Chhauka WPB

Seared chicken with curry leaves, cracked black pepper and southern Indian spices - coconut oil

Silken minced lamb kebabs scented with Awadhi spices, delicately pan-seared

Tiger shrimp sautéed with roasted coconut, curry leaf and warm spices

Slow-cooked pork belly glazed in black pepper masala and tangy kachampuli vinegar

Crisp cauliflower in a fiery chili-garlic Indo-Chinese masala (vegetarian)

Lightly battered calamari with coastal Goan spices and a bright citrus finish

Papad wrapped paneer, finished with warm Punjabi aromatics and sauce (vegetarian)

Fragrant basmati rice layered with tender goat, saffron and subtle Awadhi aromatics

Slow-sealed biryani with young jackfruit, caramelized onions and bold Deccan spices (vegetarian)

Biryani with Yemeni marinated tandoor chicken leg, saffron basmati rice and mild spices

Paneer simmered in a deep, royal tomato cashew gravy with toasted spices

Slow-simmered black chickpeas in a coconut-forward Kerala masala

Seasonal greens lightly sautéed with mustard seed, coconut and curry leaf

Tossed potatoes and cauliflower with cumin, garlic and slow-bloomed spices

Mangalorean classic with roasted spices, chili heat and clarified butter

Charred chicken folded into a velvety tomato-butter sauce with gentle spice, our Butter Chicken

Fall-off-the-bone lamb shank in a robust Kashmiri chili and fennel sauce

Slow cooked tender bone in goat tossed with roasted spices, coconut and curry leaf

Coastal Karnataka style tiger shrimp in a rich roasted coconut and red chili gravy

Local catch, Konkani style thick fish curry base with coconut, kokum and bold coastal spices

Yogurt-marinated chops charred over live fire, finished with garam masala

Juicy minced lamb kababs seasoned with herbs and royal spices

Three tandoori preparations - hariyali, malai and classic tikka on a platter

Charred paneer with peppers and onions, marinated in spiced yogurt (vegetarian)

Cream-marinated mushrooms grilled in clay oven until smoky and succulent (vegetarian)

Jumbo tiger shrimp marinated in mild spices, hint of mustard oil

Fresh from the clay oven

Fresh from the clay oven

Fresh from the clay oven

Slow-cooked black lentils enriched with butter and cream

Crispy okra, seasoned and fried

Yellow lentils finished with sizzling garlic and spices

South Indian rice with citrus, peanuts and mustard seed

Basmati rice perfumed with toasted cumin

Cooling yogurt with cucumber and roasted cumin

Fresh daily homemade chutney

Chef's selection of fresh daily homemade chutneys

Comforting lentil-rice khichdi