Chameleon Pizza - Northside

Enjoy a 20" New York-style pizza pie. We make fresh dough daily and all our sauces from scratch, so you know it's done right. Choose between cheese, pepperoni, or veggie-of-the-day. A rotating selection of seasonal veggies vary by the day, so check our website or call us to find out! Our Bianca is a white (no sauce) pie with toppings that change daily and may include meat.

Enjoy a huge 11" slice of New York-style pizza: cheese, pepperoni, or veggie-of-the-day. Our chefs blend seasonal veggies into unique toppings each day, so check our website or call us to find out! Our Bianca is a white (no sauce) pie with Veggies of the Day

Kind of like a calzone, but better. Try one of our special seasoning blends on the crust, and dip it in our homemade marinara to cool it down.

The perfect sandwich: we hand bread our chicken and serve it crispy between a challah bun from local bakery, Sixteen Bricks. Topped with Cham slaw, greens, sweet kimchi and lemon garlic aioli. It's that good, and also comes with a side of our house made chips. Try substituting Veggie Pakora (in lieu of chicken) as a vegetarian option! Note: not vegan.

A variation on the perfect sandwich: we hand bread our chicken and serve it crispy between a challah bun from local bakery, Sixteen Bricks. Topped with Beasters sauce, bleu cheese, pickles, greens, and lemon garlic aioli. It's that good, and also comes with a side of our house made chips. Try substituting Veggie Pakora (in lieu of chicken) as a vegetarian option! Note: not vegan.

A variation on the perfect sandwich: we hand bread our chicken and serve it crispy between a challah bun from local bakery, Sixteen Bricks. Pepper rubbed, topped with herbed habanero honey, pickles, greens, and lemon garlic aioli. It's that good, and also comes with a side of our house made chips. Try substituting Veggie Pakora (in lieu of chicken) as a vegetarian option! Note: not vegan.

We brine our classic wings up to 48 hours before frying to a perfect crisp. Delicious with a dry rub and dipped, or we'll toss them in wing sauce for yet another layer of flavor.

Try our Chameleon-style wings: confit slow cooked, seasoned, fried and sauced. These wings are crispy on the outside, fall-off-the-bone tender on the inside.

We brine our chicken up to 48 hours and bread it by hand before frying to a perfect crisp. Delicious with a dry rub and dipped, or we'll toss them in wing sauce for yet another layer of flavor.

Our house salad: greens, shaved carrot, onion, parmesan, and cucumber.

The Chameleon salad: greens, onion, basil, cucumber, raisins, and bleu cheese.

Our Caesar salad: greens, Parmesan, croutons, and Caesar dressing

Crisp, golden potatoes. Add your choice of cheese to top them off. We have over 20 seasonings and homemade sauces to pick from, so you can create your own favorite blends.

Hand-cut chips, crisped to perfection. Seasoned and paired with our homemade BBQ sauce.

Our fresh made dough baked to perfection with cheesy, gooey beer queso for dipping. It's hard to go wrong with this one.

House-made cheese sticks served with marinara sauce! Add an extra dipping sauce and make things interesting!

Pork and beef meatballs served with marinara sauce, ricotta, and gremolata.

Homemade beer queso that you can quite literally pour on anything. Grab as a side and you won't regret it.

Served with seasonal fruit butter.

Grab a drink to wash it all down. If you're looking for booze, visit our bar.

No matter what you order, an extra dipping sauce is always a good idea. These sauces are made from scratch in our kitchen and are packed with flavor.