Chilo's Bed-Stuy

Pork shoulder braised in banana leaves with achiote, sour orange juice, tequila, Mexican cinnamon, cloves, garlic, and black pepper. Garnished with pickled red onions and pickled jalapeños. Includes Avocado Tomatillo and Chile de Arbol Salsas, radishes, pickled onions, jalapenos, and lime wedges on the side.

Huitlacoche is an edible fungus that grows naturally on ears of corn. It is stewed with onions, white wine, coriander, epazote, and Mexican oregano. It is then seared with queso Oaxaca and topped with queso fresco and crema. Includes Avocado Tomatillo and Chile de Arbol Salsas, radishes, pickled onions, jalapenos, and lime wedges on the side.

Tiger shrimp is roasted on the plancha with roasted pineapple, our house made chipotle, and tomato salsa. It is garnished with onions and cilantro. Includes Avocado Tomatillo and Chile de Arbol Salsas, radishes, pickled onions, jalapenos, and lime wedges on the side.

Avocado, tomatillo, onions, garlic, cilantro, serrano