Cibo Matto Caffe

spicy pork and scallion risotto balls, marinara sauce

arugula, olive oil, chili flake, garlic, parmesan, marinara

lightly fried fish, pico de gallo, green chili sauce, avocado, flour tortilla

Roasted tomatoes, herbs, white wine garlic sauce, grilled ciabatta

iceberg wedge lettuce, beef steak tomato, great hill blue cheese dressing, cucumber, smoky slab bacon, fried onion strings

fettuccine pasta, braised veal, beef and pork, tomato sauce, and cream

mushrooms, crispy shallots, herbs, spring onions, demi

boston bibb lettuce, beefsteak tomato, house made pickle, red onions, brioche bun

penne in garlic-parmesan cream sauce,

julienned sweet capicola, mushroom marsala sauce, capellini pasta (angel hair)

lightly breaded cutlet, marinara sauce, mozzarella cheese, spaghetti

lemon, caper and white wine sauce, cocktail artichoke, roasted tomatoes, capellini pasta (angel hair)

toasted gnocchi, spinach, wild mushrooms, chicken broth reduction, truffle oil, shaved parmesan

sherry-lobster sauce

shell pasta, three cheese sauce, panko crumb topping

beef, veal & pork meatballs, spaghetti, marinara sauce

brick oven roasted shrimp & scallop, three cheese tortellini, crispy prosciutto, basil oil, truffle cream sauce, arugula and pickled fennel salad

fettuccine, garlic caper butter sauce, beurre blanc, herbs

calabrian chili, chives, crispy capers

roasted garlic, pecorino, cream, spring chive oil

julienned sweet capicola, mushroom marsala sauce, choice of pasta

lightly breaded cutlet, marinara sauce, mozzarella cheese, spaghetti

lemon, caper and white wine sauce, cocktail artichoke, roasted tomatoes, capellini pasta (angel hair)

spicy pork and scallion risotto balls, marinara sauce

arugula, olive oil, chili flake, garlic, parmesan, marinara

lightly fried fish, pico de gallo, green chili sauce, avocado, flour tortilla

Roasted tomatoes, herbs, white wine garlic sauce, grilled ciabatta

boston bibb lettuce, beefsteak tomato, house made pickle, red onions, brioche bun

boston bibb lettuce, beefsteak tomato, house made pickle, red onions, brioche bun

fettuccine pasta, braised veal, beef and pork, tomato sauce, and cream

penne in garlic-parmesan cream sauce

toasted gnocchi, spinach, wild mushrooms, chicken broth reduction, truffle oil, shaved parmesan

delicata, acorn and butternut squash, braised cabbage

shell pasta, three cheese sauce, panko crumb topping

locally sourced beef, spaghetti, marinara sauce

brick oven roasted shrimp & scallop, three cheese tortellini, crispy prosciutto, basil oil, truffle cream sauce, arugula and pickled fennel salad

fettuccine, garlic caper butter sauce, beurre blanc, herbs