Cellarmaker Jack London Oakland

house seasoned and fried with your choice of wing flavor and dipping sauce!

house seasoned and fried with your choice of wing flavor and dipping sauce!

okra, fennel, rainbow carrots, and zucchini This vegetarian dish contains the following allergens: Alliums & Nightshades

House Marinated Mixed Olives (Black Cerignola, Kalamata, and Castelveltrano), Olive Oil, Lemon Thyme, Lemon Zest, Oregano, and Garlic. this vegetarian dish contains the following allergens: alliums

Baby Romaine Hearts, Baby Kale, House-made Caesar Dressing, Croutons, and Parmigiano Romano This dish contains the following allergens: Alliums, Eggs, Anchovy, Gluten, and Dairy. This dish can be made gluten free by removing the croutons.

mixed greens with golden balsamic vinaigrette, roasted beets, strawberries, cucumber, toasted pepitas, feta, & pea shoots This dish includes the following allergens: Dairy, Seeds Can be done dairy free/vegan without cheese.

gigante beans served warm with peppers, button mushrooms, artichoke hearts, french feta, frisee, chives, parsley, pickled red onions, and breadcrumbs. this dish has the following allergens: gluten, dairy, nightshades, & alliums

pan-fried kimchi pancakes, smoked chevre, corn puree, green garlic, and cherry tomato salsa this dish contains the following allergens: alliums, gluten, fish, egg, nightshades, dairy, and soy.

buffalo wings with your choice of ranch or blue cheese this dish contains the following allergens: chicken, gluten, dairy, alliums

fried potato tots, corned beef, melted gruyere, 1000 island dressing, caraway-sauerkraut dust this dish contains the following allergens: dairy, beef, gluten, allium, nightshade, egg there is risk of gluten cross-contamination from shared fryer.

there is risk of gluten cross-contamination from shared fryer

seasonal stonefruits, pickled corn, romano beans, manchego cheese, peach pit vinaigrette, crispy proscuitto, toasted lavash, basil This dish contains the following allergens: gluten, dairy, pork, bourbon (in the pickled corn)

our take on a detroit classic. cheese and house-made tomato sauce. the following dish has these allergens: dairy, gluten, nightshades, alliums.

the classic - cheese and cupped pepperoni topped with house-made tomato sauce. this dish contains the following allergens: dairy, gluten, nightshades, pork, alliums.

cm cheese blend, ham, bacon, pineapple, cheddar, habanero confit, basil, hot honey you choose your heat level: mild=no chilies, medium=pickled jalapeños, & spicy=habanero confit This dish contains the following allergens: pork, gluten, dairy, nightshade, allium

cm cheese blend, kalamata olives, roasted garlic, stracciatella cheese, anchovies, fried capers, red sauce, & basil. this dish contains the following allergens: dairy, gluten, nightshades, alliums, and fish. this dish can be made vegetarian by removing the anchovies.

cm cheese blend, yellow peaches, pancetta, goat cheese, red onion, bourbon pickled corn, shaved serrano, arugula, and thyme this dish contains the following allergies: dairy, gluten, pork, allium, nightshade, booze

cm cheese blend, roasted mushrooms, cacio e pepe sauce, greens, garlic confit, fennel honey, scallions, and parmesan this dish contains the following allergens: alliums, gluten, & dairy

cheese & red sauce this dish contains the following allergens: dairy, gluten, nightshades, alliums

cheese, red sauce and pepperoni this dish contains the following allergens: dairy, gluten, nightshades, pork, alliums.

cm cheese blend, sausage, pickled sweet peppers, red sauce, castelveltrano olives, and red chili flakes. this dish contains the following allergens: dairy, gluten, nightshades, pork, alliums.

cheese & red sauce this dish contains the following allergens: dairy, gluten, nightshades, alliums.

cheese, red sauce and pepperoni contains the following allergens: dairy, gluten, nightshades, pork, alliums.

CM Cheese Blend, Sausage, Pickled Sweet Peppers, Red Sauce, Castelveltrano Olives, and Red Chili Flakes. this dish contains the following allergens: dairy, gluten, nightshades, pork, alliums.

rich chocolate pudding topped with whipped cream, brandied blackberries, and cacao nibs. this dish contains the following allergens: dairy, eggs, gluten (beer), gelatin this dish contains a small amount of alcohol

house made ranch dressing

house pickled jalapeños

side of house made tomato sauce

house made caesar dressing (contains anchovies)

Refreshing, crisp, and delightful, Pretty Pretty Pils is an ode to one of the most beloved styles at Cellarmaker Brewing. Brewed with Weyermann Extra Pale Premium Pilsner Malt, it lays a clean, pure foundation for a delicate touch of Hallertau Mittelfrüh hops. The result is an effortlessly drinkable crusher with just enough depth to keep you coming back. Naturally carbonated, this pillowy soft Pilsner bounces across the palate with rounded effervescence and a charming floral aroma. This award-winning Pilsner took home a Bronze Medal at the Great American Beer Festival, proving that some of life’s simplest things can also be the prettiest. 5% ABV

Crisp, snappy, and refreshingly hoppy—Arrowtown Pilsner is a West Coast Pilsner inspired by the rugged beauty of New Zealand. Brewed with NZ-grown Motueka and Waimea hops, this lager delivers bright lime zest, fresh pine, and subtle tropical notes, all balanced by a clean, dry finish. It’s crushable yet bold, perfect for those who love their pilsners with a touch of West Coast attitude. 5.3% ABV

We brewed this up with Burial while they were in town. A West Coast pale ale featuring Loza Farms Amarillo, Amarillo Cryo, and Comet, plus Cashmere, Mosaic, and Mosaic Cryo. Amarillo brings classic orange peel and peach while Comet adds herbal spice and citrus. Cashmere brings its own fruity character, and Mosaic layers in berry and tropical notes. The cryo versions crank up the intensity and resin. Clean malt bill lets the hops do their thing. Crisp, balanced, and built to showcase what happens when two breweries dream together. 5.6% ABV

Bright, crisp, and bursting with hop-forward character, Pacific Crush is a classic West Coast IPA with a modern twist. Featuring a bold blend of Mosaic, Citra, NZ Cascade, and the uniquely vibrant Krush hops, this brew delivers a punch of tropical fruit, citrus zest, and dank pine. Up front, expect aromas of mango, grapefruit, and passionfruit with a hint of lime leaf and stone fruit. A lean malt backbone keeps the body light and lets the hops shine, while a firm bitterness and dry finish give it that clean West Coast snap. 6.1% ABV

A clear and crisp IPA that features a combination of hops that we find truly intriguing. Strata, Nectaron, Krush and Centennial create layers of deep grapefruit, sativa and dark berry flavors supported by a bright stonefruit aroma. 7% ABV

West Coast IPA might be down, but it’s not out! One Foot in the Grave brings together Nelson, Centennial and Krush hops to create an aromatic brew redolent of cannabis, lemon Warheads and mountain valley pine forest. The flavor is layered with tangy hop oils and Campari like citrus bitterness. No guessing here; you’ll know you’re drinking an aggressive West Coast IPA from sip number one! 6.3% ABV

Each year's hop harvest is often thought of as a linear progression: present becomes the past all the while moving into the future. Unbeknownst to most of us, Turok: Mosaic Hunter, exists within a pseudo-Pacific Northwest – hop farms of the now, the past & those that have yet to come – traveling between periods of time seeking out the best Mosaic for your IPA. Here at Cellarmaker we relate to Turok. Our satisfaction comes from finding the best hops no matter where or which crop year they are, as long as they are FIRE. 7.0% ABV

The Glow invites everyone into its warm, hazy embrace. While emanating bold, juicy flavors and bright hoppy aromatics this Hazy IPA remains uniquely approachable to any drinker. Brewed with a simple grist of barley and flaked wheat, the beer is a soft, plush, and pleasant canvas for a delicate application of Citra, Nelson Sauvin, and Galaxy. Overflowing with aromas of pineapple, Manila mango, and tropical passionfruit, this beer will envelop your senses in a wave of flavor. Accessible, crushable, and downright tasty, The Glow is deftly crafted for any and all takers. Its velvety smooth texture and beaming golden haze is perfectly suited for every occasion. 6.2% ABV

Far away in the distance we saw what appeared to be a large rotating pineapple. That could only mean one thing, we'd found a kiosk, slangin' the freshest juice of all the land. This expressive yeast Hazy IPA Features a melange of hop varieties for a great offering of red fruit, white grape, grapefruit oil forward terpenes & a nice dusting of pine. Hopped with Strata, Nelson, Simcoe, Centennial & Motueka. 7.0% ABV

Hop Slangin’ is jam packed with Nelson Sauvin, Galaxy, and Simcoe hops for aromas of mango and overripe passion fruit, lychee and rambutan, pine, and a slight diesel character from the Nelson Sauvin. The flavor is a burst of resinous pine and juicy ripe stonefruit all supported by the peppery, oily rye. Slang some hops in yo’ face! 7.0% ABV

A big old IPA brewed with oats and wheat and an abundance of hops as well as double dry hopped. The high ester producing yeast adds an intriguing pineapple and mango quality to an over the top hop expression from Simcoe, Mosaic, Citra and Nelson Sauvin hops. This IPA was originally brewed for Beachwood BBQ Seal Beach's 10th anniversary. 6.8% ABV

There aren’t enough hours in the day to crank out the amount of haze that you all craze. Round the clock juice from the Skaze Factory doesn’t keep up with demand so sleep isn’t an option. This latest hop chowder features a unique blend of HBC 586, Galaxy, Citra & New Zealand Cascade for ripping aromas of Scorpion Bowls, Cadillac margaritas, Big League Chew & Sour Diesel. Hopefully this satisfies y’all for long enough so that we can take a quick nap. 7.0% ABV

What are terpenes? They're the aromatic compounds that give hops—and their sticky cousin, cannabis—their signature dankness. Terpene Station lives up to its name with a heady, electric blend of Galaxy, Mosaic, Citra, Centennial, and Nelson hops.Expect pungent waves of citrus zest, tropical funk, and resin-drenched pine layered over mouth-coating bitterness and crystal-clear West Coast intensity. It’s bold, loud, and unmistakably dank. Jerry would be thrilled. 8.7% ABV

It's our biggest, boldest hoppy beer ever! Inspired by our friends at Burial Beer Co., this massive Quadruple IPA is loaded with Citra, Citra Dynaboost, Citra Cryo, Nectaron, Galaxy, and Krush. The brew day aroma was so intense it had our eyes watering—think tangerine, terpenes, and straight-up hop overload. Expect flavors of pineapple Dole Whip, ganja Smarties, peach kush, and melon. Holy shit. It’s a beast. Let’s party. 12.0% ABV

A lightly smoked coffee porter. Brewed with a touch of German Beechwood Smoked Malt as well as high quality English malts, the beer is a perfectly chocolaty and roasty base for hundreds of lbs of freshly roasted coffee. 7.7% ABV

Don't want to commit to one style 4pk? Try our Sampler 4pk. The current Sampler is Cosmic Noon (West Coast IPA), One Foot In The Grave (West Coast IPA), Juice Kiosk (Hazy IPA), and Terpene Station (West Coast DIPA). Sorry no substitutes.

Hopped with generous additions of Nelson Sauvin, Mosaic, and Citra this is one of our juiciest and most loved pale ales. Notes of pineapple, kiwi, gooseberry, diesel, citrus and tropical fruits. Hold Me Closer Tiny Dankster! 5.7% ABV

A tribute to both legendary riffs and legendary hops, Krush: Moving Pitchers showcases the incredible Krush hop, known for its juicy notes of mango, blueberry fruit leather, and guava. We’re using a standout lot sourced from some of the best in the game—@perraultfarms, @carpenterhops, @loftusranches, and @jacksonhopfarms—alongside our brand-new Oregon-grown Citra, bursting with pineapple, satsuma orange, and lime. The result? A perfectly crushable 7.0% ABV IPA that’s as smooth as a bass groove and as electric as a guitar solo. Grab a pint… or maybe a pitcher?! 7.0% ABV

A collaboration with Evil Twin Brewing. This artfully composed barleywine represents the pinnacle of patience and barrel craft. We've blended two barrel-aged barleywines—one aged 15 months in Savage and Cooke Rye Whiskey barrels, the other 12 months in Elijah Craig 9 Year Barrel Proof bourbon barrels—with our double barrel-aged imperial stout, which spent 24 months maturing across Blanton's and Heaven Hill Select Stock bourbon barrels. At 14.2% ABV, expect waves of toffee, dark stone fruit, espresso, and bourbon-soaked vanilla, with a sophisticated backbone of rye spice and toasted oak. The result is opulent, warming, and seamlessly harmonious. Pour slowly. Sip deliberately. Let it steal your dreams. 14.2% ABV

Mixed fermentation beer aged in Oak Barrels Wet Hopped with Strata. 6.4% ABV

The Rare Barrel - Golden Sour Aged in Oak Barrels w/ Strawberries & Rhubarb. Sweet, jammy, and tart it's hard to have worry in the world with this sour beer in your hand. Life Is Good Today, a blend of mixed fermentation beer, showcases the succulent character of ripe strawberries balanced by the pucker of rhubarb. 7.4% ABV

The Rare Barrel - Golden sour with peaches, vanilla beans, and cinnamon. Home, Sour Home is our golden sour beer fermented with Brettanomyces yeast and Lactobacillus bacteria. It’s aged in oak barrels with peaches, cinnamon, and vanilla bean, simply reminding us of homemade peach cobbler. 7.0% ABV

A delicious blend of the golden apples of West Sonoma County: GoldRush (Pearl Girl Orchard, Sebastopol), Golden Russet (Fireball Farm, Sebastopol), and Golden Delicious (Vulture Hill Orchard, Sebastopol). All organic. Native yeasts, unfined, unfiltered. 8.5% ABV

Punny and refreshing, You Guava Be Kidding Me Cider is appealing to both cider lovers and IPA fanatics. Infused with Brazilian guavas, the flavor is tropical and aromatic with a nice dry finish.

Inclinado is Spanish for “tilted,” and this is our California twist on a Basque sidra—with bubbles! 100% organic dry-farmed Gravensteins from Vulture Hill Orchard and Laura's Orchard, both in Sebastopol. Fermented with native yeasts in neutral French oak barrels. Tangy and bright; lychee, Concord grape, and walnut shell aromas; with citrusy herbal notes. No escanciar required but fills that sidra void in your heart. 8.5%

Viva Gravenstein! Power to the pomes! Long live apples! Wild-fermented blend of Sonoma County organic dry-farmed apples: Gravensteins and Golden Delicious from Sebastopol’s Vulture Hill Orchard, Nehou from the Lost Orchard, and Muscat de Bernay from our home orchard, Fireball Farm. Pours golden straw. Notes of lemon, honeydew, golden apple, with a lightness that makes this vintage particularly sunny and bright.

Pet-nat coferment of organic, dry-farmed Wickson, Vulture Hill Orchard, Sebastopol, and organic, dry-farmed Carignan, Trimble Vineyard, Mendocino County. 10 days whole-cluster maceration Native yeast fermentation, unfined, minimal sulfites. Hand riddled and disgorged. Luscious, bright, racy, with tart raspberry and wild herb notes. 10.0% ABV

A sparkling delight from the Veneto region of Italy, this Prosecco Brut is light, refreshing, and full of charm. It features flavors of green apple, pear, and a hint of citrus, rounded out by a crisp acidity and effervescent bubbles.

Pale salmon hue with bright aromas of orange blossom, citrus, and red grapefruit. Summer melon, orange sorbet, and raspberry lemonade on the palate. Hand-harvested at night, whole cluster pressed in classic Vin Gris style. Fermented in neutral French oak and stainless steel. Bone-dry with racy acidity and mineral tension. Fruit from Ryder Vineyard in Forestville and Ramondo Vineyard in Sebastopol Hills.

The 2022 Riesling Cole Ranch is redolent of Jolly Rancher, mint, ginger, lime and lemon confit. Unctuous and layered, the Cole Ranch Riesling is exotic, deep and full of personality.

Our 2020 Pinot Noir has fruit sourced from the West Sonoma Coast AVA, aged 22 months in neutral French Oak Barrels with 50% whole cluster fermentation. This wine is packed with aromas of cranberry, strawberry preserves and rose petal. On the palate we get bing cherry, cedar, blackberry and white pepper. A silky mouthfeel and bright acidity contribute to a refreshing and balanced finish.

Our 2021 Syrah aged 15 months in neutral French Oak Barrels with 50% whole cluster fermentation.

Boylan's Black Cherry Soda is bursting with juicy cherry flavor - bold, sweet, and slightly tart. This unique blend of cherries, wild cherry bark, and hints of bourbon and vanilla extracts makes it one of our top flavors!

The original Orange Soda was first mixed in 1911 in sun-kissed California. With Boylan Bottling’s take on Orange Soda, you’ll feel like the sun is shining on you with every sip. Our blend of Italian mandarin and tangerine oils is perfectly balanced for a soda that’s not too sweet and full of flavor.

Root Beer is a cherished American soft drinkwith origins dating back to the 1800s. Although true sassafras oil was banned by the FDA in 1960, we have perfected a blend that mimics its rich smooth herbal flavor using cinnamon, sweet birch, vanilla, and wintergreen oil.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Best Day's Electro-Lime Cerca de Cerveza is a refreshing Mexican-style lager crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes.

Best Day's Hazy IPA has rich, fruity aromas that are followed by round and juicy tropical hop flavors that fill the palate leading to a subtle bitterness on the finish. Its luscious medium body has a smooth, complex citrus flavor with a full and lively mouthfeel and a dry finish.