatoes & mushrooms

Breaded mozzarella, deep-fried golden, served/ marinara sauce

Three meatballs in our homemade ragu, topped with ricotta cheese & served with crostini

Fresh battered Calamari with Rings and tentacles fried zucchini lemon wedge marinara and cherry pepper aioli sauce or hot and honey

Thin sliced eggplant, egg battered, rolled stuffed with ricotta cheese, baked in a homemade marinara, topped with melted mozzarella

Mix of romaine & spring mix salad tossed with glazed walnuts, sliced apples, dried cherries & crumbles bleu cheese, drizzled with homemade cranberry vinaigrette dressing (Gluten Free)

Iceberg lettuce topped with bacon tomatoes raw onions & blue cheese dressing

Chilean sea bass sauteed with fresh tomatoes, clams, mussels and shrimp in a red garlic olive oil sauce over linguine

Fresh Branzino filet butterflied broiled, sautéed with a white wine garlic & extra virgin olive oil sauce, served with sautéed spinach

Fresh pappardelle pasta served with a rich & tender short rib ragu, slow braised to perfection with red wine, aromatic herbs & tomatoes, topped with a touch of grated parmigiano Reggiano

Braised Slow Roasted Short Rib Cauliflower Truffle puree tamari Roasted cippolini onions sautéed tri color cauliflower topped with gremolata

Fresh fillet of sea bass sauteed in a white wine garlic sauce with asparagus & cherry tomatoes

Jumbo shrimp, stuffed with crabmeat filling, wrapped with a salmon filet, baked, accompanied with sautéed spinach topped with a lemon saffron sauce

Served in an au jus demi-glaze sauce (mint sauce upon request)