Casa Mari

1/4 Rotisserie Chicken + Side of Choice

Chicken Parm or Chicken Martini + side of Salad or Pasta

Casa Mary Burger + Fries

Steak/ Chicken Sandwich + Fries

Three pieces of mini corn tortillas, beef, cabbage, cheese and delicate Guatemalan sauce

Breaded mozzarella cheese served with marinara sauce

3 Fried corn tacos, choice of chicken or beef, cabbage, cheese, and delicate Guatemalan sauce

Flat fried tortillas or layered, lightly with beans, melted cheese, pico de gallo, jalapeños, and guacamole.

The winning combination, fresh avocado, onions, tomatoes, cilantro and jalapeños with a hint of salt and fresh lime juice

Fried rings of squid with marinara sauce

Served with BBQ or Buffalo sauce, with blue cheese on the side

House made with marinara sauce and ricotta cheese on top.

Well chilled shrimps in a delicious tomato sauce, chopped onions, cilantro, cucumbers and sliced avocado on top, served with crackers

Octopus, shrimps, mussels, and squid marinated in lime juice

6 Garnachas, 4 chicken fingers, 6 mini taquitos, 3 chicken wings, and chips - sauce

A vibrant medley of fresh zucchini, peppers, mushrooms, broccoli, and cherry tomatoes, tossed with linguini in a light garlic and olive oil sauce.

Spaghetti topped with tender house-made meatballs, rich marinara sauce, and a dollop of creamy ricotta

spaghetti tossed in a silky egg-yolk sauce with caramelized sweet onions, pancetta, and a sprinkle of cheese for rich, savory depth.

Creamy tomato-vodka sauce with sautéed shallots and savory pancetta, folded into tender penne for a rich, comforting bite.

Tender chicken in a velvety lemon cream sauce accented with Gavi white wine, served alongside seasonal vegetables and golden roasted potatoes.

Lightly battered chicken cutlets, pan-fried to golden crispness, then simmered in a tangy lemon butter wine sauce. Served with tender green beans and roasted potatoes for a comforting, well-balanced plate.

Tender breaded chicken breast layered with rich marinara, melted mozzarella, and parmesan, served with penne pasta in extra marinara sauce for a hearty, satisfying meal.

Succulent chicken breast and savory sausage braised in garlic, white wine, and olive oil. Finished with sweet cherry peppers for a touch of heat, and served with tender broccoli rabe and creamy mashed potatoes.

A hearty serving of linguini tossed in rich tomato sauce, topped with a savory mix of shrimp, calamari, mussels, and clams.

Three corn tortillas filled with shredded chicken, topped with creamy green tomatillo sauce, melted cheese, and a touch of sour cream. Served with crisp lettuce, fresh tomatoes, fluffy rice, and refried beans.

Three soft corn tortillas filled with savory meat, garnished with fresh diced onions and cilantro. Served with zesty lime wedges, Mexican rice, and refried beans for a classic, satisfying meal.

A warm, folded flour tortilla filled with savory meat, fresh vegetables, or simply satisfying melted cheese. Served with refreshing guacamole, sour cream, and vibrant pico de gallo.

A large flour tortilla stuffed with savory meat or vegetables, melted cheese, yellow rice, and black beans. Served with creamy guacamole and crispy French fries for a full, satisfying meal.

Fried corn tortillas simmered in red or green salsa, topped with onions, cheese, sour cream, cilantro, and avocado. Add meat for a heartier dish.

A sizzling platter of sautéed onions and peppers paired with your choice of juicy meat or savory vegetables. Served with warm corn tortillas, Mexican rice, and refried beans for a bold, satisfying experience.

Grilled steak, chicken, chorizo, and shrimp in rich Mexican red sauce, topped with jalapeños, cactus, green onions, and fried cheese. Served in a traditional hot molcajete with rice, beans, and warm corn tortillas.

Grilled hanger steak, Guatemalan sausage, marinated chicken, and shrimp—served with scallions, black beans, warm tortillas, and authentic Guatemalan sauce.

Perfectly grilled hanger steak paired with traditional Guatemalan sauce, served with white rice, creamy beans, sweet fried plantains, and warm corn tortillas.

A bold stir-fry of tender beef, juicy tomatoes, and crisp onions in a savory soy sauce blend. Served with white rice and crispy French fries for the perfect balance of comfort and flavor

Popular dish featuring stir-fried rice. It's made with scrambled eggs, scallions, soy sauce, and your choice of tender chicken or steak.

Stir-fried noodles with shrimp, tomatoes, and onions in a tangy soy-based sauce infused with Peruvian spices. Served hot for a slightly smoky, satisfying twist on Lomo Saltado.

Succulent grilled skirt steak served with white rice, crispy fries, sweet fried plantains, and topped with fried eggs for a rich, satisfying meal.

A vibrant Peruvian seafood rice dish with crab, octopus, shrimp, and mussels simmered in a rich, seasoned broth.

Brioche, american cheese, lettuce, tomatoes, red onions, and a side of french fries.

Brioche, fortina cheese, bacon, red onions, mushrooms, caramelized onions, lettuce, tomatoes and a side of french fries.

Grilled on a mango sauce, served with sauteed spinach and roasted potatoes

Juicy garlic shrimp in a fiery and tasty red sauce, made with roman tomatoes, red peppers served with mixed vegetables and white rice.

Grilled ribeye steak on a porcini sauce, served with mixed vegetables and roasted potatoes.

Grilled skirt steak and shrimp served with mash potatoes and mixed vegetables, chimichuri and scampi sauce

With mozzarella cheese, green apple, and candied walnuts, served with raspberry vinaigrette dressing.

Romaine lettuce, croutons, parmesan cheese and Caesar dressing.

Mixed greens, grape tomatoes, red onions, cucumber, and carrots with Italian dressing

Peruvian seafood soup with crab, octopus, shrimp, mussels, squid, scallops and fish fillet

Delicious chicken broth with mixed vegetables and angel hair noodles