Central Shore 2301 Red Tide Rd

Choose your flavor: Coconut Curry, Chimichurri, Coconut Mango Habanero, Honey Lemon Pepper, Honey Jerk, Sweet Chili, Hennessy BBQ, Buffalo, Garlic Parmesan, or Tropical Tequila. Choice of ranch or blue cheese. All flats are a $4 upcharge.

Caribbean-style chicken nuggets tossed in signature island spices with mayo-ketchup dipping sauce.

Seasoned ground beef wrapped in flaky pastry and served with rich consommé.

Crispy tortilla chips topped with ground beef, melted cheese, beans, jalapeños, pico de gallo, and sour cream.

Crispy tortilla chips topped with birria, melted cheese, beans, jalapeños, pico de gallo, and sour cream.

Crispy tortilla chips topped with jerk chicken, melted cheese, beans, jalapeños, pico de gallo, and sour cream.

Crispy tortilla chips topped with shrimp and crab, melted cheese, beans, jalapeños, pico de gallo, and sour cream.

Crispy fried shrimp served with fries and cocktail sauce.

Grilled lamb chops finished with house chimichurri sauce. Served with one side.

Crispy tortilla chips topped with melted cheese, beans, jalapeños, pico de gallo, and sour cream.

Fresh heart of palm tossed with tropical seasonings and island flavors. Served with sweet plantains.

Tender shredded oxtail with provolone.

Slow-roasted jerk chicken, red cabbage, and pineapple salsa.

Blackened salmon topped with red cabbage and mango habanero aioli.

Braised oxtail topped with onions and cilantro.

Pineapple slaw and red cabbage.

Pulled beef with melted cheese.

Crispy shrimp with red cabbage and cilantro lime crema.

Crispy flounder with red cabbage and mango salsa.

Baby romaine and Caribbean remoulade.

Steak, flounder, and 3 shrimp. Served with one side.

Classic Caesar salad with romaine, parmesan, croutons, and Caesar dressing.

Classic Caesar salad with romaine, parmesan, croutons, and Caesar dressing, topped with chicken.

Classic Caesar salad with romaine, parmesan, croutons, and Caesar dressing, topped with shrimp.

Creamy Caribbean baked mac and cheese with shrimp and crab. Served with coco bread.

Slow-braised oxtail folded into creamy island mac and cheese. Served with coco bread.

Spiced creamy jerk sauce with peppers and onions.

Chicken in a spiced creamy jerk sauce with peppers and onions.

Shrimp in a spiced creamy jerk sauce with peppers and onions.

Shrimp and chicken in a spiced creamy jerk sauce with peppers and onions.

Oxtail in a spiced creamy jerk sauce with peppers and onions.

Pan-seared salmon topped with mango habanero glaze. Served with one side.

Caribbean-style chicken nuggets tossed in signature island spices with mayo-ketchup dipping sauce.

Grilled lamb chops finished with house chimichurri sauce.

Grilled lamb chops finished with house chimichurri sauce. Served with one side.

Juicy ribeye topped with Caribbean chipotle pesto sauce and served with one side.

Slow-roasted jerk chicken finished with hearty onions and jerk sauce. Served with one side.

Grilled pineapple and mango over romaine with onions, peppers, cucumber, and heart of palm finished with citrus-pesto vinaigrette.

Pan-seared salmon over baby romaine, cucumber, tomato, red onion, mango pico and mango vinaigrette.

Classic Caesar salad with romaine, parmesan, croutons, and Caesar dressing.

Tender shredded oxtail with sautéed onions and melted cheese on toasted bread. Served with garlic sauce.

Lean beef patty grilled to your liking, glazed with honey jerk and topped with pickled onions, melted provolone cheese, and a tropical tequila sauce. Served on coco bread.

Grilled chicken breast topped with roasted ham, grilled pineapple, melted Swiss cheese, sautéed spinach, pickled onions, mango salsa, and tropical tequila sauce. Served on coco bread.

Tender shredded oxtail with sautéed onions, peppers, and provolone on toasted bread.

Seasoned fried flounder on baby romaine with a mango salsa and citrus pesto aioli.