KT CARIBBEAN CUISINE

A rich, baked pasta dish made with elbow macaroni, creamy 4 cheese, and island seasonings. Golden on top and full of bold, comforting flavor — a true Trinbago classic. This dish is bake solid like a pie it is not loose like Mac & Cheese. It is sliced and served.

Fresh cabbage sautéed Al-dente' with carrots, bell peppers, garlic, and onions, seasoned with Caribbean herbs, a hint of sesame oil & garlic. What a colorful and vibrant delight..

—often called Trini Chinese noodles—is a highly popular Caribbean-infused stir-fry that combines traditional Chinese cooking methods with bold, aromatic West Indian flavors. Unlike standard takeout styles, this Trinidadian staple stands out due to its reliance on Trini green seasoning, fresh aromatics like pimento peppers, and a deeply savory, slightly sweet sauce blend.

A savory fried dough call a "Bara" topped with Curry Channa{Chickpeas} & Split peas Fresh Cucumbers, other Spices and tamarind Sauce. This is a true Trinbago classic.. YUM!

Soft, golden-brown fritters made from seasoned flour and spices, lightly fried to perfection. These bite-sized Trinidad favorites are served with a side of tamarind sauce—perfect for snacking or sharing.

a popular Trinidadian street food consisting of a fried flatbread ("bake") stuffed with seasoned, fried shark meat and a variety of toppings like sauces, chutneys, and vegetables.

A popular Trinidad street food—our aloo pie is a deep-fried, golden pastry filled with seasoned mashed potatoes, herbs, and spices. Crispy on the outside and soft on the inside, it’s often served with chutneys for the perfect savory bite.

A rich and creamy blend made from wildcrafted sea moss, infused with spices and natural sweeteners. This traditional Caribbean tonic is known for its smooth texture and nourishing benefits—packed with essential minerals to support energy and wellness. (contain milk)