Clay Oven

Delicately spiced potato and split lentil patties

Tilapia marinated in sun-dried mint, fenugreek seeds, and carom seeds

Beet root, spiced homemade cheese, and potato patties, whipped yogurt, spring greens

Spicy, deep-fried chicken flavored with ginger, cayenne pepper, and vinegar; from the Chennai region of India

Flat white meat chicken marinated in yogurt and spices grilled on skewers

Patties made from hung yogurt, graham flour , chopped onion, coriander, green chilies, and ginger

Delicious tandoori grilled shrimp coated with yogurt and light spices; served with our homemade creamy, tomato and scallion sauce

Bombay’s favorite street snack! Potato and vegetable curry served on a bun

Spiced grilled cubes of homemade cheese soaked with rosemary, olive paste, and sliced peppers

Delectable spinach and homemade cheese rissoles with a touch of green chilies

Crispy fritters fried in chickpea batter

Tangy seared scallops and pineapple marinated in tamarind with cloves and siracha

Spicy grilled cubes of homemade cheese and vegetables marinated in yogurt with red chili, cloves and coriander

Lightly spiced, marinated salmon fillet

A zippy blend of tomatoes, ginger and garlic

Handmade turnovers stuffed with seasoned potatoes and green peas

Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices

Handmade thin whole wheat bread wrapped around grilled Chicken Tikka,with sautéed onions and green peppers, sweet potato fries

Spiced potato patties topped with curried chickpeas, yogurt and chutneys

Marinated chicken quesadilla, served with salsa, avacado cream, and shredded lettuce

A delicious cold plate of mangos and avocados spiced with red chili powder and sweet and tangy tamarind chutney

Crisp chickpea flour puffs filled with chickpeas, potatoes and spicy water called ‘jaljeera’

Handmade thin whole wheat bread wrapped around sauteed homemade cheese, with sautéed onions and green peppers, served with sweet potato fries

Fried crisps topped with spicy potatoes, chickpeas, yogurt and chutneys

A thin lentil crêpe filled with potatoes and peas; served with Sambhar (spicy lentil broth), steamed rice cakes and crispy lentil fritters

A thin lentil crêpe filled with sauteed chicken; served with Sambhar (spicy lentil broth), steamed rice cakes and crispy lentil fritters

Steamed rice flour cakes flavored with curry leaves; served with Sambhar (spicy lentil broth)

Fried rice and lentil dumplings; served with Sambhar (spicy lentil broth)

Basmati rice sautéed with mustard seeds, curry leaves and a splash of lemon juice

Spicy lentil and vegetable broth

Baby potatoes sauteed with mustard seeds and spiced Indian lime pickles

Mashed eggplant smoked over charcoal, and seasoned with herbs and spices

Gently seasoned okra sautéed with onions and tomatoes

Gently cooked curried chickpeas, onions, tomatoes and herbs

A lightly spiced and hearty blend of five yellow lentils stewed to perfection

An authentic homemade recipe of slow cooked black lentils, simmered with tomatoes and onions

A Clay Oven Exclusive! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds

A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce

Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce

Cauliflower florets delicately spiced and sautéed with potatoes and mild spices

Whole cauliflower grilled over a charcoal flame and then simmered in yogurt, cashews and fresh mint

A Northern Indian favorite comprising of a delightfully spiced tomato and paprika sauce

Simmered spinach with tomatoes and exotic spices

Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Very spicy! Your choice of meat marinated in red chilies and vinegar stewed with potatoes.

A popular dish from Pakistan - A fiery chicken curry stewed with bell peppers cooked in a traditional cast iron wok

A Clay Oven Exclusive! A light chicken curry stewed with pomegranate sauce

A creamy curry of almond and cashew nuts

Tender pieces of lamb spiced with onions, fresh ginger, garlic and yogurt

Tender goat stewed to perfection

A delicious Malaysian inspired spiced coconut curried salmon

Biryani is Hyderabad’s most famous rice dish prepared with fresh herbs, flavorful Indian spices, slowly cooked to maintain the flavors and aromas of each spice; served with Mint Raita (Yogurt)

Baby eggplant simmered with coconut sesame seeds and tamarind; served with Basmati Rice

Tender cuts of tandoori grilled lamb coated and sautéed in a fiery blend of freshly ground spices; served with Basmati Rice

Tender pieces of chicken stewed in yogurt, with onions, fresh ginger, garlic, and coconut

Traditional flaky bread, coconut curried potatoes and chicken served with mini Malabar Paratha bread

Grilled salmon, spiced-chili rice cakes, and sautéed greens

Tender lamb loin chops marinated for three days, char-grilled and served with spiced tomato and onion Khabarga sauce

Grilled marinated chicken skewers with grilled onions, peppers, and tikka masala sauce

Tandoori Chicken, Grilled Malai Chicken Kebab, Lamb Barra Kebab, Paneer Tikka, grilled onions, and peppers

Spiced lamb tips marinated in yogurt, sour cream, and rosemary; served on skewers with grilled vegetables

Malai Shrimp, Grilled Salmon, and seared Tamarind Scallops and spiced-chili rice cakes

Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices

Homemade leavened baked bread

Homemade leavened baked bread, lightly buttered

Homemade leavened baked bread topped with chopped garlic and cilantro

Whole wheat tandoori baked bread

Deep-fried whole wheat puffed bread sprinkled with dried fenugreek

Flat bread made from chickpea flour

Layered whole wheat buttered bread

Layered whole wheat buttered bread topped with dried mint

Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds

Leavened bread stuffed with seasoned mashed potatoes

Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro

Plain Naan, Garlic Naan and Mint Paratha (No Substitutions Please)

Pan-fried whole wheat bread stuffed with seasoned mashed potatoes

Onions, tomatoes, green chilies, and lemon

Spicy Indian Mango-Lime Pickles

Homemade yogurt with fresh mint

Sun-dried lentil wafers

Chilled homemade rice pudding flavored with cardamom, almonds and raisins

Warm cream dumplings dipped in rose water syrup

Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed

Homemade Indian carrot trifle layered with coconut cream and pistachio nuts; served with seasonal berries

Perfect for celebratory occasions

Warm chocolate cake with a molten center

A cool, refreshing traditional Indian yogurt drink flavored with rose water and lightly sweetened.

A cool, refreshing traditional Indian yogurt drink flavored with black salt and cumin

A cool, refreshing traditional Indian yogurt drink flavored with mango pulp