Catch & Grill LLC 149 Nassau blvd

Traditional Greek salad with tomatoes, cucumbers, red onions, peppers, feta cheese, Kalamata olives, and lemon vinaigrette.

Beet salad with arugula, caramelized pecans, goat cheese, and balsamic vinaigrette.

Peppery arugula topped with grilled shrimp, black olives, charred sweet corn, and cherry tomatoes, finished with a bright lemon vinaigrette.

Tagliatelle vongole with local clams, white wine, lemon, and herb breadcrumbs

A rich seafood pasta featuring shrimp, calamari, and mussels, simmered in white wine and seafood broth, finished with fresh herbs.

Two smashed beef patties topped with melted Gruyère cheese, truffle aioli, and crispy onions, served with hand-cut fries.

Wild-caught salmon, pan-seared to perfection and served with creamy mashed potatoes, charred scallions, and lemon cream sauce.

Branzino per pound, prepared fried, grilled, or oven-baked Alexandrian style.

ORATA / per pound, prepared fried, grilled, or oven-baked Alexandrian style.

Red snapper per pound, prepared fried, grilled, or oven-baked Alexandrian style.

Lobster Tail with Tagliatelle Succulent lobster tail served with tagliatelle pasta in a rich tomato seafood broth.

A fresh vegetarian sandwich featuring crispy fried eggplant, peppery arugula, grilled peppers, and ripe tomatoes.

Fried or grilled calamari in a classic roll with homemade tartar sauce, lettuce, tomatoes, and pickles.

Fried or grilled Fish in a classic roll with homemade tartar sauce, lettuce, tomatoes, and pickles.

fried or Grilled shrimp in a classic roll with homemade tartar sauce, lettuce, tomatoes, and pickles.

Creamy chickpea hummus blended with tahini, lemon, and extra virgin olive oil.

Smoky roasted eggplant blended with garlic, herbs, and extra virgin olive oil.

A smooth and creamy sesame spread, finished with fresh lemon juice and extra virgin olive oil.

Hand-cut fries, fried until golden and lightly seasoned with sea salt.

Alexandrian-style spiced rice slow-cooked with caramelized onions for a deep, rich flavor.

Creamy house-made pistachio cheesecake topped with wild honey and fresh pistachios.

House-made vanilla panna cotta topped with a seasonal berry compote.

Creamy Greek yogurt topped with dried fruits, mixed nuts, and wild honey.