Clara's Flavors

Creamy chickpea dip blended with tahini, lemon juice, garlic, and olive oil.

Creamy chickpea dip blended with tahini, lemon juice, garlic, and olive oil with meat on top.

Roasted eggplant dip mixed with tahini, garlic, lemon juice, and olive oil.

Fire roasted red pepper blended with walnuts, pomegranate, drizzled with olive oil

Spread of blended wild thyme, sumac, toasted sesame seeds, mixed with super creamy yogurt, drizzled with olive oil, served with fresh pita

Grape leaves rolled with seasoned rice and veggies, cooked in lemon sauce and served cold in olive oil

Raw ground beef blended with parsley, onions, and a mix of Mediterranean spices, drizzled with olive oil.

Raw ground beef blended with parsley, onions, and a mix of Mediterranean spices, drizzled with olive oil.

Traditional Mediterranean stew made with tender meat, vegetables, and fragrant spices, slow-cooked for rich flavor.

Traditional Mediterranean stew made with tender meat, vegetables, and fragrant spices, slow-cooked for rich flavor.

Raw ground beef blended with parsley, onions, and a mix of Mediterranean spices, drizzled with olive oil.

Raw ground beef blended with parsley, onions, and a mix of Mediterranean spices, drizzled with olive oil.

Finely chopped romaine hearts, cucumber, green onion, tomato, green pepper, and radish with lemon juice, garlic, olive oil, salt, and pepper

Fresh parsley salad mixed with bulgur, tomatoes, mint, onions, lemon juice, and olive oil.

Crisp mixed greens and veggies tossed with toasted pita, sumac, lemon juice, and olive oil dressing.

Romaine hearts, cucumber, tomato, green pepper, radish, lemon juice, olive oil, and pepper

Crisp mixed greens and veggies tossed with toasted pita, sumac, lemon juice, and olive oil dressing with chicken on top.

Crisp mixed greens and veggies tossed with toasted pita, sumac, lemon juice, and olive oil dressing with meat on top.

Fried or baked bulgur shells filled with spiced ground meat, onions, and pine nuts.

Open-faced savory pastries topped with seasoned ground meat, onions, and pine nuts, baked until golden.

Savory stuffed pastries filled with spinach, cheese, or meat, baked to a golden crisp.

Crispy deep-fried balls made from ground chickpeas, herbs, and spices.

Firm Cypriot cheese grilled until golden and slightly crispy on the outside.

Sautéed chicken livers cooked with garlic, onions, and Mediterranean spices.

Mix of favorites: Hummus, Mhammara, Falafel, Sfiha

Skewers of Filet Kafta, Kafta Bikhb (Chicken Tawouk), served with fries and salad

Juicy lamb chops marinated in herbs and grilled to tender perfection.

Baked layered dish of spiced ground meat and bulgur, topped with pine nuts and baked until golden.

Ground beef mixed with parsley, onions, and spices, shaped onto skewers and grilled.

Marinated chicken cubes skewered and grilled, flavored with garlic, lemon, and spices.

Tender filet mignon pieces marinated and grilled on skewers to juicy perfection.

Grilled marinated chicken, seasoned with Middle Eastern spices and herbs.

Slow-cooked okra stew with tomatoes, onions, garlic, and tender meat or chicken.

Hearty white bean stew simmered with tomatoes, onions, garlic, and aromatic spices.

Sweet cheese rolls filled with cream, drizzled with syrup and topped with pistachios.

Warm shredded pastry layered with sweet cheese, soaked in fragrant syrup, and topped with pistachios

Layered filo pastry filled with chopped nuts, sweetened with honey or syrup, and baked until golden and crispy.