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Traditional New-York style tomato sauce with shredded mozzarella.

Traditional New-York style tomato sauce with shredded mozzarella and pepperoni. 🍕

TRADITIONAL NEW-YORK STYLE TOMATO SAUCE WITH SHREDDED MOZZARELLA, PEPPERONI AND SPICY HONEY.

Shredded mozzarella, parmesan, ricotta, and goat cheese, finished with a drizzle of olive oil.

Black olives, green peppers, onions, spinach, garlic, mushrooms, chopped tomatoes, tomato sauce, and shredded mozzarella cheese.

Sausage, green peppers, onions, basil, mozzarella cheese and tomato sauce.

Diced meatballs, bacon, pepperoni, sausage, prosciutto cotto, tomato sauce, and shredded.

NY STYLE PIZZA WITH MUSHROOMS, SHREDDED MOZARELLA, GARLIC, OLIVE OIL, AND SLICED TRUFFLES. CRYSPY

Traditional New-York style tomato sauce with shredded mozzarella, ham and pineapple.

Traditional New-York style tomato sauce with shredded mozzarella.

Traditional New-York style tomato sauce with shredded mozzarella and pepperoni.

Shredded mozzarella, parmesan, ricotta, and goat cheese, finished with a drizzle of olive oil.

Black olives, green peppers, onions, spinach, garlic, mushrooms, chopped tomatoes, tomato sauce, and shredded mozzarella cheese.

Sausage, green peppers, onions, basil, mozzarella cheese and tomato sauce.

Diced meatballs, bacon, pepperoni, sausage, prosciutto cotto, tomato sauce, and shredded.

Traditional New-York style tomato sauce with shredded mozzarella, ham and pineapple.

NY STYLE PIZZA WITH MUSHROOMS, SHREDDED MOZARELLA, GARLIC, OLIVE OIL, AND SLICED TRUFFLES. CRYSPY

TRADITIONAL VEGETABLES AND KIDNEY BEANS, GARNISHED WITH ZITI PASTA.

Oven-roasted red beets, chilled and sliced, paired with creamy burrata, fresh arugula and lemon. Finished with a drizzle of balsamic reduction and extra virgin olive oil.

CALAMARI, SHRIMP, RED BELL PEPPER, GREEN APPLES, PARSLEY, AND OUR HOMEMADE TOMATO SAUCE.

LIGHTLY FRIED EGGPLANT WITH RICOTTA CHEESE, PARMESAN CHEESE, TOMATO SAUCE, AND BASIL.

BURRATA, PROSCIUTTO DI PARMA, ARUGULA SALAD, SWEET PEPPERS AND BALSAMIC GLAZED.

MUSSELS COOKED IN A WHITE WINE, GARLIC, AND CLAM JUICE. FINISHED WITH PARSLEY AND OLIVE OIL.

3 HOMEMADE MEATBALLS SERVED IN A TOMATO SAUCE WITH PARMESAN CHEESE AND RICOTTA CHEESE. GARNISHED WITH BASIL.

NEAPOLITAN PIZZA WITH SHORT RIBS, CARAMELIZED ONIONS, FONTINA CHEESE, ARRUGULA SHAVE PARMIGIANO

WOOD OVEN MADE ROASTED OCTOPUS SERVED WITH A JULIANE OF SQUASH, CARROTS, AND ZUCCHINI MIXED WITH SEAWEED SALAD. FINISHED WITH A PARSLEY PESTO.

WOOD OVEN MADE ROASTED SHRIMP IN A PAPRIKA, CAYENNE, BUTTER, AND GARLIC SAUCE, SERVED OVER POLENTA.

WOOD OVEN MADE FOCACCIA WITH OLIVE OIL AND MEDITERRANEAN HERBS, SERVED WITH A SUN-DRIED TOMATO PESTO SAUCE.

WOOD OVEN MADE FOCACCIA TOPPED WITH ONIONS, GREEN PEPPERS, AND CHOPPED TOMATOES, LEMON, GARLIC AND OLIVE OIL.

WOOD OVEN MADE FOCACCIA TOPPED WITH DICED TOMATOES, HOMEMADE MOZZARELLA, BASIL, AND OLIVE OIL.

WOOD OVEN MADE FOCACCIA TOPPED WITH SHREDDED MOZZARELLA, PARMESAN, RICOTA AND GOAT CHEESE, FINISHED WITH A DRIZZLE OF OLIVE OIL.

Wood oven made focaccia. Topped with braised short ribs, caramelized onions, arugula, and fontina cheese.

Fresh mozzarella and chunky tomato sauce, finished with 18-month-aged prosciutto di parma, arugula, olive oil, and parmesan cheese shavings.

Diced cucumbers, red onions, and tomatoes tossed in a lemon vinaigrette, served in a bed of arugula finished with goat cheese crumbles.

ICEBERG LETTUCE, RADICCHIO, SLICED TOMATOES, AND ONIONS IN A LEMON DRESSING VINAIGRETTE.

ROMAINE LETTUCE, GARLIC CROUTONS, SHAVED PARMESAN, AND OUR CLASSIC ITALIAN CAESAR DRESSING.

ARUGULA LETTUCE, SLICED RED ONION, ENGLISH CUCUMBER, SLICED TOMATO, PUMPKIN SEED IN A LEMON VINAIGRETTE.

CUCUMBERS, CHICKPEAS, BLACK OLIVES, RED ONIONS, RED AND GREEN PEPPERS, DICED TOMATOES, AND FETA CHEESE IN A OREGANO VINAIGRETTE.

FRESH MOZZARELLA CHEESE, TOMATOES, AND PEPPERS. FINISHED WITH OUR HOMEMADE BALSAMIC GLAZE AND GARNISHED WITH BASIL AND OLIVE OIL.

FARRO, SPINACH, CHICKPEAS, CUCUMBERS, RED PEPPERS, GREEN APPLES, PUMPKIN SEEDS, GORGONZOLA CRUMBLES, AND BALSAMIC VINAIGRETTE.

Rigatoni pasta in sun-dried tomato pesto finished with chopped arugula and goat cheese. Served in a delicious pizza bowl.

A PASTA SHEET, FILLED WITH SPINACH, PARMIGIANO REGGIANO, AND RICOTTA CHEESE. SERVED IN A BECHAMEL SAUCE.

PASTA SHEETS, LAYERED WITH VEAL AND BEEF RAGU, TOMATO SAUCE, RICOTTA, PARMIGIANO REGGIANO, AND MOZZARELLA CHEESE.

PURSE-SHAPED PASTA FILLED WITH PEAR AND RICOTTA CHEESE, SERVED IN A GORGONZOLA CREAM SAUCE.

HOMEMADE FETTUCCINE PASTA WITH A VEAL AND BEEF RAGU FINISHED IN A PINK SAUCE.

LINGUINE PASTA WITH PARMIGIANO REGGIANO AND PECORINO CHEESE, GARLIC, WHITE WINE, EGG YOLKS AND PANCETTA.

Zucchini and Squash thin cut in Spaghetti shape served with extra virgin olive oil and roasted garlic sauce with diced mushrooms. No Pasta

RAVIOLI FILLED WITH BRAISED SHORT RIBS AND RICOTTA CHEESE SERVED WITH SUN-DRIED TOMATES, GREEN PEAS AND ASPARAGUS IN A LIGHT CREAM SAUCE

LINGUINE PASTA SERVED WITH LITTLENECK CLAMS SAUTEED IN WHITE WINE WITH GARLIC AND PARSLEY.

PENNE PASTA SERVED IN A VODKA PINK SAUCE WITH ALASKAN SALMON CHUNKS, DICED FRESH TOMATOES, CHERRY TOMATOES AND ASPARAGUS.

SPAGHETTI WITH CALAMARI, SHRIMP, MUSSELS, CLAMS, WHITE WINE, GARLIC, AND A TOUCH OF TOMATO SAUCE.

Fresh bucatini pasta cooked with a touch of cream and finished at the table in a Pecorino cheese wheel with freshly crushed black pepper, then topped with black truffles shavings or roasted shrimp.

RAVIOLI FILLED WITH MOZZARELLA AND RICOTTA CHEESE SERVED IN A 4 CHEESE SAUCE.

HOMEMADE FETTUCCINE PASTA IN A CREAM SAUCE WITH PARMIGIANO REGGIANO.

PENNE PASTA IN A VODKA PINK SAUCE WITH CHOPPED FRESH TOMATOES.

Carnaroli rice infused with squid ink, topped with grilled octopus, green peas, and fresh cherry tomatoes.

CARNAROLI ITALIAN RICE COOKED WITH PARMESAN CHEESE AND A TOUCH OF RED ONIONS.

1/2 ORDER CARNAROLI ITALIAN RICE COOKED WITH MIX MUSHROOMS AND PARMESAN CHEESE.

CARNAROLI ITALIAN RICE COOKED WITH MIX MUSHROOMS AND PARMESAN CHEESE.

ITALIAN RICE AND SHRIMP COOKED WITH SAFFRON, WHITE WINE UNSALTED BUTTER, AND PARMIGIANO REGGIANO.

with calamari, shrimp, mussels, clams, white wine, garlic, and a touch of tomato sauce.

SQUID INK INFUSED RISOTTO, FINISHED WITH GREEN PEAS AND CHERRY TOMATOES, TOPPED WITH A FLORIDA LOBSTER TAIL.

CARNAROLI ITALIAN RICE COOKED WITH PARMESAN CHEESE AND A TOUCH OF RED ONIONS.

Slow-braised lamb fore-shanks cooked for four hours in red wine and vegetables. Served over parmesan risotto, finished with sautéed spinach.

A Branzino filed cooked in saffron sause, served with potato pure and asparagus.

BAKED BREADED CHICKEN BREAST IN TOMATO SAUCE, TOPPED WITH MELTED MOZZARELLA CHEESE AND SERVED WITH A SIDE OF TAGLIOLINI WITH GARLIC, OIL, AND DICED FRESH TOMATOES.

Chicken breast sautéed in white wine, capers and lemon. Served with a side of capellini with garlic, oil, and diced fresh tomatoes.

SAUTE CHICKEN BREAST IN WHITE WINE, SUNDRIED TOMATO, MUSHROOMS, AND DEMI CREAM SAUCE AND SERVED WITH A SIDE OF TAGLIOLINI GARLIC, OIL, AND DICED FRESH TOMATOES.

OVEN ROASTED FRESH ALASKAN SALMON FILET WITH WHITE WINE AND FRESH HERBS AND SERVED WITH A JULIENNE OF VEGETABLES AND ROASTED POTATOES

ROASTED FRESH CORVINA (WHITE SEA BASS) FILET WITH ONIONS, BLACK OLIVES, CAPERS, CHERRY TOMATO IN WHITE WINE, AND TOMATO SAUCE, AND SERVED WITH A SIDE OF CAPELLINI GARLIC, OIL, AND DICED FRESH TOMATOES.

GRILLED BEEF TENDERLOIN SERVED WITH SAUTE MIXED VEGETABLES, ROASTED POTATOES, AND A RED PEPPERCORN SAUCE.

Wood-oven roasted Black Angus New York Strip steak served with sauté mixed vegetables, roasted potatoes, and finished with a mushroom sauce.

BRAISED VEAL SHANK IN WHITE WINE AND VEGETABLES, SERVED OVER RISOTTO AL PARMIGIANO.

FRIED BREADED CHICKEN BREAST, TOPPED WITH A ARUGULA SALAD, AND SERVED WITH A SIDE OF TAGLIOLINI GARLIC, OIL, AND DICED FRESH TOMATOES.

ANGEL HAIR PASTA WITH OLIVE OIL AND GARLIC,

WOOD OVEN NEAPOLITAN STYLE PIZZA WITH FRESH MOZZARELLA, CHUNKY TOMATO SAUCE, BASIL, OLIVE OIL, AND PARMESAN CHEESE.

WOOD OVEN NEAPOLITAN STYLE PIZZA WITH ROASTED FIGS, CARAMELIZED ONIONS, GARLIC, OLIVE OIL, AND GOAT CHEESE.

WOOD OVEN NEAPOLITAN STYLE PIZZA WITH Fresh mozzarella, chunky tomato sauce, Soppressata (Italian dry cured sausage thin sliced) and spicy honey.

WOOD OVEN NEAPOLITAN STYLE PIZZA WITH FRESH MOZZARELLA AND CHUNKY TOMATO SAUCE, FINISHED WITH 18 MONTH AGED PROSCIUTTO DI PARMA, ARUGULA, OLIVE OIL, AND PARMESAN CHEESE SHAVINGS.

WOOD OVEN NEAPOLITAN STYLE PIZZA WITH FRESH MOZZARELLA AND CHUNKY TOMATO SAUCE, DICED MEATBALLS, PEPPERONI, SAUSAGE, AND PROSCIUTTO COTTO.

WOOD OVEN NEAPOLITAN STYLE PIZZA TOPPED WITH SHREDDED MOZARELLA, GARLIC AND OLIVE OIL. FINISHED WITH MORTADELLA, RICOTTA CHEESE AND ROASTED PISTACCHIO CRUMBLES.

WOOD OVEN NEAPOLITAN STYLE PIZZA TOPPED WITH BRAISED SHORT RIBS, CARAMELIZED ONIONS, ARUGULA, AND FONTINA CHEESE.

WOOD OVEN NEAPOLITAN STYLE PIZZA WITH MUSHROOMS, SHREDDED MOZZARELLA, GARLIC, OLIVE OIL, AND TRUFFLE SHAVINGS.

CLASSIC ITALIAN DESSERT WITH LADYFINGERS, COCOA POWDER, MASCARPONE CHEESE, AND A TOUCH OF ESPRESSO COFFEE.

DREAMY LAYERS OF CHOCOLATE COCOA CAKE AND HAZELNUT CRUMBLES, TOPPED WITH A CHOCOLATE GLAZE

LEMON TART TOPPED WITH PINE NUTS

Light custard made with sweet Marsala wine served in a caramel sugar bowl topped with fresh mixed berries

Neapolitan pizza dough filled with Nutella baked in our wood burning oven

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

per dozen

15 OF OUR HOME-MADE REGULAR SIZE MEATBALLS SERVED IN MARINARA SAUCE WITH RICOTTA CHEESE ON THE SIDE.

HOME MADE MOZZARELLA CHEESE, SERVED IN SLICES WITH SLICED TOMATOES, BASIL AND A BALSAMIC REDUCTION SAUCE. IN THE 5 ORDERS YOU WILL GET 15 SLICES.

10 orders

10 orders

10 orders

AVAILABLE FOR THANKSGIVING ONLY. Pick up after 2 pm. Oven Roasted Whole Turkey (10-14LBS) $295.00 Serves 8-10 ppl Includes: Traditional Seasoning and gravy Cornbread and berry sauce Mashed potatoes Green beans casserole Sweet potato casserole with marshmallows

Please add here in a comment Your name Phone number Address Time you want the driver to arrive Any special instructions to deliver. When choosing delivery by a Cèrto employee please make sure you start the order as pickup to avoid being charged a delivery fee by UberEats. Thank you.

PLEASE ASK GIOVANNI FOR THE AMOUNT BEFORE MAKING A DEPOSIT. THANK YOU.