Cast Seaside Bites and Bar 7 Cottage St

Cold lobster roll, tossed in green goddess, house hot sauce, chives, and avocado. Served with elote smothered in chili lime crema with cotija cheese.

whipped butter, hot honey, sea salt (GL / D )

aji panca "marinara", aji amarillo aioli (AL)

blood orange & aji amarillo mignonette, chipotle cocktail sauce (GF / DF / SH / Ax / SF / NF)

blood orange & aji amarillo mignonette, chipotle cocktail sauce (GF / DF / SH / Ax / SF / NF)

chipotle cocktail sauce (SH)

cucumber & fennel, leche de tigre, cancha (AL)

spinach & poblano cream, bacon, cotija

black bean, roasted corn, poblano, spiced avocado puree, crema chihuahua & cotijia cheese (GL / D / AL)

avocado & mango relish, jalapeno & cilantro crema (GL)

shaved fennel & orange salad, romesco (AL, N)

squid ink fideos, chorizo sofrito, pearl peppers, avocado-tomatillo puree (GL / AL)

Little neck clam & sweet potato chowder (D / AL / SH)

crispy tortillas, roasted poblano & pepita dressing (AL / D / E)

Grilled romaine, green goddess dressing, bacon cotija crumb, roasted tomato, radish (AL/D/GLx)

jicama, cucumber, dill, grapefruit & ají amarillo vinaigrette (ALx)

chipotle crema, pickled cabbage (Dx)

chihuahua cheese, onion & cilantro, consomme (AL, Dx)

4 oz Wagyu, Louie dressing, lettuce, house pickles, tomato, pickled onions, chihuahua cheese, brioche bun, house fries (Gx / Dx / Ax)

egg, piquillo peppers, scallion, aji amarillo aioli (Dx / SH / AL / S / Sesame)

Chicken Milanese over linguine pasta, housemade pesto, spring vegetables, feta cheese, green goddess (GL/D/AL/N)

house whipped cream, dark rum caramel, charred pineapple & toasted coconut

Dark chocolate date cake, horchata ice cream, house made toffee sauce

Kolsch inspired ale 4.9% abv Nelson, Sauvin, Citra

7.2% abv mosaic, columbus

Pouring a bright straw yellow with a touch of haze, lively carbonation, and beautifully rocky head, Saison du Row is elegant in its appearance. The bouquet of aromas is nuanced, featuring notes of white pepper, clove, lemonade, and a touch of fresh-baled hay. On the palate, we're greeted with secondary notes of black tea, bubblegum, and a gentle floral character. Pleasantly dry, with a cleansing carbonation and gentle bitterness, Saison du Row is built for sipping alongside fresh seafood. 7% HOPS: Saaz 

Schilling Brewing - Czech style pilsner. Crisp, clean, and crushable. 5%

Shovel Town Brewing - Flagship NE IPA - orange, grapefruit and peach flavors take off. Flyaway is light on the palette, with a clean citrus finish. 7.2% HOPS: Citra

Rose mary simple, n/a limoncello, lemon juice, soda water

Willamette Valley, Oregon. Bright, well balanced with layers of red fruit (cherry, raspberry, cranberry). Big flavor, silky soft tannins.

the vintage is very fruity, with notes of strawberry and black cherry. The tannins are already silky and well-balanced. The palate is structured and persistent.

stainless steel, elegant, velvety wine with good frutiness mouthfeel. The tannins are well integrated, balanced acidity, persistent finish

Soft start, followed by a carefully composed fruit aromas reminiscent of black cherries and blackberries, also black olives; finely tuned with toasty scents; very fine, polished tannins, full of character finals.

Color: Bright ruby red Nose: Fresh raspberries, violet, wild strawberries Aged 8-10 months in stainless steel

Grapes come from 3 different vineyards! Variety: 95% Tempranillo – 3% Graciano – 2% Garnacha Alcoholic degree: 13.6% Colour: Cherry-red colour and slightly orange rim. Aromas: intense aroma of ripe fruit, with hints of vanilla and toasted wood, with jam coming through underneath. Palate: tasty, smooth, pleasant, spicy, very well-balanced and rounded.

Susumaniello, Masseria L Veli, Italy. Rich, ripe, sweet fruit, very dry.

Felino, Argentina. Not too tannic, full bodied.

Txomin Etxaniz, Spain. (Choc-o-leena) - dry pink wine, notes of strawberry

The 2025 Rosabella opens with vibrant aromas of citrus, strawberry, raspberry and peach, lifted by a touch of lemon blossoms and zest. These bright fruit notes are gently supported by delicate hints of white flowers, closing with a whisper of white pepper. On the palate, it is crisp and persistent, with a graceful texture and a refined, lingering finish.

France. Lighter/drier than SB but similar. Refreshing, grassy, crisp. Good rec for non NZ drinkers. Slightly salty.

New Zealand SB - notes of kiwi, guava & passionfruit. Dry/not too sweet.

Spain. Dry, fermented in oak barrels, pink grapefruit aroma, zesty lemon

the wine is very fresh. Both in nose and on the palate. The aromas of white fruit give way to a palate with a fresh citrus character.

medium-bodied, well balanced, fruity, fresh, dry This wine combines over 14 different grape varieties, both white and red, sourced from various sites with differing levels of ripeness, acidity, and sugar. The interplay of different grape varieties unfolds a fascinating complexity.

California. Hint of oak, full body, richer than other Chardonnays - well balanced

(Ja-Mae) Similar to champagne, dry sparkling wine

Violet-shaded rose, delicate, well-structured with intense fragrances of strawberries & raspberries & a lively round taste. Dry, not too sweet.

France. Aromas of apricot, pie crust, raspberries, pears. Medium bodied, fresh, dry, clean.

Banhez Mezcal, Combier orange liquor, agave, lime

1.5 Coc Washed Tequila .75 GF .75 Aperol .5 Simple .75 lime

Uncle Jons cold brewed espresso, soli vanilla, kahlua, with or without baileys