Chengdu Impression - Wicker Park 1300 N Milwaukee Ave

Noodle mixed with sichuan spicy sauce and sesame sauce

Hammered chicken leg, hand pulled to strips, mixed in spicy sichuan chili sauce

Bone-in diced chicken mixed with sichuan chili sauce and peanuts

Water boiled green soy bean in pod. Served chilled

Sliced pork belly with spicy mashed garlic sauce and a hint of sweetness

Rice jelly strips topped with freshly mashed chili paste

Tofu bean curd with peanut mixed with spicy sichuan sauce

Cucumber salad in mashed garlic sauce

Chongqing-style cucumber salad with dry chili and sichuan-peppercorn sauce

Sichuan-style pickled salty assorted vegetables topped with red chili sauce, carrots, celery, chilies, and radishes

Pork kidney with numbing spicy sichuan chili sauce

Liver with numbing spicy sichuan chili sauce

Sichuan-style dumplings filed with pork, mixed in red chili sauce with a hint of sweetness

Sichuan-style thin-skin dumplings filled with pork and mixed in red chili sauce

Hand-made veggie and pork meat-filled fried roll

Eight shanghai-style soup dumplings filled with pork and served with ginger vinegar sauce

Two hand-made veggie-filled fried rolls

Crispy fried wonton filled with crab meat and cream cheese

Hand-made pancake with green onion, pan-fried

Hand-made veggie dumplings, pan-fried

Sichuan-style cured pork belly

Hand-made sichuan country-style spicy sausage, sliced and topped with peanuts

Ground pork filled thick dumplings, pan-fried

Famous sichuan noodle with ground pork sauce

Combination fried rice with veggie, chicken, beef and shrimp

Your choice of veggie, chicken, pork or shrimp

Combination fried noodle with veggie, chicken, beef and shrimp

Yangzhou-style fried rice with shrimp, scallops, ham and vegetables

Tofu, fungus, bamboo strips and egg drop in hot and sour broth

Pork-filled wontons in homemade broth

Beaten eggs, peas and carrots in homemade broth

A mixture of fresh shredded vegetables and bean curd in clear broth

Served with sizzling golden rice crust

Minced beef, green pea and carrot, egg white in thick broth

Your choice of veggie, chicken, pork or shrimp

Thin rice noodles stir-fried in a curry sauce with pork, cabbage, carrots and pea pods

Chengdu-style vermicelli in spicy and sour broth with crispy soy beans

Shuangliu style vermicelli with pork intestine and crispy soybean in spicy chili broth

Sole fish fillet soup with sour cabbage and sour vermicelli

Spinach, vermicelli and pork ball soup in clear broth

Noodles with beef shank chunk in light soy broth

Spicy noodle soup with beef Sichuan style

Steamed. 1 entrèe comes with 1 white rice, order this only if you need extra white rice

Steamed

Yibin style dry flaming noodle with spicy ground pork, crushed peanut, preserved veg and scallions

Sliced pork belly twice cooked with leeks and scallion pancake

Sliced pork belly twice cooked with leeks and red peppers

Stir-fried pork strips with wood ear, bamboo and carrots in crushed chili pickle sauce with sweetness

Double-fried pork intestine with chili peppers

Crispy pork intestine cooked with dry chili pepper

Chengdu-style stir-fried pork strips and green pepper strips

Famous mama's pork feet soup stew with beans and sauce on the side

Steamed sliced pork belly with preserved black vegetable leaf

Served with lao gan ma sauce

Sichuan cured pork belly stir-fried with leeks

Famous vermicelli with ground pork cooked in spicy Sichuan sauce

Stir-fried pork liver with peppers and snow peas. 溜肝尖

Dong po braised pork belly chunks

Boiled beef in spicy sichuan sauce, napa and bean sprout

Stewed tofu with ground beef, spicy and numbing

Sautèed sliced beef with pickle chili sauce, cilantro

Stir-fried sliced beef with wild chilis

Double-fried beef strips with celery and dry chilies

Chengdu-style tender tofu with sliced beef, crispy soy bean in spicy sichuan

Stir-fried lamb with jalapeño, dry chili and cilantro

Chongqing style beef tripes with pork and blood cake in spicy Sichuan sauce.毛血旺

Stir-fried beef tenderloin with jalapeño, dry chili, cumin seeds and white onion

Sliced beef quickly stir-fried with dry chilies

Stir-fried beef tenderloin with peanut and dry chili in sour spicy sauce with a hint of sweetness

Stir-fried beef tenderloin with peppers, carrot and broccoli, topped with cashews

Stir-fried beef with wood ear, bamboo and carrots in sweet spicy sour sauce

Stir-fried beef tenderloin with green and white onions and mushrooms

Stir-fried beef tenderloin with broccoli in brown sauce

Stir-fried beef tenderloin with pea pods and carrots

Lightly breaded and deep-fried with orange-flavored tangy spicy sweet sauce

Lightly breaded and deep-fried with tangy spicy sweet sauce with sesame

Lightly breaded and deep-fried with tangy sweet spicy sauce

Stir-fried lamb with cumin seeds, dry chili, jalapeño and white onion

Stir-fried lamb with white and green onions in brown sauce

Stir-fried beef with assorted vegetables

Sliced fatty beef with tofu stew in Sichuan peppercorn broth

This item applies traditional and authentic sichuan cooking techniques that stir-fry crispy diced chicken, dry chili (extensive use) and numbing peppercorn to generate a complex typical sichuan style taste

Diced chicken cooked with dry peppers

Lightly breaded chicken meat deep-fried and glazed with spicy orange sauce

Lightly breaded and deep-fried with tangy spicy sweet sauce

Stir-fried diced chicken with peanut, dried peppers and onions in sour spicy sauce with hint of sweetness

Lightly breaded and deep-fried with tangy sweet spicy sauce with sesame

Stewed bone in chicken chunks with fresh taro in Sichuan sauce

Bone-in chicken double-fried with bean curd, peanut, celery, leeks and peppers

Smoked half duck, served with plum sauce and cucumber slices

Grilled crispy half duck, dried and served with cucumber

Stir-fried white meat with peppers and wood ear, peppers and bamboo in spicy sweet sour sauce

Stir-fried sliced chicken with onions and mushroom in brown sauce

Diced chicken, pepper, zucchini, carrot, broccoli and cashews

Stir-fried white chicken meat with broccoli and white sauce

Stir-fried white chicken meat with snow pea pods and carrot

Stir-fried white chicken meat with assorted vegetables

Lightly breaded chicken deep-fried, glazed with house sween n sour sauce

Bone-in duck chunks stewed with Chinese mountain yams

Braised duck chunks and tofu in spicy beer sauce

Chicken gizzard, fresh chilis, wood ear, quick toss-fry in high heat wok

Chengdu-style diced bone-in rabbit stir-fried with dry chilies

Diced rabbit stir-fried with bean curd, celery, dry chili, and peppers

Stewed rabbit with celery, pickled chili and ginger strips in spicy zigong-style sauce

Famous Sichuan style boiled sole fish fillet with napa cabbage and celery in spicy sauce

Sole fish fillet with tender tofu in spicy Sichuan sauce

Stir-fried sole fish fillet with napa cabbage, numbing and very spicy

Lightly breaded sole fish fillet quickly stir-fried with dry chilies

Sole fish fillet with fermented black bean sauce and Shanghai bok choy

Stir-fried sole fish fillet with assorted vegetables

Sole fillet with chopped fresh chili, pickle chili, shanghai bok choy

Boiled and diced whole fish chunks with chili broth

Stewed whole tilapia with spicy home-style sauce

Street-style grilled whole fish with spicy very spicy

Canton-styled steamed whole tilapia with ginger, scallion and soy sauce

Fried shrimp with dry chili and peanuts in sour spicy sauce with hint of sweetness

Shrimp stir-fried with golden crispy rice crust and dry chilies

Sautèed shrimp with red dry chili peppers

Shrimps stir-fried with chopped peppers

Crispy shrimp mixed in sweet mayonnaise lemon batter

Stir-fried shrimp with assorted vegetables

Stir-fried shrimp with broccoli in white sauce

Stir-fried shrimp with pea pods and carrot

Lightly breaded shrimp deep-fried and glazed with spicy orange sauce

Lightly breaded shrimp deep-fried, glazed with tangy sweet sauce and topped with sesame

Lightly breaded shrimp deep-fried and glazed with tangy sweet spicy sauce

Lightly breaded shrimp deep-fried and glazed with house sweet and sour sauce

Stir-fried shrimp, pepper, carrot and topped with cashews

Stir-fried shrimps with bamboo slices, wood ear and peppers in sour and sweet spicy sauce

Stir-fried shrimp with white onion, green onion and mushrooms in brown sauce

Diced frog stir-fried with bean curd, peanut, celery and peppers

Stir-fried frog with Sichuan fresh chili

Diced frog cooked in spicy zigong style sauce with pickled chilies and ginger

Classic tofu cooked in spicy Sichuan sauce with numbing sensation

Sichuan-style string beans with tiny yacai and few dry chilis

Home-style fried tofu with spicy Sichuan sauce

Stir-fried shanghai bok choy with fresh garlic slices

Stir-fried with fresh garlic slices

Hollow-stalked Chinese spinach stir-fried

Stir-fried with fresh garlic slices

Stir-fried napa cabbage

Chinese lettuce with hint of herbal flavor

Twelve stir-fried vegetables including napa cabbage, carrot, snow peas and more

Sautèed eggplant with ground pork, non-pure vegetarian

Eggplant sautèed with sour and sweet spicy sauce

Quick stir-fried whole Chinese pepper with black vinegar sauce

Chili deep-fried with peppers, celery, onions, peanuts

Stir-fried potatoes with non-spicy green pepper or spicy wild chili

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Canned

Canned

Bottled

Six Chinese glutenous sticky rice balls with wolfberry in soup

6 pieces. House-made sticky rice ball filled with black sesame paste in fermented rice wine broth

6 pieces. Fried sesame balls filled with red bean paste

红糖冰粉

Hammered chicken leg, hand pulled to strips, mixed in spicy sichuan chili sauce

Bone-in diced chicken mixed with sichuan chili sauce and peanuts

Sliced pork belly with spicy mashed garlic sauce and a hint of sweetness

Pork kidney with numbing spicy sichuan chili sauce

Liver with numbing spicy sichuan chili sauce

Noodle mixed with sichuan spicy sauce and sesame sauce

Rice jelly strips topped with freshly mashed chili paste

Tofu bean curd with peanut mixed with spicy sichuan sauce

Cucumber salad in mashed garlic sauce

Chongqing-style cucumber salad with dry chili and sichuan-peppercorn sauce

Water boiled green soy bean in pod. Served chilled

Sichuan-style pickled salty assorted vegetables topped with red chili sauce, carrots, celery, chilies, and radishes

Sichuan-style dumplings filed with pork, mixed in red chili sauce with a hint of sweetness

Sichuan-style thin-skin dumplings filled with pork and mixed in red chili sauce

Hand-made sichuan country-style spicy sausage, sliced and topped with peanuts

Sichuan-style cured pork belly

Eight shanghai-style soup dumplings filled with pork and served with ginger vinegar sauce

Hand-made pancake with green onion, pan-fried

Hand-made veggie dumplings, pan-fried

Ground pork filled thick dumplings, pan-fried

Two hand-made veggie-filled fried rolls

Hand-made veggie and pork meat-filled fried roll

Crispy fried wonton filled with crab meat and cream cheese

Tofu, fungus, bamboo strips and egg drop in hot and sour broth

Pork-filled wontons in homemade broth

Beaten eggs, peas and carrots in homemade broth

A mixture of fresh shredded vegetables and bean curd in clear broth

Served with sizzling golden rice crust

Sole fish fillet soup with sour cabbage and sour vermicelli

Minced beef, green pea and carrot, egg white in thick broth

Spinach, vermicelli and pork ball soup in clear broth

Famous sichuan noodle with ground pork sauce

Yibin style dry flaming noodle with spicy ground pork, crushed peanut, preserved veg and scallions

Chengdu-style vermicelli in spicy and sour broth with crispy soy beans

Shuangliu style vermicelli with pork intestine and crispy soybean in spicy chili broth

Noodles with beef shank chunk in light soy broth

Spicy noodle soup with beef Sichuan style

Yangzhou-style fried rice with shrimp, scallops, ham and vegetables

Combination fried rice with veggie, chicken, beef and shrimp

Combination fried noodle with veggie, chicken, beef and shrimp

Your choice of veggie, chicken, pork or shrimp

Your choice of veggie, chicken, pork or shrimp

Thin rice noodles stir-fried in a curry sauce with pork, cabbage, carrots and pea pods

Steamed. 1 entrèe comes with 1 white rice, order this only if you need extra white rice

Steamed

Sliced pork belly twice cooked with leeks and red peppers

Sliced pork belly twice cooked with leeks and scallion pancake

Sichuan cured pork belly stir-fried with leeks

Famous vermicelli with ground pork cooked in spicy Sichuan sauce

Stir-fried pork strips with wood ear, bamboo and carrots in crushed chili pickle sauce with sweetness

Chengdu-style stir-fried pork strips and green pepper strips

Crispy pork intestine cooked with dry chili pepper

Double-fried pork intestine with chili peppers

Steamed sliced pork belly with preserved black vegetable leaf

Dong po braised pork belly chunks

Famous mama's pork feet soup stew with beans and sauce on the side

Stir-fried pork liver with peppers and snow peas. 溜肝尖

Served with lao gan ma sauce

Boiled beef in spicy sichuan sauce, napa and bean sprout

Sautèed sliced beef with pickle chili sauce, cilantro

Double-fried beef strips with celery and dry chilies

Stir-fried sliced beef with wild chilis

Sliced fatty beef with tofu stew in Sichuan peppercorn broth

Stewed tofu with ground beef, spicy and numbing

Chengdu-style tender tofu with sliced beef, crispy soy bean in spicy sichuan

Chongqing style beef tripes with pork and blood cake in spicy Sichuan sauce.毛血旺

Stir-fried beef tenderloin with jalapeño, dry chili, cumin seeds and white onion

Sliced beef quickly stir-fried with dry chilies

Stir-fried beef tenderloin with peanut and dry chili in sour spicy sauce with a hint of sweetness

Stir-fried beef tenderloin with peppers, carrot and broccoli, topped with cashews

Stir-fried beef with wood ear, bamboo and carrots in sweet spicy sour sauce

Stir-fried beef tenderloin with green and white onions and mushrooms

Stir-fried beef with assorted vegetables

Stir-fried beef tenderloin with broccoli in brown sauce

Stir-fried beef tenderloin with pea pods and carrots

Lightly breaded and deep-fried with orange-flavored tangy spicy sweet sauce

Lightly breaded and deep-fried with tangy spicy sweet sauce with sesame

Lightly breaded and deep-fried with tangy sweet spicy sauce

Stir-fried lamb with cumin seeds, dry chili, jalapeño and white onion

Stir-fried lamb with jalapeño, dry chili and cilantro

Stir-fried lamb with white and green onions in brown sauce

This item applies traditional and authentic sichuan cooking techniques that stir-fry crispy diced chicken, dry chili (extensive use) and numbing peppercorn to generate a complex typical sichuan style taste

Diced chicken cooked with dry peppers

Bone-in chicken double-fried with bean curd, peanut, celery, leeks and peppers

Stir-fried diced chicken with peanut, dried peppers and onions in sour spicy sauce with hint of sweetness

Stewed bone in chicken chunks with fresh taro in Sichuan sauce

Chicken gizzard, fresh chilis, wood ear, quick toss-fry in high heat wok

Smoked half duck, served with plum sauce and cucumber slices

Grilled crispy half duck, dried and served with cucumber

Bone-in duck chunks stewed with Chinese mountain yams

Braised duck chunks and tofu in spicy beer sauce

Chengdu-style diced bone-in rabbit stir-fried with dry chilies

Diced rabbit stir-fried with bean curd, celery, dry chili, and peppers

Stewed rabbit with celery, pickled chili and ginger strips in spicy zigong-style sauce

Stir-fried white meat with peppers and wood ear, peppers and bamboo in spicy sweet sour sauce

Stir-fried sliced chicken with onions and mushroom in brown sauce

Diced chicken, pepper, zucchini, carrot, broccoli and cashews

Stir-fried white chicken meat with broccoli and white sauce

Stir-fried white chicken meat with snow pea pods and carrot

Stir-fried white chicken meat with assorted vegetables

Lightly breaded chicken meat deep-fried and glazed with spicy orange sauce

Lightly breaded and deep-fried with tangy sweet spicy sauce with sesame

Lightly breaded and deep-fried with tangy spicy sweet sauce

Lightly breaded chicken deep-fried, glazed with house sween n sour sauce

Famous Sichuan style boiled sole fish fillet with napa cabbage and celery in spicy sauce

Sole fish fillet with tender tofu in spicy Sichuan sauce

Stir-fried sole fish fillet with napa cabbage, numbing and very spicy

Lightly breaded sole fish fillet quickly stir-fried with dry chilies

Sole fish fillet with fermented black bean sauce and Shanghai bok choy

Stir-fried sole fish fillet with assorted vegetables

Sole fillet with chopped fresh chili, pickle chili, shanghai bok choy

Boiled and diced whole fish chunks with chili broth

Stewed whole tilapia with spicy home-style sauce

Street-style grilled whole fish with spicy very spicy

Canton-styled steamed whole tilapia with ginger, scallion and soy sauce

Fried shrimp with dry chili and peanuts in sour spicy sauce with hint of sweetness

Shrimp stir-fried with golden crispy rice crust and dry chilies

Sautèed shrimp with red dry chili peppers

Shrimps stir-fried with chopped peppers

Crispy shrimp mixed in sweet mayonnaise lemon batter

Stir-fried shrimp with assorted vegetables

Stir-fried shrimp with broccoli in white sauce

Stir-fried shrimp with pea pods and carrot

Lightly breaded shrimp deep-fried and glazed with spicy orange sauce

Lightly breaded shrimp deep-fried, glazed with tangy sweet sauce and topped with sesame

Lightly breaded shrimp deep-fried and glazed with tangy sweet spicy sauce

Lightly breaded shrimp deep-fried and glazed with house sweet and sour sauce

Stir-fried shrimp, pepper, carrot and topped with cashews

Stir-fried shrimps with bamboo slices, wood ear and peppers in sour and sweet spicy sauce

Stir-fried shrimp with white onion, green onion and mushrooms in brown sauce

Diced frog stir-fried with bean curd, peanut, celery and peppers

Stir-fried frog with Sichuan fresh chili

Diced frog cooked in spicy zigong style sauce with pickled chilies and ginger

Classic tofu cooked in spicy Sichuan sauce with numbing sensation

Home-style fried tofu with spicy Sichuan sauce

Sichuan-style string beans with tiny yacai and few dry chilis

Stir-fried potatoes with non-spicy green pepper or spicy wild chili

Chili deep-fried with peppers, celery, onions, peanuts

Stir-fried shanghai bok choy with fresh garlic slices

Stir-fried napa cabbage

Stir-fried with fresh garlic slices

Stir-fried with fresh garlic slices

Hollow-stalked Chinese spinach stir-fried

Chinese lettuce with hint of herbal flavor

Sautèed eggplant with ground pork, non-pure vegetarian

Eggplant sautèed with sour and sweet spicy sauce

Quick stir-fried whole Chinese pepper with black vinegar sauce

Twelve stir-fried vegetables including napa cabbage, carrot, snow peas and more

Canned

Canned

Bottled

Six Chinese glutenous sticky rice balls with wolfberry in soup

6 pieces. House-made sticky rice ball filled with black sesame paste in fermented rice wine broth

6 pieces. Fried sesame balls filled with red bean paste

红糖冰粉

Canned

Canned

Bottled

Six Chinese glutenous sticky rice balls with wolfberry in soup

6 pieces. House-made sticky rice ball filled with black sesame paste in fermented rice wine broth

6 pieces. Fried sesame balls filled with red bean paste

红糖冰粉