Cobblestone BG Cobblestone BG JFK T8 M4H

1.50 oz Damn Fine Vodka 0.75 oz Triple sec 1 oz cranberry juice 0.25 oz lime juice shake and strain into martini or coupe and garnish with dehydrated lime wheel

2 oz White Rum 0.75 oz Lime juice 0.75 oz Simple syrup shake and strain into coupe and garnish with dessicated lime wheel

2 oz Dark Rum 4 - 5 oz ginger beer 0.50 oz lime juice pour ingredients into collins glass and top with ginger beer. garnish with dessicated lime

1.50 oz Conniption Gin or DF Vodka 0.75 oz Lime Juice 0.75 oz Simple Syrup Shake and strain into Nick & Nora or Coupe with lime twist

2 oz Damn Fine Vodka 0.75 oz lemon juice 0.25 oz Cointreau 0.50 oz simple syrup shake and strain into martini or coupe with sugar rim and garnish with dehydrated lemon wheel

0.50 oz Vodka 0.50 oz Rum 0.50 oz Gin 0.50 oz Tequila 0.50 oz Triple Sec 0.50 oz Lemon juice 0.50 oz Simple Syrup Shake strain over ice in collins glass. top with pepsi

2.5 oz Rye or Bourbon 0.50 oz sweet vermouth 3 dashes angostura bitters Stir and strain into martini or coupe and garnish with cherry

1.5 oz Aperol 3 oz Sparling wine 1 oz club soda Build in wine glass and top with ice. Garnish with orange wheel

2 oz Damn Fine Vodka 0.50 oz lime juice Ginger Beer Pour into glass and top with ginger beer Garnish with mint sprig

1 oz Conniption Navy Strength Gin 1 oz Dolin Rouge 1 oz Campari Stir and strain into rocks glass and garnish with orange swath

1.5 oz Blanco Tequila 0.75 oz Grapefruit juice 0.50 oz Lime Juice 0.25 oz Agave or SS grapefruit soda or club soda shake all but soda. dirty dump into collins glass and top with soda. garnish with grapefruit slice

1.50 oz Cognac 1 oz Cointreau 0.50 oz Lemon juice shake and strain into a sugar rimmed coupe. garnish with lemon swath

2 oz Conniption American Dry Gin 0.75 oz Lemon Juice 0.50 oz Simple Syrup club soda Shake and strain into collins glass and top with soda. garnish with orange slice and cherry

2 oz Bourbon 0.50 lemon juice 0.50 simple syrup 1 egg white or fee foam Shake then dry shake and strain into coupe. Garnish with cherry