Chapel + Main 83 Main St

Hand-Cut Daily.

House Mixed Pickle Medley. (VG, GF, DF)

Mixed Olives. (VG, GF, DF)

Jalapeno. Lime. Crema. Cotija.

French Fries. Celery Salt. Ground Beef Chili. Yellow Mustard. White Onion.

Little Leaf Greens. Garlic Croutons. Caesar Dressing. Parmigiano Reggiano.

Ritz cracker crumb

Tomatillo and Green Chile Broth. Chicken. Hominy. Cheese Curd. Pickled Peppers. Lime Crema

Roasted Tomato. Arugula. Pesto. Ciabatta. Tomato Soup, Fries or Greens..

Line-Caught local Haddock. Beer Batter. Coleslaw. Hand-cut French Fries. Tartar Sauce.

American. Alabama White BBQ. Hots. Napa Slaw. Brioche Bun.

Pan Roasted Salmon. Celery Root Slaw. Skordalia Potato. (GF)

Pork Osso Buco. Plantain Hash. Pineapple-Mango Salsa. (GF)

House Corned Beef. Morse’s Sauerkraut. Swiss. 1000 Island.

Crispy Fried Marinated Tofu. Purple Slaw. Vegan Mayo. Fresh Cilantro. Sweet Chili Garlic Sauce. Sesame Bun.

Fresh Mozzarella. Arugula. Roasted Red Pepper. Cherry Pepper Aioli.

Tomatillo and Green Chile Broth. Chicken. Hominy. Cheese Curd. Pickled Peppers. Lime Crema

Salted Caramel. Whipped Cream.

Adaras Lluvia Blanco offers tasting notes of tropical fruits like passionfruit and kiwi, citrus notes of lime, and stone fruits such as peach and apricot, complemented by a steely minerality and a crisp, refreshing acidity. The wine has a clean, bright appearance with a straw-yellow color and a palate that is balanced, complex, and finishes with a refreshing, mineral-driven intensity. Organic and low-intervention winemaking techniques, including harvesting at night to preserve acidity and a cool fermentation process.

Full of lemon-blossom character, lychee, and pear. Juicy and elegant, delightfully dry with some structure, rare acidity, and a long mineral finish.

A close relative of Sancerre. Velvety texture, bracing acidity, and a chalky minerality. From soils rich in silex (flint) this wine pairs well with hearty salads, herb chèvre, or as a refreshing apertif.

Broadbent Cabernet Sauvignon features ripe, dark fruit notes of blackberry, cassis, and plum, complemented by cedar, vanilla, toasty oak, and hints of spice and tobacco from oak aging. It is typically a medium-to-full-bodied wine with a sleek, structured texture from firm but refined tannins, leading to a balanced, lingering finish. fermented in small stainless steel tanks, then aged 10 months in 80% American and 20% French oak. Sustainable farming practices.

A Rhone inspired blend of Picpoul, Grenache Blanc, Clairette, Orange Muscat, and Vermentino. Made from organically grown grapes in Berkeley, California. Pairs well with just about everything.

An elegant and well balanced sparkling wine made using the traditional method. Aromas of fruit and yeast, round and pleasant palate with sweet spots of apple. Xarello, Macabeo, and Parellada.

Bold and expressive orange wine made with 20-day skin contact. Floral forward with notes of lychee and orange blossom. Organic.

Aromas of peaches, cherries and red currants, this wine is refreshing, pleasant and harmonious for all occasions.

Harmonious and elegant on the palate with flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco creating complex layers with soft refined tannins.

Inviting aromas of cherries and raspberries, laced with spices, fresh cut florals, wild herbs, light toast and licorice nuances. Enjoy with grilled meats, game, and poultry

A lovely American Table Wine from our friends at Hopestill Winery in Newmarket, NH. 88% Merlot, 12% Chambourcin.

A lovely American Table Wine from our friends at Hopestill Winery in Newmarket, NH. 50% Chardonel, 40% Valvin Muscat, 10% Riesling.

J. Hofstätter Pinot Grigio, from Alto Adige, is a classic and expressive white wine. It boasts a bright straw yellow color and a medium-rich body. On the nose, it presents notes of citrus fruits, peach, honeydew melon, and pear. The palate features orchard fruit flavors, balanced by tangy, fruity acidity, leading to a crisp and refreshing finish.

Louis de Grenelle utilizes a minimalist winemaking approach focused on the traditional method (méthode traditionelle) for their sparkling wines. Grapes are hand-harvestedand pressed gently, with fruit juice flowing by gravity to underground tanks. Base wines ferment in stainless steel and are then aged on fine lees in tuffeau cellars, undergoing secondary fermentation in the bottle for finesse and complexity. The wines are bottled with a low dosage to maintain the freshness and vibrant character of the Cabernet Franc and Chenin Blanc grapes used. Low intervention winemaking techniques.

Louis Jadot's Premier Cru Chablis offers a balance of minerality and freshness, with tasting notes of citrus (like lemon and grapefruit), chalky earth, wet stone, and subtle hints of melon and white flowers on the nose and palate. It has a crisp, dry profile with bright acidity, a medium-plus body, a supple texture, and a refreshing, mineral-driven finish with a touch of salinity.

Produttori di Manduria's Alice Verdeca is a crisp, unoaked white wine with a vibrant bouquet of jasmine, acacia, cedar, and yellow grapefruit alongside mineral and saline notes. On the palate, it presents as refreshing and savory, with flavors of tangerine, pear, green apple, and citrus leading to a long, clean finish with a subtle sea-spray salinity and stony minerality. This wine's characteristics make it an excellent pairing for seafood dishes. This wine is low intervention with a focus on sustainability from vineyard to cellar.

Aromas of peaches, cherries and red currants, this wine is refreshing, pleasant and harmonious for all occasions.