Centro on the Square

Lightly breaded squid rings, fried golden and crispy, served with Calabrian chili aioli and house marinara. Allergens: Gluten, Shellfish, Soy

Three 4 oz beef and pork meatballs in house marinara, finished with shaved Parmesan. Allergens: Dairy, Gluten

Steamed fresh mussels with cherry tomatoes, leeks, and white wine, garnished with fried basil and served with grilled bread. Allergens: Shellfish, Gluten

Seasonal rotation Allergens: Dairy, Gluten

Fresh yellowtail thinly sliced and dressed with orange ginger vinaigrette, topped with scallion relish, jalapeño, Calabrian chili hot sauce, and radish sprouts.

Outpost 76 NY strip lightly seared and thinly sliced, served with soffritto, scallion relish, nori furikake, serrano pepper, and orange chili ponzu. Allergens: Soy, Gluten, Allium

U10 premium shrimp (fewer than 10 per pound — very large) served over house-made fried rice, topped with tamagoyaki (Japanese rolled omelet), nori furikake, and a soy sauce glaze. Allergens: Shellfish, Soy, Egg, Gluten

House-made ravioli filled with mushroom and ricotta, fried golden and served with garlic Parmigiano bread crumbs and house marinara. Allergens: Dairy, Gluten, Egg

Romaine, house Caesar dressing (contains anchovies), croutons. Allergens: Dairy, Gluten, Seafood (anchovies)

A velvety, blended soup of roasted jalapeños, poblano peppers, and fresh cilantro. Rich and creamy with a gentle heat. Allergens: Dairy

Romaine, feta, cherry tomatoes, Kalamata olives, cucumbers, bell peppers, lemon caper vinaigrette. Allergens: Dairy (feta)

Iceberg wedge, bacon, cherry tomatoes, spiced walnuts, blue cheese crumbles, and blue cheese dressing. Allergens: Dairy, Nuts (walnuts), Pork

Compressed watermelon with feta cheese, fresh mint, pine nut pesto, Marcona almonds, and lime juice. Allergens: Dairy, Tree Nuts (pine nuts, Marcona almonds)

Bucatini (a thick, hollow spaghetti-like noodle) tossed in a sauce of Pecorino Romano, freshly cracked and toasted black pepper, Green Pepper, White Pepper, and topped with Pink Pepper Allergens: Dairy, Gluten, and Nuts

Bell-shaped campanelle pasta in a slow-cooked ragù of lamb, beef, and pork with soffritto (onion, carrot, celery) and Parmigiano Reggiano. Allergens: Dairy, Gluten

Hand-pinched stuffed pasta (ricotta and Pecorino Romano filling) in a lemon butter sauce with Fresh peas and asparagus. Allergens: Dairy, Gluten

Hand-breaded crispy chicken breast with house marinara, melted mozzarella and Parmigiano, served over spaghetti in pomodoro sauce with fresh basil and basil oil. Allergens: Dairy, Gluten

Rigatoni in a spicy creamy tomato-vodka sauce with Calabrian chili peppers, guanciale (Italian cured pork jowl), Parmigiano Reggiano and fresh basil. Allergens: Dairy, Gluten, Pork

Aged cured beef tenderloin and ricotta cheese filling in fresh pasta, served with pine nut mint pesto. Allergens: Dairy, Gluten, Tree Nuts (pine nuts)

Pork tenderloin with house-made apple sauce and lemon grilled asparagus.

100% Texas Black Angus steak with a crushed peppercorn crust (Au Poivre), served with a cognac/brandy cream sauce and Parmigiano fries. Allergens: Dairy, Gluten

8 oz Texas Black Angus filet mignon — the most tender cut of beef, from the smaller end of the tenderloin. Served with roasted fingerling potatoes and grilled broccolini.

8 oz pan-seared Bay of Fundy salmon with roasted fingerling potatoes and lemon grilled asparagus. Allergens: Seafood, Dairy

Grilled airline chicken breast over orzo pasta with whipped feta, cherry tomatoes, extra-virgin olive oil, and fresh dill. Allergens: Dairy, Gluten

12 oz prime-grade 100% Black Angus NY strip. Served à la carte — no sides included.

Rotating fresh fish, currently served in a Thai curry nage with roasted cauliflower and toasted cashews. Allergens: Seafood, Nuts (cashews)

Pounded pan-fried chicken breast with arugula and tomato salad, lemon caper vinaigrette, and Parmesan cheese. Allergens: Dairy, Gluten

Thin-cut crispy fries, shaved Parmigiano Reggiano

Broccolini, roasted garlic aioli, shaved Parmigiano

Mixed mushrooms, butter, garlic, shallots, thyme

Fresh asparagus, bright lemon

Rice-shaped orzo with fresh herbs

Roasted cauliflower, whipped feta, Calabrian chili hot sauce

Two 4 oz beef & pork meatballs

8oz Airline chicken breast

3 U10 Premium Shrimp

Outpost 76 Strip 4oz New York Strip

4oz Bay of Fundy Salmon

Two thin 4 oz beef patties smashed on the griddle, aged cheddar, sweet caramelized onions, house-made smash sauce, toasted brioche bun. Allergens: Dairy, Gluten, Egg

Fresh market fish in soft tacos with crispy coleslaw, pickled Fresno peppers, Calabrian chili aioli, and fresh lime. Allergens: Seafood, Gluten, Dairy

A rotating creation from Chef Gordy — filling changes based on seasonal ingredients. Always check with the kitchen for today’s preparation and allergens.

Crispy Korean fried chicken or grilled chicken, romaine, crunchy pickles, ranch dressing, soft tortilla. Allergens: Gluten, Dairy, Egg

House-made chicken salad, butter lettuce, fresh tomato, sultanas (golden raisins), freshly baked focaccia. Allergens: Gluten, Dairy, Egg