Cataumet Fish | Sea State Foods 1360 Rt 28A

24 Local Oysters on the half-shell, on a bed of ice, with seasonal mignonette. Keep iced and serve immediately. Max 50 per order, more than 50 oysters please inquire about a catered raw bar. We are required to inform you: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 Local Oysters, 6 Littleneck Clams (both on the halfshell) and 24 Gulf Shrimp, with seasonal mignonette, cocktail sauce and lemons. Limit 3 per customer. For larger orders please inquire about our raw bar catering. We are required to inform you: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

60 cocktail shrimp, with house cocktail sauce and lemons, served on a white compostable platter, just remove lid - and it's ready to serve.

Crispy mini crab cakes with lump crab meat, with wasabi aioli. 32 bites. Your choice, pick up your order hot and ready to eat, or ready to heat with aioli on the side.

24 Mini Tuna Poké Cups. Sushi Grade Yellowfin Tuna, wakame, sesame yuzu poké sauce, spicy mayo and furikake. Served in compostable cups with mini forks. We are required to inform you: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

24 Lobster Cups, 3oz of lobster meat, and our classic citrus aioli, topped with chives. Served in compostable cups with mini forks. Perfect as an appetizer!

Enjoy hot or cold, ready to heat at home. Cream cheese, cheddar, locally smoked paprika and chives. Feeds 8-10.

Feeds 18-20 Assorted cheeses, charcuterie, seasonal fruit, crackers, spreads, and honey, arranged on a white platter with decorative herbs and greens. Just remove lid and serve! *Gluten-free available

Feeds 20 21 x Mixed Crostini (7ea) on a white lidded platter. Cherry tomato + local mozzerella with basil  Chèvre, orange, shallot, pistachio with honey Edamame hummus, fermented chili oil, crispy pancetta

9 Mini Lobster Rolls, on buttered and griddled brioche rolls, with citrus aioli and chives.

24 of our "Secret Burgers" in slider format, featuring grassfed american beef, aged cheddar, cripsy onions, pickles and a decadent secret burger sauce, on griddled brioche buns.

Lobster meat on a buttered, griddled brioche bun. Citrus aioli, chives. Minimum order of 10. Orders of fewer than 1...

Rich, creamy New England style clam chowder with potatoes and herbs. Serves 16-20. 128oz. *Contains Pork.

Rich, creamy New England style clam chowder with potatoes and herbs. Gluten-Free. Serves 16-20. 128oz. *Contains pork.

Refined, creamy Lobster Bisque. Serves 16-20. 128oz.

21 (7ea) x Assorted half sandwiches on ciabatta Roasted turkey, aged cheddar and tomato with bacon aioli Brie, apple, arugula and prosciutto with hot honey Ham, swiss cheese, djionaise and crisp lettuce (Swap hummus, cheddar, crisp lettuce and apple for one of above for vegetarian)

Roasted MSC Certified cod loin with orange, fennel and pistachio. Half Tray feeds 10. Full Tray feeds...

Half tray feeds 10. Full tray feeds 20. ASC Certified Salmon, glazed with miso, butter and topped with furikake crunch.

Savory house-made cioppino broth, with seafood and instructions to easily prepare at home. Preparation and cooking takes no more than 20 minutes. Serves 4. Includes: Cioppino Broth 2 lbs littlenecks 1 lb mussels 1 lb sea scallops 1 lb peeled + deveined shrimp

Half tray feeds 10 Full tray feeds 20 Grilled shrimp with garlic butter and herbs.

1.25lb lobster Littleneck clams Mussels Baby potatoes Corn on the cob Grilled Linguica Drawn Butter Price per person, minimum 4 per order. Orders of fewer than 4 are subject to cancellation.

Half tray serves 8-10 Full tray serves 15-20 A decadent feast. Succulent lobster meat, 3 cheeses, topped with buttery panko crumb. Pick up ready to bake, or hot and ready to eat.

Mixed local seasonal lettuces with shaved parm, herbs, cucumbers. Citrus dijon dressing on the side.

Half tray feeds 10 Full tray feeds 20 Roasted + crispy potatoes with herbs

Feeds 10-12 One of our most popular salads, for good reason! Ribboned Kale, Raddichio, freshly grated parmesan, toasted crunchy breadcrumbs, and tangy preserved lemon vinaigrette.

Half Tray feeds 10 Full tray feeds 20 Whole grain farro, with tri-color cherry tomatoes, shallot, arugula, feta and citrus vinaigrette

Feeds 15-20 Fresh oranges, shaved fennel, red onion, arugula, feta, pistachio with citrus date vinaigrette

Half tray feeds 10 Full tray feeds 20 Pasta salad with citrus herb viniagrette, grilled seasonal vegetables, crispy spiced chickpeas, fresh herbs and shaved parmesean.

Everything you need for a Classic Lobster Boil, with full instructions on how to cook everything over an open fire or on a stovetop! 1.25lb lobster Littleneck clams Mussels Corn on the Cob Baby Potatoes Linguica Aromatic bundle Butter

Serves 2. Local mussels with a subtly spicy white wine shallot broth. Kit comes with full instructions, just add the broth and steam mussels for a few minutes and voila! Enjoy with toasty garlic butter ciabatta. Perfect for cooking anywhere: over an open fire, on the grill, or indoors.

Serves 2. Gorgeous thick cut swordfish with local cherry tomatoes, and seasonal herbs in a chimichurri sauce and a side of roasted baby potatoes. Perfect for cooking anywhere: over an open fire, on the grill, or indoors. Full cooking instructions included.

Serves 2. Locally harvested littleneck clams with a white wine broth with plenty of garlic and herbs. Ideal for cooking on a stovetop or over an open fire. Full cooking instructions included.

Serves 2. Cod loin with broccolini, preserved lemon sauce and toasted hazelnuts. Perfect for cooking over the stovetop or an open fire! Full cooking instructions included.

Chilled: 1/3lb of lobster meat for each roll, with citrus aioli and chives. Fresh chives, brioche bun.

1/3lb of of lobster meat for each roll, with salted butter and a hint of citrus. Fresh chives.