Cilantro - Arepas & Tapas 1044 N High St (Bodega popup)

The traditional Venezuelan corncake filled with handmade cheese and topped with nata and panela cheese

Traditional Venezuelan breakfast: An arepa, fried egg, black beans, panela cheese & avocado

Grilled steak sauteed with cubed potatoes, red onions, red peppers, spinach and sweet peppers topped with cheese, chimichurri and two fried eggs

Greens, fried chicken, coleslaw & fries. Mayoketchup

fried sweet plantains topped with nata and panela cheese

The Venezuelan version of cheese sticks. It comes 5 tequenos filled with your choice

Mini arepas (5ct) made with sugar cane and anise seeds topped with nata and panela cheese

3 green plantains topped with panela cheese and coleslaw

5 Traditional wings. Pick your sauce

Pork belly chunks topped with a pineapple reduction sauce. Make it spicy upon request

Yuca fries with a burrata style cheese

Mini Venezuelan empanadas

3 mini yellow corn cakes (Venezuelan cachapas)

The best seller: Arepa filled with steak, grilled cheese and cilantro sauce

Original arepa filled with fried chicken (chicharron style), Coleslaw & cilantro sauce

Arepa filled with panela cheese, black beans, shredded beef and sweet plantains

Fried pork, bacon, handmade cheese, and cilantro sauce

Shredded chicken and gouda cheese

Arepa filled with King oyster mushrooms, sweet plantains and avocado

Arepa filled with grilled chicken, grilled cheese and cilantro sauce

Arepa filled with chicken avocado salad, panela cheese and sliced avocado

Beef birria, handmade cheese

Arepa filled with shredded beef and gouda cheese

Pick your flavor!

The most traditional Venezuelan plate: White rice, black beans, sweet plantains, avocado and your choice of meat