Cloves Indian Kitchen 12310 Miramar Blvd Unit 4

Classic traditional yellow lentil specialty soup

Roasted basil, tomato and flavorful coconut milk

Turn over pastry filled with, potatoes, green peas, spices

Hollow wheat puffs, spiced flavored water, potatoes, chickpeas, served with chutney

Sweet and spicy chutneys, chickpeas, potatoes, yogurt and crispy onions, butter sauce.

Gram flour, fenugreek seeds, herbs

Veg samosa, Onion bhaji, Paneer pakora, Chili Gobi, Chutneys

Chicken wings, makhani sauce, chives

Black lentils done with love, finished with heirloom spices, cream, just like ma made it back home in Delhi

Heritage chickpeas, spice kissed, onions & tomatoes reduction, done with smoked ghee and kasoori methi

Combination of yellow moong and toor lentils, ghee, cumin tempering, spiced garlic, as it is in indian homes where every stir is a story

Homemade cheese cooked in a creamy tomato gravy with fenugreek leaves

Spinach “air”, tempered with nigella seeds and malabar pepper, served along side pressed paneer quenelles, micro cilantro

Florets of cauliflower and potatoes, onions, turmeric and ginger

A medley of local farm vegetables, velvety white korma, bathed in a silky cashew sauce, perfumed with rose water celebrating the softness of luxury indian cuisine

Chicken cooked in a rich creamy, cashew-based curry

Cooked with Goa’s special spices, potatoes and vinegar

Tandoori chicken tikka done with house-special tomato cashew creamy curry

Julienned tandoori chicken cooked in tomato gravy with creamy cashew-based curry, fenugreek leaves, and butter

Marinated chicken cooked in a rich, spiced yogurt sauce with a blend of aromatic spices.

Boneless breast, mango, onion, tomato, cream

Kerala state specialtiy, coconut milk, turmeric, chefs special, curry leaves, mustard leaves herbs & spices

In bone goat meat, roasted chillies, burnt garlic, hung yogurt, sesame seeds

Boneless lamb cooked with spinach and garlic

Lamb chops cooked in onion and tomato sauce

Lamb cooked with Goa’s special spices, potatoes and vinegar sauce or tomato, onions & capsicums

Lamb cooked in chef-special Chettinadu masala

Boneless lamb chunks, yogurt, onion tomato reduction herb, spices

Marinated shrimp cooked with Goa’s special spices potatoes and vinegar sauce

Delicate mahi mahi or Shrimps simmered in a coconut milk, mustard seeds, turmeric, curry leaves

Tandoori shrimp cooked in rich tomato gravy with homemade spices with rich cashew creamy sauce

Succulent and subtly smoky mahi mahi cooked in a robust blend of tamarind, chili and aromatic spices

Chunks of lobster cooked in a rich creamy cashew-based curry

Saffron rice cooked with garden veggies and aromatic spices

Saffron rice cooked with paneer, garden veggies and aromatic spices

Saffron rice cooked with chicken breast and aromatic spices

Saffron rice cooked with lamb and aromatic spices

Saffron rice cooked with goat and aromatic spices

Saffron rice cooked with shrimp and aromatic spices

Homemade cheese marinated in Tandoori mix spices, yogurt and cream

Marinated whole-country chicken cooked with spices and herbs

Chicken breast pieces marinated with yogurt ginger garlic and spices

Chicken breast marinated with, basil, mint, spinach, and cardamom or heavy cream & light spices

Seasoned ground lamb rolled on a skewer and char grilled

Jumbo shrimp marinated in spiced tandoori marinade and cardamom seeds

Chicken tikka, Malai tikka, Shrimp tikka, Tandoori Leg Quarter

Shrimps, Salmon, Scallops marinated with herbs and finished in Tandoor

Butter, milk, eggs

Cheese cheesy fluffy

ghee, mint, flour

flour, butter

Flour, dried fruits and nuts

Minced lamb, exotic spices, mint, done in Tandoor

Sauvignon blanc, pomegranate, roohafza

Lychee's sake, ginger, mint, chaat masala

Rose wine, angostura bitters, drunken serrano

Rose petals, Riesling wine, betel leafs,

Riesling wine, curacao, pineapple juice, sprite

SABÉ BLANCO, GREEN CHILI, FRESH LIME JUICE, SIMPLE SYRUP

SABÉ BLANCO, GRAPEFRUIT JUICE, FRESH LIME JUICE, SIMPLE SYRUP, TAJIN

SABÉ GOLD, MINT LEAVES, FR

Sake junmai, mint, lemon, soda