Central Taqueria

Marinated pork in dried chilies and spices; slowly cooked on a vertical rotisserie (trompo). The meat is shaved off as the outside is browned, and made into tacos. Served with finely chopped onions, cilantro and diced pineapple.

Rib-eye steaks trimmed of fat seasoned with salt and pepper. Add cheese as an option ($1).

Roasted pork shoulder, marinated with juice of bitter oranges and achiote (annatto), slow cooked for 7 hours inside a cover of banana leaf. Served over corn tortilla and topped with our special pickled red onion. Habanero sauce recommended (hot).