Cavatappi NYC

100% Beef meatballs coated in our homemade tomato sauce with grated Pecorino Romano cheese, and fresh whipped ricotta topping

Homemade bechamel and melted mozzarella between two pieces of bread, lightly fried, and served with our homemade tomato sauce

Crispy breadcrumb and panko breaded zucchini coins topped with diced tomato, fresh parsley, and red onion drizzled with sweet balsamic glaze

Mussels pan sauteed with extra virgin olive oil, fresh herbs and spices in a choice of a red, spicy red, or white wine, or spicy white wine sauce

Lightly fried tender squid served with regular or spicy marinara sauce

Lightly fried tender squid, jumbo shrimp, and fried zucchini served with tomato sauce

Variety of our appetizers on one plate: two homemade meatballs, zucchini crostini with diced tomato and onion with balsamic glaze drizzle, and mozzarella in carrozza served with our homemade tomato sauce

FIRE

Mixed greens, fresh mozzarella, roasted peppers, and cherry tomatoes tossed in a house dressing

Roasted red beets, goat cheese, chopped walnuts, with mixed greens in an olive oil and balsamic dressing

Romaine lettuce, homemade crunchy croutons, and grated Pecorino Romano cheese in a creamy dressing

Fresh arugula, mozzarella, and roasted peppers tossed in a balsamic glaze and extra virgin olive oil dressing

Fresh rigatoni pasta in a homemade slow cooked Bolognese sauce topped with grated Pecorino Romano

Fresh linguine pasta with clams in a white wine, garlic, and oil sauce with fresh parsley

Fresh linguine pasta with clams, mussels, calamari, and jumbo shrimp in a red, white, or spicy red sauce

Fresh rigatoni pasta, crumbled sweet sausage, and fresh basil in our signature spicy cherry pepper sauce, topped with grated pecorino Romano cheese.

Fresh penne pasta in a light tomato cream vodka sauce with fresh basil, prosciutto, peas, and shallots.

Pasta of your choice in our homemade tomato sauce with two of our delicious homemade meatballs

Plump potato gnocci in a creamy white vodka sauce with crumbled sweet sausage, imported prosciutto, green peas, and fresh basil.

Slow cooked braised beef and onion sauce seasoned with fresh herbs and spices over fresh bucatini pasta. Topped with freshly grated Pecorino Romano cheese

Fresh rigatoni pasta in homemade plum tomato sauce with lightly fried eggplant, fresh basil, oregano, and pinch of red pepper flake, topped with fresh ricotta salata

Slow cooked, creamy arborio rice with crumbled sweet sausage, touch of homemade Bolognese sauce and resh Italian herbs and spices

Jumbo shrimp and tender calamari in a creamy risotto with touch of homemade tomato sauce and fresh parsley

Pasta of your choice in our homemade tomato sauce

Tender lobster sauteed with hot Calabrian chili peppers, spicy Nduja, fresh Italian herbs and spices joined with fresh rigatoni pasta in our homemade vodka sauce creating a velvety delight

Fresh bucatini pasta with rendered crispy pancetta, pinch of red pepper flake, diced onion, and splash of white wine with crushed plum tomatoes seasoned with salt & pepper

Kansas City pork chop accompanied with apple parsnip sauce, caramelized carrots & buttery potato wedges

Kansas City porkchop topped with homemade black sauce, spicy cherry peppers, and side of butter potato wedges

Lightly fried boneless chicken cutlet topped with arugula, tomato, red onion, diced mozzarella, & balsamic glaze

Pan seared boneless chicken breast topped with a creamy cheese sauce and crispy pancetta with butter potato wedges

Breaded and fried chicken breast topped with homemade spicy cherry pepper sauce, spicy cherry peppers, fresh basil, and melted mozzarella cheese. Served with mixed green side salad

Breaded and fried chicken breast topped with homemade tomato sauce, fresh basil, and melted mozzarella cheese. Served with mixed green side salad

Floured & lightly fried eggplant layered with melted mozzarella, fresh basil, grated cheese, and homemade tomato sauce. Served with mixed green salad

Roasted bell pepper breaded and lightly fried until golden, topped with melted mozzarella, and our homemade Bolognese sauce finished with fresh basil topping

Mediterranean Sea Bass sauteed with cherry tomatoes in a lemon, butter, garlic sauce served with garlic & oil sauteed zucchini and spinach

Pan seared branzino filet with red onion, capers, and Castelvetrano olives with a homemade fish sauce of shrimp, calamari, and shallots seasoned with fresh herbs and spices

Floured and pan seared filet of sole in a lemon, butter, garlic sauce served with buttery potato wedges and sauteed spinach

Floured and pan seared filet of sole topped with breadcrumbs seasoned with fresh garlic, parsley, oregano, lemon, and extra virgin olive oil oven baked until golden. Served with side of carrots and sauteed spinach

Jumbo shrimp sauteed with extra virgin olive oil, topped with breadcrumbs seasoned with fresh garlic, parsley, oregano, lemon, and extra virgin olive oil oven baked until golden. Served with side of carrots and sauteed spinach

Breaded and lightly fried filet of sole crusted with fresh herbs and spices, plated over a lemon beurre blanc sauce paired with an arugula salad dressed with fresh squeezed lemon aioli