City Tap Logan

Whipped ricotta paired with sweet fig jam, and crostini

House-made white fish dip with subtle smoke and citrus. Served with tortilla chips.

Served with seasoned pita bread

Edamame, napa cabbage, sliced jalapeno, miso aioli, sweet soy reduction, avocado, toasted sesame seeds, cilantro

Short rib, pepper jack smoked gouda cheese sauce, fresno peppers, red onions, green onions, guacamole, cilantro lime crema, pico de gallo

miso glaze, pomegranate.

olive pepper relish, flatbread, olive oil, lemon.

Southern pimento cheese spread, maple - bourbon mustard, soft pretzel sticks.

blue cheese ranch, crisp vegetables.

Asian slaw, chili sauce, cilantro

bacon, blue cheese, olives, roasted tomatoes, croutons, crispy shallots, shaved onions, egg, white balsamic dressing.

Arugula, frisee, granny smith apples, beemster gouda, candied pecans, cider vinaigrette

romaine hearts, parmesan crisp, garlic croutons, crispy shallots, classic dressing.

marinated tuna, farro, arugula, avocado, scallions, cilantro, pickled onions, miso sauce, sesame.

Monterey jack cheese, tortilla strips, mixed greens, corn & poblano, black beans, grape tomatoes, bell pepper, red onion & chipotle ranch

arugula, romaine, crispy shallots, roasted tomato, cucumber, white balsamic dressing.

Marinated chicken, diced cucumbers, cherry tomatoes, kalamata olives, farro, crumbled feta, shredded carrots, arugula, picked red onion

wild rice, black bean and beet patty, aged cheddar, dijonnaise, roasted tomato, arugula.

Buttermilk fried chicken, citrus remoulade, hot honey sauce, brioche bun, pickles

brioche bun, American cheese, special sauce, lettuce, red onion, pickles.

chopped steak, peppers & onions, american cheese sauce, butter toasted long roll

Add chicken or shrimp

Roasted red peppers, lettuce, garlic aioli, balsamic glaze on focaccia bread

sourdough, cheddar, tomato, bacon

Monterey jack cheese, green peppers, sour cream, pico de gallo, guacamole

Lettuce, tomato, guacamole, sharp cheddar, shallot aioli, brioche

prosciutto, white cheddar grits, cajun beurre blanc, ham hock braised collard greens.

10oz flat iron with house rub, house cut parm fries, steak sauce, garlic butter

Mushrooms, bacon, cherry tomatoes, and asparagus

fontina, herbed bread crumbs.

Penne pasta in a garlic cream sauce with sun-dried tomatoes, spinach, and parmesan cheese

Served with mashed potatoes, asparagus, & gravy

Chocolate cookie brownie sundae. Comes with 2 scoops of ice cream and topped with whipped cream, chocolate sauce and a cherry.

Warm, golden waffle topped with a generous scoop of ice cream and finished with whipped cream and chocolate drizzle.

A light, citrus‑forward dessert made with layers of crisp phyllo soaked in a sweet orange syrup, served chilled for a refreshing finish.