Clayton's Bakery & Bistro

Two soft, freshly fried housemade beignets topped with powdered sugar and served with fresh berries and lemon curd

Oven roasted cocktail sausages wrapped in a housemade puff pastry. Served with ketchup & dijonnaise.

house-made sourdough, rosemary ham, gruyere, sunny-side up egg, topped with béchamel sauce.

house-made sausage, scrambled egg, peppers, onions, roasted potato & cheddar cheese all in a grilled flour tortilla.

pork & beef chorizo, avocado, eggs, potatoes, cheddar & garlic aioli served with housemade hot sauce

Omelet style eggs, bacon & fontina served on a flaky butter croissant.

Omelet style eggs, spinach, tomato & parmesan served on a flaky everything croissant with garlic aioli.

Omelet style eggs, turkey sausage & Cheddar on a housemade bagel.

Toasted everything bagel topped with Persian cucumber, tomato, shaved red onion & herb black pepper schmear.

Toasted multigrain bread topped with fresh sliced avocado, herbs, cherry tomato & lemon olive oil.

A French breakfast pastry with eggs, bacon, and Swiss cheese.

squash blossoms, fontina, eggs, potato trio & leeks served with seasonal fruit

rosemary ham, eggs, & gruyere served cast iron

Italian sausage, cremini mushrooms, leeks, parmesan & herbs served cast iron

A skillet-baked pancake topped with powdered sugar & fresh lemon.

A sweet crepe filled with housemade lavender honey butter & topped with powdered sugar.

warm bread pudding, candied walnuts, dulce de leche, powdered sugar & vanilla bean ice cream

Steel-cut oats served with brown sugar, banana & golden raisins.

Acai sorbet topped with seasonal berries, bananas, granola, coconut & honey.

Plain greek yogurt topped with seasonal fruit, granola & honey.

2 eggs any style, choice of rosemary ham, bacon, Italian sausage or turkey sausage, roasted potatoes, Italian tomato confit & fresh baked sourdough

Melted gruyere cheese & garlic croutons

Garlic, onions, tomatoes, herbs & creme fraiche

with leeks, miso, garlic & coconut milk

Ancient grains, farro & quinoa, cucumbers, cherry tomatoes, red onions, feta cheese & shredded kale dressed with oregano vinaigrette

garlic-marinated sourdough, cucumber, avocado, cherry tomatoes & basil topped with balsamic reduction and mozzarella di bufala

juicy grilled with garlic confit, roasted red pepps, arugula & autumn chimichurri on ciabatta bread

Roasted turkey, sliced brie, butter lettuce, & garlic aioli served on toasted sourdough

Rosemary ham, gorgonzola & honey smoked bacon topped with caramelized onions & butter lettuce. Served on an everything croissant.

Spinach, red onion, carrot, mushroom, Swiss cheese, tomato olive tapenade, & garlic aioli served on a grilled spinach wrap.

a melted mix of boursin, fontina & smoked gouda on toasted Japanese white bread.

Peanut Butter & Jelly on a toasted butter croissant

thinly sliced mortadella, pistachio pesto, mozzarella di bufala & garlic herb confit on toasted focaccia

gluten-friendly peanut butter monster cookies with oatmeal, chocolate and m&m's