Cinnamon Bistro Arlington Village

Light puff pastry stuffed with potatoes and green peas flavored with spices.

Light puff pastry stuffed with spicily seasoned ground lamb.

Fresh fritters in chick pea batter.

Fresh homemade cheese, deep-fried in lightly spiced chick peas batter.

Thinly slices onions coated with chick pea batter and deep fried.

Crispy stuffed potato patty with spicy chana curry, chutney, onion and yogurt.

Puffed rice mix with crispy wafers, onion, tomato, chaat masala and various chutneys.

Merging of boiled potato cubes, chick peas, onion, tomato, coriander leaves, pepper powder, chaat masala and lemon juice.

Boneless chicken marinated in South Indian spices and deep fried.

Lentils seasoned with herbs and species.

Slow cooked cumin flavored chicken and tomato soup.

Fresh coconut simmered with milk, cardamon, raisins and almonds.

Cubes of chicken cooked in an onion based rich gravy and traditional spices.

Boneless chicken cooked with potatoes in tangy sauce.

Boneless Chicken cubes cooked with onions, tomatoes and Punjabi flavors.

Cubes of chicken breast roasted in the clay oven and folded into a spiced creamy tomato sauce.

Chicken (Dark Meat) pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce.

Chicken cooked with herbs and nuts in a mild onion creamy sauce.

Boneless chicken cubes sautéed with spinach and enhanced with Indian spices.

battered chicken prepared in a spicy curry sauce of ground mango, onion, ginger, and tomato.

Chicken Cubes cooked with Indian spices and fresh leaves of Fenugreek leaves.

Chicken cooked with eggplant curry.

Boneless pieces of chicken cooked with green chili and finished with an exotic Indian sauce.

Boneless chicken cooked with traditional south Indian spices.

Boneless chicken cubes tossed with onions, bell papers, tomatoes and broccoli in fresh ground spices.

Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

Lamb cooked with potatoes in a tangy sauce.

Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic and simmered in spices and yogurt.

Tender pieces of lamb cooked with spinach, fresh ginger, garlic and spices.

Ground lamb cooked with green peas, ginger, cardamon and browned onions.

Lamb cooked with spices herbs, and nuts in a mild onion creamy sauce.

Goat meat on the bone braised in authentic curry sauce.

Goat meat on the bone cooked with potatoes in a tangy sauce (Onion, garlic, and ginger).

Goat meat on the bone cooked with oil, browned onions, fresh ginger, a touch of garlic and simmered in seasoning and yogurt.

Chicken marinated in yogurt and spices and roasted in clay oven. Served with Tikka sauce.

Boneless chicken cubes marinated in yogurt and spices and roasted in the clay oven. Served with Tikka sauce

Minced Lamb mixed with garlic, ginger, green pepper wrapped around a skewer and roasted in the clay oven.

Minced Chicken mixed with garlic, ginger, green pepper wrapped around a skewer and roasted in the clay oven.

Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven.

Boneless pieces of delicately spiced chicken, flavored with fresh basil and ginger.

Shrimp cooked in spicy curry sauce with potatoes.

Shrimp cooked in the clay oven and gently tossed into a spiced creamy tomato sauce.

Shrimp cooked in a gently spiced onion cream sauce flavored with nuts and raisins.

Shrimp cooked in a spiced creamy spinach sauce.

Fish cooked with potatoes in tangy sauce.

Seasonal fish cooked in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

Salmon chunks roasted in tandoor and simmered in a tomato and cream sauce.

Baked casserole of basmati rice and vegetables richly flavored with nuts and raisins. Served with raita and onions.

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins. Served with raita and onions.

Baked casserole of basmati rice and meat richly flavored with saffron, nuts and raisins. Served with raita and onions.

Marinated shrimp cooked in species and basmati rice.

Vegetable balls cooked in a creamy tomato, ginger, garlic sauce with fresh herbs and spices.

Fresh homemade cheese cubes folded in a creamy tomato sauce flavored with fenugreek leaves.

Mixed vegetables tossed in a traditional creamy tomato sauce.

Spinach cooked with pieces of fresh homemade cheese.

Fresh homemade cheese cubes cooked with green peas in a spiced sauce.

Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices. (Vegan)

Fresh cauliflower and potatoes cooked with ginger, garlic onion and spices. (Vegan)

Okra flavored with browned onions and fresh tomatoes. (Vegan)

Yellow lentils cooked with ginger, garlic and onions. (Vegan dish)

Black lentils simmered with fresh herbs and spices, sautéed in oil & garnished with fresh coriander. (Vegan)

Lightly fried ground mixed vegetable balls cooked with ginger, garlic, carrot, and celery in our signature Indo-Chinese sauce. (Vegan)

Lightly fried cauliflower cooked with ginger, garlic, carrot, and celery in our signature Indo-Chinese sauce. (Vegan)

Chickpeas cooked with tomatoes, ginger cooked with onions. (Vegan)

Fresh green peas and potatoes in a fragrant spiced sauce. (Vegan)

Is a whole wheat flatbread stuffed with mashed potatoes.

A multi layered Indian flat bread with whole wheat flour

Rice pudding flavored with cardamom and garnished with Pistachios.

Reduced milk balls served in rose flavored sugar syrup and cardamom.

Chicken Tenders and Fries.