Chop Shop

Chef's Selection of 3 different types of Imported Italian Meats and Cheeses. Served with Crostini, and Seasonal Accoutrements. Serves 2.

Chef's Selection of 3 different types of Imported Italian Meats and Cheeses. Served with Crostini, and Seasonal Accoutrements. Serves 4.

(4) Short rib Stuffed Arancini's, covered in Pecorino Romano, and a Side of Pistachio Pesto Aioli.

6 Unbreaded, Crispy Jumbo Wings. Tossed in your choice of Buffalo, Sweet Chili, or House Chicken Sauce. Served with Carrots and Celery Sticks

Grilled Focaccia, Lemon Whipped Ricotta with Balsamic Onion Jam

House Made Creamy Caesar Dressing, Romaine Lettuce, Garlic Croutons, and a heavy dusting of Grated Parmesan. (Dressing Contains Anchovies)

Arugula, Cherry Tomatoes, Cucumbers, Kalamata Olives, Feta, Garlic Croutons, and Red Onion tossed in Lemon Vinaigrette

Romaine, Arugula, Cherry Tomatoes, Garbanzo Beans, Bell Pepper, Pepperoncini, Cucumber, Salami, Kalamata Olives, Red Onion, and Provolone Cheese tossed in our Italian Dressing

Romaine, Cherry tomatoes, Red Onion, and Cucumbers tossed in our Italian Dressing

House made black bean patty, whipped feta, char-roasted red peppers, tomato/cucumber/arugula salad, pickled red onion, sesame seed bun

8oz Burger, Blackberry Ketchup, Whipped Feta, Calabrian Chile Honey, Bacon, Arugula, Sesame Seed Bun

Half Pound Burger, Grilled to Order, topped Balsamic Onions, Cheddar Cheese, Chop Shop Bacon, and Chop Shop Sauce on a Sesame Seed Bun

Crispy Chicken Thigh, Chop Shop Chicken Sauce, Bread and Butter Pickles, Garlic Aioli, Sesame Seed Bun

Rotating Farm Fresh Beef Cut, Chimichurri, and House Fries

Grilled marinated pork chop, Creamy Cannellini Beans with Bacon Lardons, Wilted Kale, Marinated Blistered Tomatoes, Finished with Pan Jus and Gremelini

Pan seared, skin-on ocean trout, Lemon-Fennel Brown Butter, Crispy Capers, Charred Broccolini w/ Garlic and Calabrian Chili, Creamy Mascarpone

Ziti Pasta tossed in a Short Rib and Caramelized Onion Ragu, a touch of Heavy Cream, and garnished with a Parsley Gremolata.

Charred Wild Mushrooms, Porcini Broth, Tomato Reduction, Garlic, Shallot, Grated Parmesan, Rosemary Breadcrumbs

House Made Ricotta and Mascarpone Filling with Bittersweet Chocolate Chunks and Orange Zest. Coated in Pistachios and Powdered Sugar