Chef BigWayne Jamaican Cuisine

Crispy golden wonton wrappers filled with a savory mixture of ackee, Jamaica's national fruit, combined with seasoned saltfish, onions, and tri-color bell peppers. Fried to perfection, these bite-sized appetizers offer a delicious crunch on the outside and authentic Jamaican flavors on the inside.

Succulent shrimp simmered in a rich Jamaican curry sauce infused with authentic island spices, carrots, and potatoes. Bursting with bold flavor and just the right amount of warmth, this savory dish is a delicious seafood twist on a Jamaican classic.

Filet snapper season in traditional seasoning and dusted in flour, fried to perfection, topped with sweet and spicy pickled onions, carrots, and bell peppers

Braised tender oxtails are cooked with carrots, potatoes, and broad beans

Creamy, cheesy, and baked to perfection with a golden, bubbly top—rich comfort in every bite.

Creamy 5 oz banana ice cream made with real bananas and loaded with whole and crushed Nilla wafers. Smooth, sweet, and full of that classic homemade banana pudding flavor.

A rich Jamaican classic made with fresh sweet potato, warm island spices, and creamy coconut milk—baked until perfectly dense, moist, and lightly caramelized on top.