Carmelo's Coat of Arms

Mixed Greens, gorgonzola cheese, crispy yam sticks, rosemary/balsamic vinaigrette

Tender calamari soaked in cream and fried in soy oil. Mixed greens, smoked peanuts, chili - lime vinaigrette

House ground beef tenderloin/pork. Slow cooked tomato sauce, basil, grated parm.

little gem lettuce - caesar vinaigrette, lemon/garlic breadcrumbs

Vodka-tomato cream sauce with pasta made-in house

Toasted and crushed black peppercorns added to Pecorino Romano cheese and tossed together to make a creamy sauce.

100% house ground beef tenderloin, American cheese, red onion, house pickle, special sauce on a toasted sesame seed Big Marty's roll. It comes with crispy potatoes.

4oz Roasted pork belly wrapped around pork shoulder with herbs & garlic. truffle/parmesan sauce, mustard/hot sauce, napa cabbage, crispy skin, toasted DiCamillo fancy sesame roll.

Veal & Pork Meatballs with Mozzerella Cheese, Marinara Sauce, Spicy Olive Schiacciate, Toasted DiCamillo Bomber Roll

Budino is Italian for pudding. This dessert is rich and creamy. Topped with a pine nut brittle.

Layers of ladyfingers soaked with coffee and coffee liquor. Whipped sweet mascarpone topped with coco powder.