Cavo's Bar & Kitchen 900 E Washington St

Risotto rolled in panko bread crumbs, fried golden brown served

Fried brussels sprouts tossed in fresh lemon juice, pecorino romano cheese, toasted garlic and extra virgin olive oil

Fried brussels sprouts tossed in buffalo sauce & crumbled gorgonzola

Slow roasted chicago beef with provolone, mild giardiniera served with a cherry pepper relish dipping sauce

Three tenders fried golden with a side of curly fries or tots

Fresh baked seeded roll split in half and topped with house pizza sauce, grande mozz, pecorino romano, and fresh basil

Homemade garlic butter on a seeded hoagie roll topped with melted mozzarella and a side of marinara

6 Mozzarella sticks served with side of homemade marinara and basil vinaigrette dusted with pecorino romano

All beef hot dogs wrapped in puff pastry served with chiptole ketchup and bavarian sweet mustard.

Five horseradish stuffed shrimp wrapped in bacon served with creamy horseradish mayo dipping sauce

Three 3 ounce meatballs in marinara toppped with pecorino romano cheese

Six fresh chicken wings tossed in any of Cavo's original sauces

Thinly sliced ribeye, sauteed onions, & white American cheese on a fresh baked seeded hoagie roll

Breaded & lightly fried chicken breast, sauteed spinach, roasted red peppers, & provolone, topped with pecorino Romano on a fresh baked seeded hoagie roll

Breaded & lightly fried chicken in marinara topped with provolone and pecorino Romano cheese on a fresh baked seeded hoagie roll

Grilled chicken, sauteed onions, & white American cheese on a fresh baked seeded hoagie roll

Tavern ham, cappicola salami, provolone, sweet peppers, lettuce, tomatoes, onions, pickles, & oregano vinaigrette on a fresh baked seeded hoagie roll

Breaded & lightly fried eggplant in marinara topped with provolone and pecorino Romano cheese on a fresh baked seeded hoagie roll

Mama Cav's Recipe! Four 3 ounce meatballs in marinara, topped with provolone, & pecorino Romano cheese on a fresh baked seeded hoagie roll

Thinly sliced ribeye & sauteed onions in homemade marinara topped with provolone on a fresh baked seeded hoagie roll

Marinated portobello mushroom cap, sauteed spinach, roasted red peppers & provolone, topped with pecorino Romano on fresh baked kaiser roll

Sliced turkey, sauerkraut, Swiss cheese, & thousand island dressing on thick-cut marble rye bread

Sliced corned beef, sauerkraut, Swiss cheese, & thousand island dressing on thick-cut marble rye bread

Slow roasted top round, thinly carved, served with a choice of white American, Swiss or provolone with Cavo's original gravy on a fresh baked kaiser roll

Seasoned pork with fresh garlic, rosemary, cracked black pepper, slow roasted & carved thin, served with sauteed spinach, provolone & roasted red peppers, topped with pecorino Romano cheese on a fresh baked seeded hoagie roll

Breaded and lightly fried eggplant, cherry tomatoes, fresh mozzarella, arugula, & roasted garlic basil vinaigrette on a fresh baked seeded hoagie roll

Chopped romaine, grape tomatoes, and garlic croutons tossed with Cavo's original casear dressing.

Spinach and romaine mix, marinated cherry tomatoes, fresh mozzarella, artichokes, roasted red peppers, charred onions, garbanzo beans, and kalamata olives tossed with Cavo's original house vinaigrette

Fried green tomatos and fresh mozzarella with a roasted pepper vinaigrette and balsamic reduction on a bed of arugula.

Tavern ham, capicola, salami, provolone, sweet Italian peppers, lettuce, tomatoes, onions, pickles, and oregano vinaigrette on chopped romaine.

Cavo's delicious homemade french onion soup