Charlie Hooper's Brookside Bar & Grille

100% white cheddar cheese curds flash-fried golden brown; served with ranch and marinara.

Boulevard Wheat-battered breast cutlets served with chipotle ranch.

Jumbo wings tossed in your choice of Buffalo, Honey Garlic, Hoopty, BBQ sauce, or Blackened & Charred.

Boulevard Wheat-battered long cut dill pickles; served with chipotle ranch.

Roasted-garlic hummus with toasted pita points, Kalamata olives, red onion, cherry tomatoes, Boursin cheese, sriracha, and cucumber.

Tater tots, chili, green onions and sour cream

Chicken, beef, BBQ pulled pork, or black beans atop tortilla chips with queso, pico de gallo.

Hand cut roasted potatoes topped with chopped bacon, green onions, Monterrey Jack and sour cream

Giant, salted Bavarian-style pretzel; served with whole-grain mustard and queso.

Choose grilled chicken, beef or pulled pork with pico de gallo and cheddar jack. Or "veg out' with black bean corn relish, guacamole, jalapenos, and cheddar jack.

Smoked chicken, black beans, pepper jack, red pepper, and spinach, wrapped in a crispy egg roll.

Flash-fried black tiger shrimp tossed in Hooper's dragonfire aioli.

Fried spuds stuffed with cheddar cheese and green chiles; served with chipotle ranch.

Blackened All-beef patty or chicken breast topped with bleu cheese crumbles, lettuce, tomato, red onion, and pickle.

All-beef patty or chicken breast with American cheese, shredded lettuce, chopped onion, and dragon fire aioli.

Cajun-spiced All-beef patty or chicken breast with bacon, guacamole, sriracha aioli, lettuce, tomato, and swiss between Farm To Market sourdough.

All-beef patty or chicken breast with lettuce, tomato, red onion, and pickle.

All Beef Patty or Chicken Breast with bun. No Toppings or sauces.

Charlie's version of a patty melt with Thousand Island dressing, grilled onions, and cheddar or swiss (or both) on marble rye.

Two all-beef patties with Thousand Island, bacon, cheddar, swiss, and an egg fried over-easy.

Bacon, BBQ sauce, and a fried onion ring with cheddar and smoked gouda on a Farm To Market pretzel bun.

1/4 lb. plant-based burger looks, cooks, and smells like ground beef. Topped with caramelized balsamic onion jam, cheddar, lettuce, and tomato.

Classic! All-beef patty or chicken breast topped with sauteed mushrooms and melted Swiss cheese, lettuce, tomato, red onion, and pickle.

All-beef patty or chicken breast with queso, applewood smoked bacon, and stone ground mustard on a Farm To Market pretzel bun.

All beef burger patty wrapped in a jalapeno tortilla and smothered in queso. Served with sour cream, quacamole, pico de gallo, and fire roasted salsa verde.

Farm to Market potato bun and burger only. No Toppings or sauces. Choose Double, Triple or Quadruple patty

Smashed ground beef, American cheese, pickles, caramelized onions and smack sauce on a Farm to Market potato bun. Choose Double, Triple, or Quadruple patty

Roasted garlic dijonnaise, shredded lettuce, pickles, diced white onion, Tillamook cheddar

Half pound American Waygu, Tillamook cheddar, toasted garlic dijonnaise, lettuce, tomato, pickle and red onion

Hand-breaded fried chicken tossed in Buffalo sauce with lettuce, green onion, pico de gallo, and Cheddar jack.

Smoked shaved turkey, tomato, bacon, red onion, guacamole, and sriracha aioli on Farm To Market sourdough.

Bacon, fresh mozzarella, tomato, lettuce, basil pesto and balsamic reduction on Farm to Market Sourdough

Chopped Seasoned ground beef, tomato, shredded lettuce, dragonfire aioli and American cheese

Charlie's version of a pressed Cuban sandwich. Hickory-smoked pulled pork, smoked pork loin, Swiss cheese, dill pickles, and yellow mustard.

Boulevard Wheat-battered chicken breast, sambal chili garlic, honey, and Carolina slaw.

Boulevard Wheat-battered Buffalo chicken, Boursin, ghost pepper cheese, lettuce, tomato, and carrot celery relish on a brioche bun

Nana Charlie's meatballs, fresh mozzarella, pesto, and marinara

House-braised shaved corned beef or smoked turkey with Thousand Island dressing, sauerkraut, and Swiss on marble rye.

Grilled salmon, red onion, lettuce, tomato, bacon, Swiss, and sriracha aioli on Everything wheat bread.

Fried cod, pico de gallo, Carolina slaw, queso fresco, and dragonfire aioli.

Chipotle chicken, cilantro lime rice, avocado, black beans, pico de gallo, queso fresca, and salsa verde

Hand-battered cod fried to perfection! Served with french fries and tartar sauce.

Beer battered avocado flash fried, sauteed shrimp, pico de gallo, lettuce, and queso fresco on a flour tortilla. Make it vegetarian with black bean corn salsa.

Grilled Salmon with a teriyaki honey garlic glaze. Served with seasonal vegetables and mashed potatoes.

10 oz. Kansas City strip cooked to temperature; served with garlic herb butter and french fries.

Teriyaki marinated salmon bites, avocado, cucumber, shredded carrots, peppers and onions, siracha mayo. cilantro lime rice

Cavatappi noodles tossed with a creamy smoked Gouda cheese sauce, green onion, grilled chicken, and bacon

Grilled chicken in Charlie's Buffalo sauce with bacon, green onions, and bleu cheese crumbles.

Slow-roasted smoked BBQ pulled pork with bacon, green onion, and flash-fried onion rings.

Cavatappi noodles, blackened shrimp, bacon, spinach, and bell peppers in a creamy smoked Gouda cheese sauce.

Grilled chicken, spring mix, cherry tomatoes, red onion, fresh mozzarella, cucumber, balsamic glaze

Grilled chicken, red onions, crumbled bacon, fresh avocado, cherry tomatoes, bleu cheese rumbles, and hard boiled egg.

Fried chicken tossed in Hooper's Buffalo sauce on a bed of chopped lettuce with bleu cheese crumbles, bacon, green onions, and carrot celery relish.

Blackened chicken, shredded cheese, pico de gallo, black bean corn relish, bell pepper blend, sour cream, and guacamole in a warm tortilla bowl. Served with salsa and chipotle ranch.

Choice of grilled or blackened chicken with carrots, button mushrooms, cucumber, tomato, green onions, homemade croutons, and Cheddar Jack cheese.

Chopped lettuce with carrots, button mushrooms, cucumber, cherry tomatoes, green onions, homemade croutons, and Cheddar Jack cheese.

Chopped lettuce with carrots, button mushrooms, cucumber, cherry tomatoes, green onions, homemade croutons, and Cheddar Jack cheese.

Chili, shredded Cheddar Jack, and chopped white onion

Giant County Fair style; served with whole-grain mustard.

Sauerkraut, onions, Swiss

Cheddar, bacon, queso fresco, sunny-side fried egg, salsa verde

Giant County Fair style corn dog smothered with chili, cheese, and onion

Topped with bacon mac 'n' cheese

BBQ pulled pork, fried onion ring, cheddar

Tater tots, queso, pickled jalapenos

Black beam corn salsa, queso, and jalapenos.

Boursin, peppers and onions, siracha

foot long hot dog

Sautéed bell pepper & onion mix, ghost pepper cheese.

Creamy cheesecake layered with chunks of banana and real butter caramel in a flaky pastry crust; coated in cinnamon and sugar. Served with vanilla bean ice cream.

5 mini Beignet balls stuffed cookie butter and tossed in cinnamon sugar and caramel

Double chocolate chunk brownie with Callebaut fudge, ice cream, chocolate and caramel sauce, whipped cream

Moist dark chocolate cake with melted dark chocolate truffle and vanilla ice cream

100% white cheddar cheese curds flash-fried golden brown; served with ranch and marinara.

Boulevard Wheat-battered breast cutlets served with chipotle ranch.

Jumbo wings tossed in your choice of Buffalo, Honey Garlic, Hoopty, BBQ sauce, or Blackened & Charred.

Boulevard Wheat-battered long cut dill pickles; served with chipotle ranch.

Roasted-garlic hummus with toasted pita points, Kalamata olives, red onion, cherry tomatoes, Boursin cheese, sriracha, and cucumber.

Tater tots, chili, green onions and sour cream

Chicken, beef, BBQ pulled pork, or black beans atop tortilla chips with queso, pico de gallo.

Hand cut roasted potatoes topped with chopped bacon, green onions, Monterrey Jack and sour cream

Giant, salted Bavarian-style pretzel; served with whole-grain mustard and queso.

Choose grilled chicken, beef or pulled pork with pico de gallo and cheddar jack. Or "veg out' with black bean corn relish, guacamole, jalapenos, and cheddar jack.

Smoked chicken, black beans, pepper jack, red pepper, and spinach, wrapped in a crispy egg roll.

Flash-fried black tiger shrimp tossed in Hooper's dragonfire aioli.

Fried spuds stuffed with cheddar cheese and green chiles; served with chipotle ranch.

Blackened All-beef patty or chicken breast topped with bleu cheese crumbles, lettuce, tomato, red onion, and pickle.

Cajun-spiced All-beef patty or chicken breast with bacon, guacamole, sriracha aioli, lettuce, tomato, and swiss between Farm To Market sourdough.

All-beef patty or chicken breast with lettuce, tomato, red onion, and pickle.

All Beef Patty or Chicken Breast with bun. No Toppings or sauces.

Charlie's version of a patty melt with Thousand Island dressing, grilled onions, and cheddar or swiss (or both) on marble rye.

Two all-beef patties with Thousand Island, bacon, cheddar, swiss, and an egg fried over-easy.

Bacon, BBQ sauce, and a fried onion ring with cheddar and smoked gouda on a Farm To Market pretzel bun.

1/4 lb. plant-based burger looks, cooks, and smells like ground beef. Topped with caramelized balsamic onion jam, cheddar, lettuce, and tomato.

Classic! All-beef patty or chicken breast topped with sauteed mushrooms and melted Swiss cheese, lettuce, tomato, red onion, and pickle.

All-beef patty or chicken breast with queso, applewood smoked bacon, and stone ground mustard on a Farm To Market pretzel bun.

All beef burger patty wrapped in a jalapeno tortilla and smothered in queso. Served with sour cream, quacamole, pico de gallo, and fire roasted salsa verde.

Farm to Market potato bun and burger only. No Toppings or sauces. Choose Double, Triple or Quadruple patty

Smashed Ground Beef, American cheese, pickles, caramelized onions and Bubba Lew smash sauce

Smashed ground beef, American cheese, pickles, caramelized onions and smack sauce on a Farm to Market potato bun. Choose Double, Triple, or Quadruple patty

Roasted garlic dijonnaise, shredded lettuce, pickles, diced white onion, Tillamook cheddar

Half pound American Waygu, Tillamook cheddar, toasted garlic dijonnaise, lettuce, tomato, pickle and red onion

Hand-breaded fried chicken tossed in Buffalo sauce with lettuce, green onion, pico de gallo, and Cheddar jack.

Smoked shaved turkey, tomato, bacon, red onion, guacamole, and sriracha aioli on Farm To Market sourdough.

Bacon, fresh mozzarella, tomato, lettuce, basil pesto and balsamic reduction on Farm to Market Sourdough

Chopped Seasoned ground beef, tomato, shredded lettuce, dragonfire aioli and American cheese

Charlie's version of a pressed Cuban sandwich. Hickory-smoked pulled pork, smoked pork loin, Swiss cheese, dill pickles, and yellow mustard.

Boulevard Wheat-battered chicken breast, sambal chili garlic, honey, and Carolina slaw.

Boulevard Wheat-battered Buffalo chicken, Boursin, ghost pepper cheese, lettuce, tomato, and carrot celery relish on a brioche bun

Nana Charlie's meatballs, fresh mozzarella, pesto, and marinara

House-braised shaved corned beef or smoked turkey with Thousand Island dressing, sauerkraut, and Swiss on marble rye.

Grilled salmon, red onion, lettuce, tomato, bacon, Swiss, and sriracha aioli on Everything wheat bread.

Fried cod, pico de gallo, Carolina slaw, queso fresco, and dragonfire aioli.

Chipotle chicken, cilantro lime rice, avocado, black beans, pico de gallo, queso fresca, and salsa verde

Hand-battered cod fried to perfection! Served with french fries and tartar sauce.

Beer battered avocado flash fried, sauteed shrimp, pico de gallo, lettuce, and queso fresco on a flour tortilla. Make it vegetarian with black bean corn salsa.

Grilled Salmon with a teriyaki honey garlic glaze. Served with seasonal vegetables and mashed potatoes.

10 oz. Kansas City strip cooked to temperature; served with garlic herb butter and french fries.

Teriyaki marinated salmon bites, avocado, cucumber, shredded carrots, peppers and onions, siracha mayo. cilantro lime rice

Grilled chicken in Charlie's Buffalo sauce with bacon, green onions, and bleu cheese crumbles.

Cavatappi noodles, blackened shrimp, bacon, spinach, and bell peppers in a creamy smoked Gouda cheese sauce.

Slow-roasted smoked BBQ pulled pork with bacon, green onion, and flash-fried onion rings.

Cavatappi noodles tossed with a creamy smoked Gouda cheese sauce, green onion, grilled chicken, and bacon

Grilled chicken, red onions, crumbled bacon, fresh avocado, cherry tomatoes, bleu cheese rumbles, and hard boiled egg.

Fried chicken tossed in Hooper's Buffalo sauce on a bed of chopped lettuce with bleu cheese crumbles, bacon, green onions, and carrot celery relish.

Blackened chicken, shredded cheese, pico de gallo, black bean corn relish, bell pepper blend, sour cream, and guacamole in a warm tortilla bowl. Served with salsa and chipotle ranch.

Grilled chicken, spring mix, cherry tomatoes, red onion, fresh mozzarella, cucumber, balsamic glaze

Choice of grilled or blackened chicken with carrots, button mushrooms, cucumber, tomato, green onions, homemade croutons, and Cheddar Jack cheese.

Chopped lettuce with carrots, button mushrooms, cucumber, cherry tomatoes, green onions, homemade croutons, and Cheddar Jack cheese.

Chopped lettuce with carrots, button mushrooms, cucumber, cherry tomatoes, green onions, homemade croutons, and Cheddar Jack cheese.

Chili, shredded Cheddar Jack, and chopped white onion

Giant County Fair style; served with whole-grain mustard.

Sauerkraut, onions, Swiss

Cheddar, bacon, queso fresco, sunny-side fried egg, salsa verde

Giant County Fair style corn dog smothered with chili, cheese, and onion

Topped with bacon mac 'n' cheese

BBQ pulled pork, fried onion ring, cheddar

Tater tots, queso, pickled jalapenos

Black beam corn salsa, queso, and jalapenos.

Boursin, peppers and onions, siracha

foot long hot dog

Sautéed bell pepper & onion mix, ghost pepper cheese.

Creamy cheesecake layered with chunks of banana and real butter caramel in a flaky pastry crust; coated in cinnamon and sugar. Served with vanilla bean ice cream.

5 mini Beignet balls stuffed cookie butter and tossed in cinnamon sugar and caramel

Double chocolate chunk brownie with Callebaut fudge, ice cream, chocolate and caramel sauce, whipped cream

Moist dark chocolate cake with melted dark chocolate truffle and vanilla ice cream