Central Bar + Restaurant

Teriyaki glazed brussels sprouts with bacon bits, parmesan cheese, and pine nuts.

Creamy burrata cheese drizzled with balsamic glaze and olive oil, topped with basil, served with cherry tomatoes, housemade crostinis, and basil pesto

5 jumbo prawns hand breaded in coconut shavings, green onion, served with tangy plum and sweet Thai chili sauce

3 meaty Dungeness crab cakes topped with garlic aioli and sweet Thai chili sauce, accompanied by a small spring salad tossed in our signature cilantro vinaigrette

Steamed edamame beans, seasoned with Kosher salt, and served with soy dipping sauce

6 jumbo wild shrimp sautéed in spicy garlic butter, topped with citrus beurre blanc sauce, served with garlic crostinis and a lime wedge

Fried dumplings filled with pork, carrots, and onions, served with a soy dipping sauce

Housemade hummus and tzatziki dressing, served with crispy pita bread, cherry tomatoes, sliced cucumbers, and olives

Fried cauliflower tossed in an orange sauce, garnished with sesame seeds and green onions

Steak marinated in Kung Pao sauce, sautéed with green and red bell peppers, served with chimichurri sauce

Seared halibut on a bed of housemade coleslaw, topped with sliced cucumber, pickled red onions, pineapple salsa, cilantro, and a sweet Thai chili sauce drizzle, served on flour tortillas with a side of our housemade salsa verde Sub Coconut Shrimp + 3

Baked hot wings tossed in a spicy honey sauce served with celery, carrots sticks a side of our house made ranch or bleu cheese dressing

Central’s favorite dip with a kick! Warm spinach artichoke dip served with fried pita bread

Tender grilled steak, pickled red onions, and cucumbers, topped with pineapple salsa, and cilantro, with a side of green chili salsa and pico de gallo, served on corn tortillas Option for flour tortillas

Our signature appetizer! Hand-dipped portobello fries in tempura batter, fried til crispy, and served with garlic aioli

Juicy, freshly ground mini burgers topped with our signature Central secret sauce, grilled onions, and sautéed mushrooms. Served with a side of crispy fries

Corn tortillas filled with tofu, zesty fire-roasted corn, caramelized onions, grilled bell peppers, kale, red cabbage, carrots, broccoli, Brussels sprouts, and kohlrabi, topped with creamy avocado and served with a side of salsa verde Option for flour tortillas

Our signature salad! Spinach, quinoa, avocado, cumin, garbanzo beans, toasted almonds, balsamic roasted red onion, butternut squash, honey cilantro vinaigrette dressing

Grilled chicken breast served on a bed of crisp romaine hearts, parmesan shavings, and housemade croutons *

Baby greens, romaine hearts, grilled chicken, avocado, applewood smoked bacon bits, tomatoes, bleu cheese crumbles, cucumber, hardboiled egg, croutons, and housemade ranch dressing

Grilled Cajun chicken, romaine and spring mix tossed with roasted corn, black beans, cucumber, and cheddar-jack cheese, topped with pico de gallo, avocado, and tortilla strips, tossed in chipotle ranch dressing *

Spring mix, cherry tomatoes, cucumbers, housemade croutons, and raspberry balsamic vinaigrette

Freshly made from scratch everyday

Blackened wild alaskan salmon, butter lettuce, tomato and tartar sauce on a toasted ciabatta roll

Grilled cajun chicken, applewood smoked bacon, chipotle mayo, lettuce, onion, tomato, and white cheddar cheese, served on a toasted ciabatta roll

All natural freshly ground burger topped with Tillamook cheddar cheese, butter lettuce, tomato, and red onion, on a brioche bun

Grilled steak topped with melted aged white cheddar cheese, caramelized red onions, and whole grain mustard aioli, served on rosemary bread

Basil pesto, mushrooms, asparagus, roasted red bell peppers, cherry tomatoes, fresh spinach, and Molly's vegetarian breaded 'chik'n breast'

Lightly breaded pan fried chicken breasts served over a bed of linguine noodles and cherry tomatoes, tossed in a basil cream sauce

6 oz. prime filet mignon, served with mashed potatoes, asparagus and roasted cherry tomatoes, topped with crispy onions, served with demi glace

Grilled Salmon, topped with pineapple salsa, citrus champagne beurre blanc, sweet Thai chili sauce, served with basmati rice and French green beans

Two large pieces of beer battered Atlantic Haddock, served with steak fries, coleslaw, and housemade tartar

Thin-sliced Korean BBQ pork shoulder stir-fried with bell peppers, red onions, and mushrooms in a savory soy reduction. Served over steamed jasmine rice

Grilled shrimp, linguine noodles, sautéed mushrooms, and asparagus spun in a garlic cream sauce, served with grilled rosemary bread

Ground lamb and beef, pancetta tomato sauce, topped with fresh basil and grated parmesan cheese, served with grilled rosemary bread

6 ounce grilled top sirloin steak, served with parmesan truffled sidewinder fries

Tuscan style airline chicken breast with mascarpone and ricotta stuffed gnocchi, slow roasted tomatoes, artichoke hearts, spinach and rich garlic cream sauce (requires 25 minutes to prepare)

Macadamia nut crusted halibut, champagne and citrus beurre blanc, served with scalloped potatoes, and French green beans

A New Orleans classic. Dusted with cinnamon sugar, powdered sugar, and topped with a caramel drizzle

Warm chocolate cake with a caramel and walnut filling, topped with vanilla ice cream and chocolate drizzle

A warm housemade chocolate chip cookie baked in a skillet with a scoop of vanilla ice cream and chocolate sauce

Light flourless banana cake topped with whipped coconut cream and toasted coconut shavings