Chris Dough's Pizzeria & Bar

Classic fries sprinkled in salt

Classic fries smothered in our homemade gravy.

Classic fries topped with melted shredded cheese and bacon. Served with a side of ranch.

Our classic fries tossed in old bay, served with house cheese sauce

House-prepared boneless wings tossed in your choice of Naked, Buffalo (mild or hot), BBQ, Old Bay, Lemon Garlic, or Garlic Parmesan. Served with celery and your choice of Ranch or Blue Cheese.

House-prepared bone-in wings tossed in your choice of Naked, Buffalo (mild or hot), BBQ, Old Bay, Lemon Garlic, or Garlic Parmesan. Served with celery and your choice of Ranch or Blue Cheese.

House-rolled eggrolls stuffed with shaved rib-eye, onions, green peppers, and American cheese. Served with our signature Bada Bing sauce.

House-made Cooper cheese sauce layered over crispy tortilla chips, topped with shredded cheese, bacon, pepperoni, chicken, and ground beef, finished with fresh jalapeños.

Crispy, chicken tenders served with your choice of Ranch, Blue Cheese or Honey Mustard.

Fresh tomatoes, garlic, basil, and extra virgin olive oil over toasted crostini. Add crabmeat for $6.00.

Toasted crostini topped with prosciuttini, pepperoncini, provolone, and our house dressing.

5 crispy mozzarella sticks served with marinara dipping sauce

Two 3oz meatballs smothered in house red sauce, topped with melted mozzarella cheese

5 fresh pieces of homemade garlic bread served with house sauce

Hand-breaded, jumbo butterfly shrimp served crisp and golden served with homemade cocktail sauce or mamba sauce.

Crispy Boh-battered onion rings served with mamba sauce.

Boh-battered mushrooms fried in-house and served with our signature mamba sauce.

Lightly breaded in-house and fried to perfection. Served with marinara. Available with or without banana peppers.

Fresh mozzarella, hand-breaded and fried in-house to a golden crisp served with homemade rose sauce.

Chef-made crab dip topped with a melted cheese blend. Served with toast points, baby carrots, and celery.

Romaine lettuce, grated Reggianito tossed in Caesar dressing, topped with herbed croutons

Iceberg lettuce, tomato, and cucumber sprinkled with Parmesan cheese. served with house dressing

Fresh iceberg lettuce, cut tomatoes, cucumbers, black olives, pepperoncini, and white raw onion, served with made in house dressing

Iceberg lettuce, tomato, green pepper, red onion, cucumber, kalamata olives, pepperoncini, and feta. Served with house-made creamy Greek dressing.

Fresh baby spinach, onion, candid walnuts and red grapes with your choice of dressing

Iceberg lettuce, black and green olives, cucumber, tomato, pepperoncini, peppered ham, salami, capicola, raw white onion, and provolone cheese. served with house dressing.

Tomato, fresh mozzarella, roasted red peppers, olives, artichoke hearts and shrimp. Drizzled with balsamic dressing

Tomato, basil, and fresh mozzarella with EVOO balsamic drizzle

A hearty Italian-style soup with pasta and beans.

Homemade cream of crab soup topped with lump crab meat and a touch of Old Bay.

A hearty tomato-based soup loaded with vegetables and chunks of lump crab, seasoned with Old Bay.

Shaved ribeye steak with lettuce, tomato, mayo, fried onions, and Cooper cheese on an authentic toasted Italian sub roll. Served w/ chips. upgrade to fries for $3

Marinated grilled chicken with lettuce, tomato, mayo, fried onions, and Cooper cheese on a toasted Italian sub roll. Upgrade to fries $3

Baked chicken tossed in house red sauce, topped with melted mozzarella. Comes with chips. Upgrade to fries for $3.

Homemade meatballs with house marinara sauce and melted mozzarella, served on a toasted sub roll. Comes with chips. Upgrade to fries for $3.

Roma sausage with house marinara, parmesan, melted mozzarella, green peppers, and onions on a toasted sub roll. Served with chips. Upgrade to fries for $3

Prosciuttini, salami, capicola, provolone, lettuce, tomato, and house dressing, served on a fresh baked sub roll. Comes with chips. Upgrade to fries for $3.

Marinated grilled chicken with romaine lettuce, tossed in Caesar dressing. Served on a flour or spinach tortilla. Comes with chips. Upgrade to fries for $3.

Marinated grilled chicken with romaine lettuce, tossed in buffalo sauce. Served in a flour or spinach tortilla. Comes with chips. Upgrade to fries for $3.

Homemade shrimp salad with jumbo shrimp, lightly seasoned with Old Bay, served on toasted white bread.

Corned beef, Swiss cheese, sauerkraut, and house-made Thousand Island dressing, served on marble rye bread.

Freshly sliced turkey breast with lettuce, tomato, mayo, bacon, and American cheese on toasted white bread. Served with chips.

Homemade creamy Alfredo sauce over tender fettuccine noodles. Served with garlic bread. Add chicken for $4 or shrimp for $6.

Lightly breaded chicken baked in house red sauce over linguini noodles and topped with melted mozzarella cheese. Served with garlic bread.

Spaghetti noodles tossed in house sauce red sauce sprinkled with parmesan cheese. Served with one piece of garlic bread and your choice of one 3oz meatball or one Roma sausage

Rigatoni noodles tossed in house sauce red sauce sprinkled with parmesan cheese. Served with one piece of garlic bread and your choice of one 3oz meatball or one Roma sausage

Plump jumbo shrimp sautéed in a luxurious butter-garlic sauce with white wine, fresh lemon, and parsley, finished with a gentle kick of red pepper flakes, served over perfectly al dente pasta.

Marinated grilled chicken in a luxurious butter-garlic sauce with white wine, fresh lemon, and parsley, finished with a gentle kick of red pepper flakes, served over perfectly al dente pasta.

Delicate pasta pillows filled with lobster, ricotta, aged Parmesan, lemon zest, and fresh herbs, served in a creamy rich rosé sauce.

Seared, blackened tuna steak served with rice and sautéed spinach.

Tender sautéed chicken finished in a velvety Marsala wine reduction with garlic and butter, served with homemade mashed potatoes and the chef’s vegetable of the day.

Shaved roast beef and mashed potatoes smothered in homemade gravy.

Shaved turkey breast and mashed potatoes smothered in homemade gravy. Comes with the veggie of the day.

Our house-crafted red sauce is layered with premium mozzarella and baked to golden perfection.

Our house-crafted red sauce is boldly finished with aged, finely grated Parmesan, delivering a rich, savory bite.

Our house-crafted red sauce layered with melted mozzarella and aged Parmesan, baked together to create a rich, savory blend.

House red sauce, mozzarella, aged Parmesan, and creamy ricotta—crafted the Italian way.

Old-world mozzarella layered with caramelized onions, finished with a delicate drizzle of extra virgin olive oil and baked to a rustic golden finish—no red sauce

House red sauce topped with fresh mozzarella, ripe tomato, and garden-fresh basil, baked to a timeless golden finish.

House red sauce topped with mozzarella, mushrooms, caramelized onions, black olives, and pepperoni, baked to a golden finish on a crisp crust.

House red sauce topped with mozzarella, aged Parmesan, sweet caramelized onions, and lump crab meat, finished with a light dusting of Old Bay. If you like crab, this is your pie.

House red sauce topped with mozzarella and jumbo sautéed shrimp, finished with a fiery Sriracha drizzle for a bold, spicy kick.

Roasted red peppers, fresh garlic, spinach, and mozzarella finished with a drizzle of extra virgin olive oil, baked to a golden finish with no red sauce.

Our house red sauce loaded with mozzarella, pepperoni, bacon, ham, and sausage, delivering a bold, savory bite.

Kraft Mac N Cheese made to order. Served with a piece of garlic bread and a kids drink.

2 crispy chicken tenders served with fries and honey mustard. Kids soft drink, apple juice or chocolate milk included

Spaghetti with house sauce . Served with a piece of garlic bread and a kids drink.

spaghetti noodles with butter served with one piece of garlic bread and a kids drink

Spaghetti with house sauce and 2 kid's meatballs. Served with a piece of garlic bread and a kids drink.

Vaccaro's filling traditional cannoli

A butter pound cake drenched in toffee drizzle