Chaat Bhavan Sunnyvale

Crunchy Punjabi-style shortcrust pastry with peas and potatoes and fresh pounded spices.

Crisp, subtly spiced patties crafted from sago, herbs, and potatoes, a delicate, flavorful Indian delicacy.

A Bombay favorite with spiced potato vada, chutneys, and crunchy tidbits tucked in a soft bun.

Veggie Patty, fresh veggies, and flavorful sauces in a soft bun, paired with your choice of drink

A classic Gujarati snack with spiced potato, pomegranates, peanuts, and a sprinkle of sev in a soft bun.

Crispy puffed puris filled with spiced potatoes, sprouts, onions, chickpeas, paired with savory chutneys for a flavorful burst!

A zesty, crisp medley of puffed rice, onions, sev, and chutneys, bursting with bold spices. Add veggie toppings for a fresh twist!

A healthy twist on classic bhel with sprouts, onions, and sev for a crunchy, fresh bite!

Crispy wafers with creamy yogurt, tangy chutneys, and spices—an irresistible street snack!

Crispy wafers topped with potatoes, chickpeas, sprouts, onions, chutneys, yogurt and sev for a flavorful, crunchy bite.

Crispy, edible bowls filled with chaat magic—every bite is a mix of sweet, tangy, and spicy goodness.

A crunchy base with fresh veggies, zesty masala, and tangy chutneys—a perfect light snack!

Golden-fried potato patties with hearty chickpeas and tangy chutneys—pure comfort food!

Crispy potato patties swimming in a flavorful ragda gravy—an explosion of flavors on your plate!

Crunchy triangular shortcrust pastry topped with tangy chutneys and crunchy sev.

Puffed rice mixed with cucumber, tomato and sprouts, crispy wafers, chickpeas, and chutney

Round crispy wafers stuffed with sprouts, potatoes, chickpeas, and chutney sprinkled with sev

Choice of two snacks (dahi papdi chaat / pani poori / bhel poori / Dahi Batata Sev poori/ sev poori / Hara Bhara Bhel/ sprouts bhel) coupled with papad and your choice of drink.

Lightly spiced crispy okra that's incredibly addictive one bite and you'll keep munching.

Medley of crunchy delicately spiced vegetables battered in gram flour served with chutneys for a vibrant burst of flavour

Flour-battered homemade cheese stuffed with mouth-watering mint chutney

Crunchy noodles with bell peppers, carrots, cabbage, and spring onions in tangy, savory sauces!

Crisp paneer tossed with bell peppers, onions, and green chilies in a bold, tangy Indo-Chinese sauce, a sizzling fusion of bold and irresistble flavors.

Basmati rice tossed with fresh veggies, herbs and a kick of Chaat Bhavan spices.

Crispy cauliflower bites tossed in a tangy sauce that’s simply irresistible.

Stir-fried noodles tossed with fresh veggies, soy sauce, and spices in a flavorful Indo-Chinese classic.

Crispy vegetable dumplings in a savory, tangy Indo-Chinese sauce, bursting with bold flavors.

Juicy paneer cubes marinated in Cajun spices and cooked in the tandoor for a sizzling, flavorful bite.

Tandoor-grilled paneer tikka, fresh veggies, and smoky flavors wrapped in a soft, pillowy, naan.

Tucked spiced paneer chunks in a soft paratha (choice of plain or spinach).

Scrambled homemade paneer cooked with spices, wrapped in your choice of plain paratha or spinach paratha

Tandoor-baked, stuffed flatbread paired with tangy chickpea curry—it’s Amritsar’s most delicious export!

A fragrant betel leaf wrapped around a medley of sweet spices, rose, and nuts — a refreshing, nostalgic bite that awakens the senses.

A flavorful mash-up of spiced veggies served with buttery buns, a street food classic.

Fluffy, puffed bread meets a rich, spiced chickpea curry—North India’s favorite indulgence!

Indian dish common in Rajasthan and Gujarati cuisine made by boiling wheat flour pieces in a toor dal stew and spices.

A soul-soothing medley of lentils and rice, paired with tangy Punjabi kadhi to evoke pure comfort and calm.

Warm flatbreads paired with a hearty, traditional Punjabi mustard-spinach curry.

Fluffy fenugreek-infused bread coupled with spiced potatoes

Golden-fried fluffy bread paired with cozy, spiced potatoes—it’s love at first bite.

A light and fluffy medley of sago pearls tossed with peanuts, curry leaves, and gentle spices.

A four-layered sandwich bursting with tangy sauces, sweet jam, creamy cheese, and fresh veggies—every bite is a mix of bold, crave-worthy flavors. Served with crispy golden fries.

Melted cheese, chils, secret spices on toasted bread, a simple yet satisfying delight.

Flaky, crushed paratha served with creamy, slow cooked black lentils.

A fusion of pasta tossed in Chaat Bhavan sauces, Indian flavors, and fresh herbs!

Crunchy spinach leaves, tangy chutneys, and creamy yogurt create a tangy, refreshing delight!

Fluffy, golden paneer bhaturas paired with Delhi- style chickpeas bold, tangy, and simmered to street style perfection.

Tender lentil dumplings immersed in silken spiced yogurt, finished with tamarind, mint, and a whisper of toasted cumin.

A warm, comforting blend of squash, coconut, turmeric, and herbs.

A rich, creamy tomato soup kissed with Indian spices for a bold twist on a timeless classic.

A heartily indo-chinese soup with bold spieces crispy noodles, and rich savory broth.

Fresh mix of cucumber, tomato , onion, and green chilis with a squeeze of lemon.

3 vegetables of the day , 1 plain paratha or 2 rotis, dal, rice, raita, papad and 2 desserts of the day with your choice of drink (tea, chaas or soda).

A serving of puffed rice, 2 vegetables of the day, 1 plain paratha or 2 rotis, kadhi, rice, raita, papad and 2 desserts of the day with your choice of drink (tea, chaas or soda).

Golden potatoes pan-tossed with roasted cumin, mustard seeds, and aromatic spices—simple, rustic, and deeply satisfying with every spiced bite.

Mixed vegetables in a mildly spiced creamy sauce— a delicious medley of textures and tastes.

A silky, yogurt-based curry slow-simmered with turmeric and tempered spices, poured over crisp gram flour fritters—offering a tangy, comforting embrace in every spoonful.

Hearty chickpeas simmered in a smoky, spiced tomato-onion gravy with hints of black cardamom

A vibrant, tangy chickpea curry that sparks energy and warmth from the inside out.

Tender potatoes and cauliflower tossed in fragrant spices for a soothing homestyle classic.

Fresh spinach cooked with soft paneer and earthy spices—a Punjabi delight.

Fresh okra stir-fried with onions, tomatoes, and aromatic spices.

Fresh vegetables sautéed with spices for a vibrant and refreshing flavor.

Hand crushed potato's sauteed with finely chopped spinach, delivering a spiced harmony of textures and bold home style flavour.

Golden totatos tossed with fresh fenugreek leaves, gently spiced for a fragrant flavour that lingers with every bite.

A comforting, earthy blend of spinach and spices that grounds you with every nourishing bite.

Irresistible tofu cubes cooked to perfection in a bold tomato gravy.

Crispy tofu in a spicy indo-chinese sauce with peppers and onions.

Soft paneer cubes cooked in rich orange gravy and Chaat Bhavan spices.

Grilled paneer cubes simmered in a rich, spiced tomato gravy with creamy textures.

Paneer and bellpepper simmered in a rich and creamy tomato based gravy

Paneer and green peas cooked in a spiced gravy - a perfect blend of texture and flavor.

Fried Paneer cubes stir fried in a tangy , chilli garlic sauce with veggies.

Soft veggies dumplings crafted for perfection in an orange gravy.

Stewed potato's bathed in a creamy , aromatic gravy-a rich and royal indulgence.

A wholesome curry of red beans in a flavorful gravy.

Yellow lentils tempered with cumin, garlic, and onions—a simple yet flavorful classic.

Luxurious lentils slow cooked for 16 hours for a lasting crave satisfying taste.

Indian side dish made with spinach, lentils spice and herbs.

Whole wheat bread pan-cooked with fenugreek leaves and mild spices.

Soft whole wheat bread filled with fresh spinach and aromatic spices, pan-cooked to perfection.

Whole wheat bread stuffed with spiced mashed potatoes and herbs, cooked until golden and flavorful. (

A hearty bread stuffed with grated radish and gentle spices, pan-cooked for a balanced taste.

Whole wheat bread filled with spiced cauliflower and herbs, pan-cooked for a crisp, flavorful finish.

Whole wheat bread filled with homemade paneer, onions, and spices, pan-cooked to perfection.

A wholesome bread filled with a mix of spiced vegetables, offering a nutritious and flavorful choice.

A simple, pan-cooked whole wheat bread that complements any dish.

Light, fluffy, deep-fried Indian bread with a golden, crisp exterior and soft, airy texture.

2 pieces. Deep fried whole wheat puffed bread with fenugreek

2 pieces. Deep fried whole wheat puffed bread with spinach

2 pieces. Traditional whole wheat Indian bread

Whole wheat flatbread infused with warming spices, herbs ,and chilies , cooked to a crisp, earthy perfection.

Pan-cooked maize flour flat bread

Whole wheat bread baked in a clay oven for an authentic rustic flavor.

Flaky,layered tandoor- grill whole wheat bread cooked to a crisp.

Soft, fluffy Indian flatbread baked fresh in the tandoor.

Classic tandoori naan brushed with melted butter for extra richness.

Soft, clay oven-baked naan brushed with butter and topped with garlic and herbs, baked to perfection.

Pillowy, tandoor-fired flatbread oozing with the blend of cheese and finely diced chilis for warmth and a delicious kick with every bite

Steamed, aromatic, cumin-scented basmati rice, light and fluffy, ideal for pairing with curries.

Fragrant basmati rice layered with spiced veggies and a touch of saffron—it’s biryani, the royal way.

Mumbai style spiced rice tossed on the classic tawa with butter,mixed vegetables, and masala, bold,vibrant,and irresistibly smoky

Creamy yogurt blended with spinach, roasted pecans, and a hint of cumin.

Cool, creamy yogurt with a hint of spice.

A smooth blend of yogurt, ripe avocado, and delicate garlic essence.

Crispy lentil wafers, lightly roasted for a crunchy bite.

A bold, aromatic tea brewed with black tea, spices, and creamy milk, served with authentic Mumbai flavors.

Champagne of Teas.

A rich, frothy South Indian filter coffee with dark decoction and creamy steamed milk, served piping hot for an authentic experience.

A zesty and refreshing Indian drink with fresh lime, mint, cumin, black salt and fizzy soda.

A refreshing yogurt-based drink blended with roasted cumin, fresh mint,and a touch of salt for a cooling, flavorful sip.

A savory yogurt-based drink blended with sugar for a refreshing and indulgent treat.

A luscious blend of sweet mangoes coupled with creamy yogurt, pure tropical bliss with each sip.

A luscious blend of rose flavor coupled with creamy yogurt, pure tropical bliss with each sip.

Awaken your senses with our Faluda drink—a decadent blend of velvety rose-infused milk, crowned with creamy ice cream and silky vermicelli, a temptation for your taste buds.

Can of Coke, Sprite, Fanta, or Diet Coke.

Classic Indian rice pudding made with milk, fragrant cardamom, almonds, and a touch of saffron.

Luscious, traditional Indian frozen dessert crafted in three indulgent flavors.

A delightful twist on the classic dessert with rich and creamy kulfi topped with fragrant vermicelli.

Soft, melt-in-your-mouth milk balls soaked in a fragrant rose syrup.

Soft, delicate cheese patties soaked in rich, saffron-kissed milk.

A warm, traditional dessert of grated carrots simmered in milk and topped with nuts.

Rich dessert made with slow-cooked lentils, infused with cardamom and garnished with crunchy nuts.

A rich treat with a molten chocolate center surrounded by a soft, moist cake coupled with a scoop of vanilla ice cream —pure bliss in every bite.

10 pieces

10 pieces

10 pieces

10 pieces

10 pieces

10 pieces

10 pieces

10 pieces

20 pieces

20 pieces

20 pieces