Cedars Mediterranean Kitchen East 53rd. St.

3 corn tortillas dipped in consome and toasted with chihuahua cheese and our signature lamb and beef barbacoa. Served with a side of Sumac Pico de Gallo and Herb-Basmati Rice, and lime wedges. Option to pair it with our savory consome for dipping.

Palestine’s National Dish! Tender chicken legs & thighs (bone-in) marinated in an aromatic blend of sumac, olive oil, garlic, ground coriander, and salt. It is then brought to life by onions caramelized with sumac and olive oil, finally topped with crunchy nuts. Dazzle your taste buds & warm-your-heart with this juicy Middle Eastern chicken meal! Served with a side of Herb Basmati Rice, Whipped Garlic Sauce, and Arabic Salad.

3 Fried Chicken tacos on buttered and toasted Flour Tortillas. Topped with pickled red cabbage, sumac onions, and a Harissa Mayo. Served with Herb-Basmati Rice, and lime wedges.

3 Fried Battered Cod tacos on buttered and toasted cornTortillas. Topped with sumac Pico de Gallo, and a Harissa Sour Cream. Served with Herb-Basmati Rice, and lime wedges.

3 Harissa dipped Fried Chicken Tacos on buttered and toasted corn tortillas. Topped with Sumac Pico de Gallo, and a Whipped Garlic Sauce. Served with Herb-Basmati Rice and lime wedges.

10" Flour Tortilla Fried and shaped into a bowl filled with Herb-Basmati Rice, Chicken Shawarma. Topped with Sumac Cucumber Tomato, Whipped Garlic Sauce, Harissa-Tahini and garnished with Chopped Parsley.

Pack for two 2 Paletas 6 falafels 10 wings Order of fries 2 sauces (1 garlic, 1 creamy dill)

Pack for four 4 paletas 12 falafels 20 wings 2 fries 4 sauces (2 garlic, 2 creamy dill)