Chop House Smokys

Smaller portion of chilled, marinated grilled chicken served over a crisp blend of iceberg and romaine lettuce, topped with Kalamata olives, red onion, cucumber, crunchy rice noodles, and crumbled feta cheese. Finished with a crispy onion ring and served with our house-made balsamic vinaigrette.

A light portion of our marinated, chilled grilled chicken served over a fresh mix of iceberg and romaine lettuce, topped with pico de gallo, crispy tortilla strips, black beans, roasted corn, peppers, onions, carrots, and shredded cheese. Finished with our bold and flavorful Santa Fe dressing for a Southwest-inspired salad with a kick.

A smaller portion of juicy, sliced beef tenderloin served over crisp romaine lettuce, tossed with creamy Caesar dressing and topped with shaved Parmesan, red onion, blue cheese crumbles, and crunchy croutons. A rich and savory twist on the classic Caesar.

A lighter portion of fresh romaine hearts tossed in our creamy Caesar dressing, topped with chilled, grilled chicken breast, shaved Parmesan, and crunchy croutons. A satisfying twist on the classic Caesar, perfect for a full-flavored dinner.

A lighter portion of juicy, sliced beef tenderloin served over crisp romaine lettuce, tossed with creamy Caesar dressing and topped with shaved Parmesan, red onion, blue cheese crumbles, and crunchy croutons. A rich and savory twist on the classic Caesar.

Fresh, grilled salmon served over crisp romaine lettuce, tossed in our creamy Caesar dressing and topped with shaved Parmesan, crunchy croutons, and a touch of cracked black pepper. A flavorful and elegant take on a classic favorite.

A hearty 1/2 lb steakburger grilled to perfection, served with your choice of cheese and classic toppings like lettuce, tomato, and red onion. Customize it with sautéed mushrooms, sautéed onions, or crispy bacon. Served on a toasted bun with a crisp pickle spear on the side.

A juicy steakburger topped with savory blue cheese butter, sautéed mushrooms, and crispy bacon, served with lettuce, tomato, and red onion on a toasted bun. Finished with a crisp pickle spear on the side for the perfect bite.

Juicy grilled chicken breast topped with melted mozzarella, crispy bacon, and chipotle ranch, served with lettuce, tomato, and red onion on a toasted brioche bun. Comes with a crisp pickle spear on the side for the perfect finishing touch.

A thick, juicy slice of prime rib cut straight from the loin, served on a toasted onion roll with creamy horseradish sauce and a side of rich au jus. Bold, simple, and full of classic steakhouse flavor.

Crispy chicken tucked into warm tortillas with crunchy cabbage, fresh pico de gallo, and chopped cilantro, all drizzled with our bold and creamy Voodoo sauce for a flavorful kick in every bite

Crispy shrimp tucked into warm tortillas with crunchy cabbage, fresh pico de gallo, and chopped cilantro, all drizzled with our bold and creamy Voodoo sauce for a flavorful kick in every bite.

Golden-fried chicken tenders, perfectly seasoned and crispy on the outside, tender on the inside. Served with honey mustard and barbecue sauce for the perfect balance of sweet and smoky flavor.

Herb-marinated chicken breast grilled to perfection and infused with fresh rosemary for a savory, aromatic flavor. Simple, wholesome, and delicious.

Crispy, golden-fried chicken breast smothered in rich white pepper gravy. Southern-style comfort food at its finest—crispy on the outside, tender on the inside, and full of hearty flavor.

Lightly sautéed chicken breast topped with a vibrant lemon wine sauce, sun-dried tomatoes, green onions, and briny capers. A bright and savory classic with bold, fresh flavor in every bite.

Grilled chicken breast glazed with sweet and savory teriyaki sauce, topped with a fresh pineapple relish for a burst of tropical flavor. A perfect balance of smoky, sweet, and tangy in every bite.

Oven-roasted turkey breast topped with rich turkey gravy and paired with a side of tangy cranberry sauce. Served with cornbread stuffing and choice of one side. A timeless homestyle favorite with all the classic fixings.

Tender North Atlantic schrod baked with a buttery Ritz cracker crumb crust for a golden, flaky finish. A classic New England-inspired dish, simple and full of comforting flavor.

Chargrilled jumbo shrimp served over a bed of tender fettuccine noodles, finished with rich melted herb butter. A savory, satisfying dish with bold grilled flavor and a silky, buttery finish.

Golden-fried and packed with sweet blue crab meat, our homemade crab cake is crisp on the outside and tender on the inside. Served with a side of tangy dill caper sauce for the perfect flavorful finish.

A savory seafood duo featuring four chargrilled shrimp and a house-made crab cake, served with rich melted herb butter and a tangy dill caper sauce. A flavorful and elegant coastal-inspired entrée.

Fresh, hand-cut North Atlantic salmon grilled to perfection and topped with our chef’s daily fish topping. A flavorful and elegant seafood entrée that changes with the season.

Juicy Angus chopped steak grilled to perfection and topped with sautéed mushrooms and onions. A hearty, flavorful classic with bold, savory goodness in every bite.

Two tender, juicy pork chops grilled to perfection and lightly seasoned for classic, savory flavor in a perfectly portioned entrée. Simple, satisfying, and full of hearty taste.

A lean, flavorful cut grilled to your liking and seasoned with our signature house blend. This classic sirloin delivers bold steakhouse taste in every tender, juicy bite.

Classic deviled eggs with a creamy filling, topped with smoked paprika and crispy bacon. A simple, savory starter with bold flavor.

Golden sweet corn tamale cakes topped with fresh avocado, house-made pico de gallo, creamy chipotle ranch, and a sprinkle of fresh cilantro. A sweet, smoky, and savory appetizer with bold Southwestern flavor.

A thin-crust pizza topped with a creamy spinach base, tender grilled chicken, shredded cheese, diced tomatoes, jalapeños, and marinated artichokes. A bold and flavorful twist on a Florentine classic with a spicy kick.

A crispy combination of golden-fried shrimp and tender calamari, tossed with sweet red peppers and served with zesty remoulade and classic cocktail sauce. Perfectly seasoned and made to share—or enjoy all to yourself.

Crispy, golden-fried mozzarella served with warm marinara sauce. A cheesy classic done right.

Classic deviled eggs with a creamy filling, topped with smoked paprika and crispy bacon. A simple, savory starter with bold flavor.

Warm, creamy queso blended with spinach, artichokes, jalapeño, and sun-dried tomato. Served with fresh, crispy tortilla chips for dipping.

A crispy combination of golden-fried shrimp and tender calamari, tossed with sweet red peppers and served with zesty remoulade and classic cocktail sauce. Perfectly seasoned and made to share—or enjoy all to yourself.

A savory seafood duo featuring four chargrilled shrimp and a house-made crab cake, served with rich melted herb butter and a tangy dill caper sauce. A flavorful and elegant coastal-inspired entrée.

A thin-crust pizza topped with a creamy spinach base, tender grilled chicken, shredded cheese, diced tomatoes, jalapeños, and marinated artichokes. A bold and flavorful twist on a Florentine classic with a spicy kick.

Chilled jumbo shrimp served with zesty house-made cocktail sauce and a fresh lemon wedge. A classic, refreshing start to your meal.

Golden sweet corn tamale cakes topped with fresh avocado, house-made pico de gallo, creamy chipotle ranch, and a sprinkle of fresh cilantro. A sweet, smoky, and savory appetizer with bold Southwestern flavor.

Thick-cut, hand-battered onion rings fried to a crispy golden brown. Served hot and stacked high—crunchy, savory, and irresistibly delicious.

Our most tender cut of beef, expertly seasoned and grilled to perfection. This hand-cut filet mignon is buttery-soft and full of rich, natural flavor—an elegant and unforgettable steakhouse favorite.

A lean, flavorful cut grilled to your liking and seasoned with our signature house blend. This classic sirloin delivers bold steakhouse taste in every tender, juicy bite.

Rich, juicy, and perfectly marbled, our ribeye is hand-cut and grilled to order for maximum flavor and tenderness. A true steak lover’s favorite.

A classic, full-flavored cut with bold beefy character. Our New York Strip is hand-cut, perfectly seasoned, and grilled to your preferred temperature for a robust and satisfying steakhouse experience.

Available in 8, 12, or 16 ounces, our prime rib is slow-roasted for 12 hours to bring out its rich, tender flavor. Hand-carved to order and served with au jus, this signature cut is a timeless steakhouse favorite.

Tender, hand-cut filet medallions grilled to perfection and bursting with rich, buttery flavor. A refined and elegant choice for those who love the tenderness of filet in a perfectly portioned presentation.

A center-cut filet mignon topped with a zesty horseradish-parmesan crust, then seared to lock in bold flavor. Tender, juicy, and packed with a savory kick—an elevated twist on a steakhouse classic.

Premium New Zealand lamb chops, expertly grilled and topped with a vibrant mint sauce. Tender, flavorful, and finished with a fresh, herbaceous touch for a refined steakhouse favorite.

A thick, juicy pork chop grilled to perfection and garnished with warm cinnamon apples. Served with a side of orange marmalade for a sweet and tangy finish to this savory favorite.

Two tender, juicy pork chops grilled to perfection and lightly seasoned for classic, savory flavor in a perfectly portioned entrée. Simple, satisfying, and full of hearty taste.

Chargrilled jumbo shrimp served over a bed of tender fettuccine noodles, finished with rich melted herb butter. A savory, satisfying dish with bold grilled flavor and a silky, buttery finish.

Golden-fried and packed with sweet blue crab meat, our homemade crab cakes are crisp on the outside and tender on the inside. Served with a side of tangy dill caper sauce for the perfect flavorful finish.

Fresh, perfectly grilled mahi-mahi served with our chef’s daily fish topping—crafted to complement the season and highlight bold, vibrant flavors. A light and flavorful seafood favorite.

Fresh, hand-cut North Atlantic salmon grilled to perfection and topped with our chef’s daily fish topping. A flavorful and elegant seafood entrée that changes with the season.

Tender North Atlantic schrod baked with a buttery Ritz cracker crumb crust for a golden, flaky finish. A classic New England-inspired dish, simple and full of comforting flavor.

Golden-fried and packed with sweet blue crab meat, our homemade crab cakes are crisp on the outside and tender on the inside. Served with a side of tangy dill caper sauce for the perfect flavorful finish.

Chargrilled jumbo shrimp served over a bed of tender fettuccine noodles, finished with rich melted herb butter. A savory, satisfying dish with bold grilled flavor and a silky, buttery finish.

Lightly sautéed chicken breast topped with a vibrant lemon wine sauce, sun-dried tomatoes, green onions, and briny capers. A bright and savory classic with bold, fresh flavor in every bite.

Grilled chicken breast glazed with sweet and savory teriyaki sauce, topped with a fresh pineapple relish for a burst of tropical flavor. A perfect balance of smoky, sweet, and tangy in every bite.

Herb-marinated chicken breast grilled to perfection and infused with fresh rosemary for a savory, aromatic flavor. Simple, wholesome, and delicious.

Golden-fried chicken tenders, perfectly seasoned and crispy on the outside, tender on the inside. Served with honey mustard and barbecue sauce for the perfect balance of sweet and smoky flavor.

A hearty duo of flame-grilled BBQ chicken and tender, fall-off-the-bone baby back ribs, both glazed in our signature smoky-sweet barbecue sauce. A bold and satisfying combo for true BBQ lovers.

A thick, juicy slice of prime rib cut straight from the loin, served on a toasted onion roll with creamy horseradish sauce and a side of rich au jus. Bold, simple, and full of classic steakhouse flavor.

Juicy grilled chicken breast topped with melted mozzarella, crispy bacon, and chipotle ranch, served with lettuce, tomato, and red onion on a toasted brioche bun. Comes with a crisp pickle spear on the side for the perfect finishing touch.

Crispy chicken tucked into warm tortillas with crunchy cabbage, fresh pico de gallo, and chopped cilantro, all drizzled with our bold and creamy Voodoo sauce for a flavorful kick in every bite

Crispy shrimp tucked into warm tortillas with crunchy cabbage, fresh pico de gallo, and chopped cilantro, all drizzled with our bold and creamy Voodoo sauce for a flavorful kick in every bite.

A hearty 1/2 lb steakburger grilled to perfection, served with your choice of cheese and classic toppings like lettuce, tomato, and red onion. Customize it with sautéed mushrooms, sautéed onions, or crispy bacon. Served on a toasted bun with a crisp pickle spear on the side.

Crispy chicken tucked into warm tortillas with crunchy cabbage, fresh pico de gallo, and chopped cilantro, all drizzled with our bold and creamy Voodoo sauce for a flavorful kick in every bite

A hearty portion of fresh romaine hearts tossed in our creamy Caesar dressing, topped with chilled, grilled chicken breast, shaved Parmesan, and crunchy croutons. A satisfying twist on the classic Caesar, perfect for a full-flavored dinner.

Chilled, marinated grilled chicken served over a crisp blend of iceberg and romaine lettuce, topped with Kalamata olives, red onion, cucumber, crunchy rice noodles, and crumbled feta cheese. Finished with a crispy onion ring and served with our house-made balsamic vinaigrette.

Crispy, golden-fried chicken tenders served over a fresh mix of iceberg and romaine lettuce, topped with shredded cheddar cheese, bacon, diced tomatoes, and crunchy rice noodles. Served with your choice of dressing for a hearty and satisfying salad.

Marinated grilled chicken served over a fresh mix of iceberg and romaine lettuce, topped with pico de gallo, crispy tortilla strips, black beans, roasted corn, peppers, onions, carrots, and shredded cheese. Finished with our bold and flavorful Santa Fe dressing for a Southwest-inspired salad with a kick.

Juicy, sliced beef tenderloin served over crisp romaine lettuce, tossed with creamy Caesar dressing and topped with shaved Parmesan, red onion, blue cheese crumbles, and crunchy croutons. A rich and savory twist on the classic Caesar.

Fresh, grilled salmon served over crisp romaine lettuce, tossed in our creamy Caesar dressing and topped with shaved Parmesan, crunchy croutons, and a touch of cracked black pepper. A flavorful and elegant take on a classic favorite.

A crisp, refreshing blend of chopped romaine and iceberg lettuce, diced tomatoes, tortilla strips, red onions, and bacon, tossed with bleu cheese crumbles and our house-made balsamic vinaigrette. A perfect balance of fresh and savory in every bite.

A fresh mix of crisp iceberg and romaine lettuce topped with cucumbers, diced tomatoes, shredded cheese, bacon, and crunchy rice noodles. Served with your choice of dressing for a classic, flavorful start to any meal.

Fresh romaine hearts tossed in our signature creamy Caesar dressing, topped with parmesan, croutons, and a hint of cracked black pepper. A timeless classic, made to perfection.

Decadent Hershey’s chocolate cake layered with our homemade Heath Bar crunch ice cream, topped with rich caramel sauce. A sweet, indulgent dessert that’s every bit as irresistible as it sounds.

Light and fluffy chocolate mousse layered over a rich Oreo® cookie crust, topped with a swirl of Grand Marnier® whipped cream. A decadent, elegant finish to any meal.

Warm, rich butter cake topped with vanilla ice cream, fresh strawberry topping, and a generous dollop of whipped cream. Sweet, indulgent, and bursting with berry flavor in every bite.

A warm, freshly baked caramel cookie topped with homemade vanilla bean ice cream and drizzled with rich chocolate, caramel, and white chocolate sauces. Gooey, creamy, and perfectly indulgent.

A smooth and tangy key lime filling in a buttery graham cracker crust, topped with whipped cream and a hint of lime zest. Refreshing, creamy, and perfectly balanced.

Classic, creamy New York-style cheesecake with a rich graham cracker crust. Smooth, decadent, and timeless.

Choose from our house favorites: creamy Vanilla Bean or rich Homemade Heath Bar Crunch. Plus, enjoy our featured daily flavor!

A kid-sized cheeseburger made with a juicy beef patty and melted cheese, served on a toasted bun. Simple, delicious, and just the right size for younger guests.

Fettuccine noodles topped with our house-made marinara sauce. A kid-friendly twist on a classic pasta dish—warm, comforting, and full of flavor.

Crispy, golden-fried chicken tenders served with honey mustard for dipping. A classic favorite, perfectly portioned for kids.

A perfectly grilled, lightly seasoned chicken breast served plain for a simple, wholesome option kids love. Tender, juicy, and just the right size.

Tender, fall-off-the-bone baby back ribs brushed with our signature smoky-sweet barbecue sauce. A kid-sized portion of a Chop House favorite.

A tender, juicy petite pork chop grilled to perfection and perfectly portioned for younger guests. Simple, flavorful, and kid-approved.

Creamy white cheddar macaroni and cheese topped with crispy panko breadcrumbs. Baked to golden perfection for a rich, comforting dish kids will love.

A classic favorite with a crispy crust and melty mozzarella cheese, baked to perfection. Simple, cheesy, and always a kid-approved pick—just the way they like it.