Catalyst Restaurant

arugula, lemon rémoulade

sauce gribiche

charred eggplant yogurt, pine nuts walnuts, herb vinaigrette

Served with Garlic Aioli and House Made Ketchup

chef’s weekly selection of three unique dips and vegetable spreads, house-made za’atar pita

corn fritters, lime crèma, cilantro tajin seasoning

sundried tomatoes, thyme, olive oil, whipped feta

burrata, basil, herb ricotta, balsamic

feta, jicama, shaved cucumber mint, basil, chili-lime vinaigrette

bacon, avocado, cherry tomatoes egg, goat cheese, chipotle dressing

feta, tomato, cucumber, red onion red wine vinaigrette

butter lettuce and little leaf lettuce radish, herbs, carrots, niçoise olives sherry vinaigrette

key west shrimp, basil pesto

stracciatella, tomato, oregano

lettuce, roasted tomato, avocado cheddar, salsa macha aïoli , multigrain bread served with catalyst french fries

bacon, cheddar, caramelized onion, heirloom tomato

mozzarella, heirloom tomatoes, basil focaccia served with catalyst french fries

white fish, pico de gallo, guacamole, sriracha aïoli, corn tortilla

tahini yogurt, israeli salad, pita

pickled daikon, carrots, cilantro, spicy mayo served with catalyst french fries

choice of soup or salad with half sandwich

heirloom tomato, basil tuscan panzanella

tofu, broccolini, zucchini, carrots, umeboshi sesame seeds, black bean sauce

quinoa tabbouleh, charred eggplant meyer lemon vinaigrette

LUNCH ENTREE bacon, mussels, local clams, olive oil crushed potatoes, chowder herb nage

romaine, tomatoes, cucumbers bell peppers, corn, mint, dill sumac vinaigrette, pita croutons

arugula, parmesan

white chocolate crunch, celery mousse, sour cream cake, blackberry jam

dulcey ganache, tomato jam, vanilla dust, olive oil

buckwheat sable breton, sweet corn semifreddo, peach tarragon jam, charred corn curd, compressed peaches, marigold

daily offering of homemade ice cream

one scoop of ice cream and espresso

one scoop of vanilla ice cream, espresso, vodka, kahlúa

one scoop of vanilla ice cream, espresso, bailey’s liqueur, crème de menthe