Chan Thai Marysville 11605 State Avenue

Tofu Lettuce, noodles, carrot, wrapped in rice paper, served with house peanut sauce

Vegetable, glass noodles wrapper in a pastry.

Fish paste, red curry pastes, green bean and kaffir lime leaves

A mixture of cream cheese, imitation crab and garlic. Wrapper in a wonton wrapper.

Marinated shrimp wrapped with wonton wrap and deep fried

Fresh calamari lightly breaded and fried.

Grilled marinated chicken skewers served with peanut sauce and small cucumber salad.

Fresh green beans, salt and fresh garlic.

Deep fried brussels sprout seasoned with house special sauce, pepper, scallion, and sesame seed

Deep-fried marinated chicken wings with special homemade sauce.

(2 of each) Pot sticker, Crab Rangoon, spring rolls and Chicken Setae.

Most well known Thai herbal hot and sour soup with chili paste, onion, mushrooms, tomato, and cilantro

Coconut Milk soup with mushrooms, and cilantro.

Ground shrimp and chicken wonton with spinach.

Mango, red onion, cashew, cilantro in tamarind dressing.

(Larb Gai)Thai minced chicken flavored with lime juice, fish sauce, roasted rice powder, herbs, and onion.

Beef with red onion, tomato, lettuce tossed in lime dressing and sprinkled with green onion and cilantro

Young papaya with tomato, green beans and peanuts.

Young papaya with tomato, green beans and peanuts.

Stir-fried thin rice noodles, egg, bean sprout, ground roasted peanuts and green onion in our famous tamarind homemade sauce.

Stir-fried wide rice noodles mixed with broccoli, egg and black soy sauce.

Stir-fried egg noodle, egg, bell pepper, broccoli, carrots, zucchini and baby corn

Stir-fried glass noodles, egg, onion, celery, carrots, cabbage, tomato, and mushroom in our special sauce.

Pan-fried wide rice noodles with broccoli, carrot, and gravy sauce.

Stir-fried wide rice noodles, Thai basil, bell pepper, bamboo shoots, onion, tomato, broccoli, carrot and egg with homemade chili sauce.

Stir-fried wide noodles with egg, spinach, and bean sprouts. Topped with famous peanut sauce.

Stir-fried mushrooms, bell pepper, onion, carrot, zucchini and cashew nut in homemade sauce.

Stir-fried fresh garlic served on a bed of steamed cabbage, broccoli, onion and carrot. Smothered with a delicious seared garlic sauce.

Stir-fried Thai basil, bell pepper, onion, mushrooms, green beans and fresh chili peppers.

Stir-fried bell pepper, onion cucumbers, tomato, celery and pineapple with homemade sweet and sour sauce.

Fresh ginger, mushrooms, bell peppers, onion, carrot and celery with house sauce

Stir-fried spinach and bean sprouts topped with homemade peanut sauce.

Stir-fried fresh green bean, bell pepper and onion and basil with prikkhing chili sauce.

Stir-fried onion and broccoli with oyster sauce and garlic.

Stir-fried eggplant, Thai basil, carrot, bell peppers and onion with chili paste sauce.

Sautéed mixed vegetable with house sauce

Rice noodles in broth with bean sprouts, green onion and cilantro.

Egg noodles in broth with Spinach, green onions and cilantro.

Popular Thai Northern Style Noodle Curry with, chicken, egg noodle, crispy noodle, red onion, pickle green mustard, bean sprout, green onion and home made chili paste and lime wedge on the side.

Duck with egg noodles in homemade broth with spinach, green onion and cilantro.

Jasmine rice stir-fried with broccoli, tomato, onion and egg. Topped with green onion and cucumbers.

Jasmine rice stir-fried with carrot, yellow onion, pineapple, raisin, egg, cashew nuts and yellow curry powder.

Jasmine rice stir-fried with egg, fresh Thai basil, mushroom, bell pepper, onion and fresh chili peppers with homemade chili paste. Topped with crispy basil.

Jasmine rice stir-fried with fresh mango, broccoli tomato, onion and egg.

Stir-fried jasmine rice with egg, crab meat, carrots, peas and onion.

Red curry paste with coconut milk, zucchini kaffir lime leaves, fresh Thai basil, bamboo shoots and bell peppers.

Yellow curry paste with coconut milk, potatoes, carrots and yellow onion. Sprinkled with crispy fried red onion.

Green curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bamboo shoots, bell peppers, zucchini and eggplants.

Penang curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bell peppers and green bean.

Massaman curry paste with coconut milk, potatoes, carrots, onion and peanut sauce. Sprinkled with roasted peanut.

Red curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bell pepper, pineapple, and tomato.

Combination of Seafoods with basil, babycorn, onion bamboo shoot, carrots and bell peppers with thai chili sauce.

Crispy chicken sautéed with bell peppers, onion, oranges broccoli and carrots.

Fried Salmon in panang curry sauce with pepper, basil and green bean

Deep fried bonesless trout topped with three flavors sauce with bell peppers, mushrooms, carrots, onion and basil,

Crispy Chicken sauteed with green beans, bell peppers fried garlic, and fried basil with Garlic sweet sauce.

Thai style general tso crispy chicken over light seasoned cabbage, carrots and broccoli

Hose Roasted duck leg top with creamy red curry with cherry tomato, pineapple and basil.

Deep Fried boneless trout with garlic sauce, iceberg lettuce, green onion and cilantro