Charcoal Venice

Bread with Beurre De Baratte

Calamari, Green Beans, Almonds, Lemon Breadcrumbs

Yogurt, Sumac, Lemon Zest

Shishito Peppers, Snap Peas, Citrus Mango Salt

Smoky Grilled Chicken Wings, Oregano, Chili, and Vinegar

Smoked Lamb Ribs, 4 pieces

2 pcs, Cilantro Mint Emulsion

Arugula and Radicchio, Sliced Honey Crisp Apples, Feta Cheese, Pumpkin Seeds & Pumpkin Vinaigrette

Chopped Salad, Tomato, Havarti, Bacon, Grilled Onion, Kalamata Olives, and Jo-Jo’s Vinaigrette

Collard Greens, Yams, Lemon Caper Vinaigrette, Shaved Onion, Aged Cheddar, Bread Crumbs

Shaved Market Vegetables, Breadcrumbs, Grilled Scallion Vinaigrette

Marinated in J1 Sauce

16 oz Prime Ribeye

10 oz Prime Beef Sirloin

8 oz Certified Angus Filet, Sauce Choron

Roasted in the Coals

J1-Marinated Snake River Farms American Wagyu Sirloin, 10oz.

BERKSHIRE PORK CHOP honey-vanilla marinade, grilled lemon

½ Chicken Salsa Verde

Scampi-Style Grilled White Prawns, Diced Tomato, Garlic, Shallots, Parsley

Grilled Whole Loup De Mer, Vinaigrette “San Sebastian”

GRILLED SALMON charred cucumber-shiso sauce

Fresh Tagliatelle Pasta, California Avocado Pesto, Cherry Tomatoes

Yukon Potato, Baked in the Coals, Salted Butter, Crème Fraiche, Aged Gouda, Chives

Broccolini, Roasted Red Chimichurri, Lemon, Breadcrumbs

Coal Roasted Carrots, Sheep's Milk Ricotta, Herbs, Honey, Black Pepper

Roasted Wild Mushrooms, Parsley Breadcrumbs, Fermented Garlic Dressing

Steak Fries with Ketchup & Green Chili Aioli

Charred Tomato Bagna Cauda, Parmesan, Puffed Grains

Chocolate Peanut Butter Crunch Cake